I-squash enanini ye-phaphayinaphu ebusika - zokupheka ze-billet ezingavamile futhi ezihlwabusayo kakhulu

I-squash enanini ye-phaphayinaphu ebusika yi-iresiphi ongayenza ngayo imifino ethandwayo ibe yi-dessert enhle kakhulu. Kulesi simo, ikhono eliyingqayizivele le-pulp zucchini ukuthola ama-flavour ahlukahlukene asetshenziswe kahle futhi athole ukunambitheka ngokusebenzisa izingxenye ezihambisana nalokhu.

I-zucchini ekheniwe enanini ye-phaphayinaphu

Ukucwilisa i-zucchini ngejusi le-ananasini akusho ukuthatha isikhathi esiningi futhi akuyona inqubo eqondile. Kuye ngama-nuances we-iresiphi, ukulungiswa kwe-preform oyifunayo kungahlukaniswa ngezigaba eziningana noma kwenziwa ngesinyathelo esisodwa.

1. Izithelo zePizza kufanele zihlanjwe kusengaphambili, zihlutshiwe futhi zibe yimibuthano noma ama-cubes, ngokususa inyama ngenhlamvu.
2. Ukusika kuhlanganiswa nesiraphu ushukela nejusi, okuyizinye izimo ezihlanjululwa ngamanzi.
3. I-squash enanini ye-phaphayinaphu, uma ifunwa, ihlanganiswa nezinye izithelo, futhi ilandela izincomo ze-recipe, ilungiselele ngesimo sokufaka i-compote, i-jam noma tincetu kwisiraphu.
4. IJinan juice ingakhetha noma yikuphi ukuthenga. Ngisho nezinketho eziningi zezimali ezizibonakalisile kahle zizibonakalisa ngokwabo emalungiselelweni afanayo

I-squash nemibuthano yamanzi ka-chinanasi

I-zucchini e- marine enanini ye- phaphayinaphu ithola ukunambitheka kwesimilo sezithelo ezishisayo futhi ingafakwa esikhundleni sayo lapho ilungiselela ama-saladi e-pizza noma ezinye izitsha. Ngaphezu kwalokho, ama-sweet tranquille tincetu angadla, awakhonze for dessert noma njenge-low-calorie snack.

Izithako:

• zucchini - 1 kg;
• ijusi le-ananas - 350ml;
• ushukela - 0.5 indebe;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. I-zucchini ehlanzekile igawulwa emibuthanweni yobukhulu bamentimenti.
2. Sika phakathi nendawo.
3. Hlanganisa ijusi noshukela, i-citric acid, ulethe emathunjini.
4. Thela izinhlayiya ku-isiraphu, ubilise imizuzu engu-15.
5. Phakamisa inqwaba ebilisayo phezu kwezimbiza eziyinyumba, vala i-zucchini ngejinini le-phaphayinaphu ebusika, yibophe kuze kube sehla.

Jamu kusuka ku-zucchini ngejusi le-ananaspa- iresiphi

I-Zucchini enanini ye-phaphayinaphu ebusika, iresiphi yayo ezobekwa ngezansi, izokwaziswa ngezinyo elimnandi. Ukwelashwa okulungiselelwe ngesimo sejamu kuyomangala ngokuqala kanye nokunambitheka okukhulu. Ukuze uthole saturation enkulu, ungakwazi ukwengeza oqoshiwe izithelo pulp kanye juice. Futhi akudingekile ukuba sibheke izithelo ezintsha: futhi izingcezu ezisemathinini zihambisana kahle nale njongo.

Izithako:

• zucchini - 1 kg;
• ijusi lika-phaphayinaphu - 200 ml;
• ushukela - 1 kg;
• amaphayinaphu - 200 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Amarrows ahlanzwa, anqunywe ama-cubes.
2. Kusukela kumjusi noshukela, isiraphu iphuzwa, i-zucchini ifakwa kuwo, ihlanganisa amapineapula, futhi ishiye ukupholisa.
3. Sishisa ubukhulu, ubilise imizuzu engu-15, epholile.
4. Phinda umjikelezo nokuphefumula izikhathi ezimbili.
5. Ekushiseni kokugcina engeza i-citric acid, ubilise i- jam kusuka ku-zucchini ngejinini le-phaphayinaphu imizuzu embalwa, uthele phezu kwezimbiza, i-cap.

I-compote ye-zucchini nejusi le-ananas

I-recipe ye-compote esuka ku-zucchini ngejinini le-phaphayinaphu izokunika isiphuzo esihle kakhulu kanye ne-dessert enhle, lapho izingane zizobe zishaya khona, futhi abesimame bayothola kufanelekile ukubhaka, izithelo zesaladi noma ezinye izitsha. I-charm ekhethekile yomsebenzi wokusebenza kanye nephunga elimangalisayo lizofaka ijusi le-orange.

Izithako:

• i-zucchini - 1,5 kg;
• ijusi le-ananas - 1 l;
• ushukela - 100 g;
• i-orange - ucezu olulodwa;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. Amarrows ahlanzwa, ahlukaniswe emibuthaneni emincane, anqume phakathi.
2. Izindandatho ezitholakala zifakwa enhlanganeni ye-ananasine futhi isanda kufakwa ijusi le-orange, ishiye ihora.
3. Faka ushukela, i-citric acid ku-preform, ubilise imizuzu engu-5.
4. Thela i-compote kanye namasongo ezinkomeni ezinyumba, isikhala, ukugoqa ukushisa.

Ama-apinapula avela ku-courgettes ngejinini le-ananas

I-Zucchini enjininiyini yama-chinanasi ebusika, iresiphi elula eyokwethula ngezansi, sebenze eduze kokunambitha ngangokunokwenzeka ukuze uphayinaphu. Imisebenzi, engaqapheli ama-nuances wokulungiselela izidlo ezidliwayo, azi ukuthi imvelaphi yangempela ye-component eyinhloko ye-billet futhi ithatha imifino yezithelo ezishisayo.

Izithako:

• zucchini - 1 kg;
• ijusi le-ananas - 800 ml;
• ushukela - 200 g;
• U-Vanillin - engxenyeni yommese;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. Hlanza i-zucchini, uthathe imibuthano, unqume phakathi, uthole izindandatho.
2. Hlanganisa ijusi, ushukela, i-citric acid ne-vanillin, vumela ingxube ukuba ubilise, ubeke kuwo izindandatho zucchini.
3. Bilisa u-squash ngaphansi kwenaninja ngejinini le-phaphayinaphu imizuzu engu-15, uvuselele ngobumnene.
4. Beka ukwelapha emathini aminyumba, isikhala, ukugoqa.

I-Zucchini ne-cherry plum njenge-chinanse - iresiphi

Ukumangaza izindlu nezivakashi kuyokwenzeka futhi, uma ukulungiselela i-zucchini njengamapinaphile ebusika nge-cherry plum. Iziqu zemifino zifakwe isiraphu esiphundu, ezitholakala ngokusebenzisa izithelo zezithelo ezinomsoco kanye nejusi, futhi zithole ukunambitheka okuphawulekayo, okufana nezakhiwo zephayinaphu ekheniwe.

Izithako:

• zucchini - 1,2 kg;
• iplamu - 600 g;
• amanzi - 1.5 amalitha;
• ijusi le-ananas - 500ml;
• ushukela - 600 g.

Ukulungiselela

1. Ama-cherry plums kanye ne-squash ehlutshiwe ahlutshiwe afakwa ngaphansi kwamathini amabi.
2. Bilisa amanzi ngejusi, uthele emgodini, ushiye imizuzu engu-15.
3. Gcoba uketshezi, ushukela, ubilise ngomzuzu.
4. Gcwalisa okuqukethwe kwesiraphu kwamathini, isikhala, ukugoqa.

I-Squash isiraphu njengo-ananasini

Enye iresiphi yokuthola i- zucchini nge ukunambitheka kwe-ananas inikezwe ngezansi. Kulesi simo, ukunambitheka kwesimilo kutholakala ngokulungiselela isiraphu ngokufaka i-ananas, i-orange nejusi. Ukuze uthole ukunambitheka okungaphezulu okugcwele okuyisiraphu, faka ikhasi le-orange ngaphandle kwengxenye emhlophe bese upheka kancane.

Izithako:

• zucchini - 1 kg;
• i-orange - ucezu olulodwa;
• ilamula - izicucu ezingu-0,5;
• amanzi - 1 ingilazi;
• i-ananaspleti - 100 ml;
• ushukela - 1 ingilazi.

Ukulungiselela

1. Squash the pulp ngaphandle ikhasi futhi maphakathi uthathe cubes, efakwa izimbiza oyinyumba.
2. Ubilise amanzi, ungeze isihlamba, imizuzu emihlanu.
3. Thela ijusi kusuka e-orange, lemon ne-ananas, ufafaze ushukela, ubilise isiraphu ngomzuzu, uthele phezu kwezimbiza.
4. Faka inzalo iziqukathi imizuzu engu-15, i-cap.

Squash njenge-chinanini nge-orange

Okubaluleke nakakhulu ukunambitheka nokunephunga kugaxekile enjinini ye-phaphayinaphu, uma ubalungisa ezimbizeni kanye neziqephu ze-orange. Kulokhu, akusiwo kuphela ijusi le-citrus elisetshenzisiwe, kodwa futhi i-pulp ene-zest. Izithelo kufanele ziqale ukuphekwa imizuzu emibili, uthathe tincetu futhi kufanele zihlanzwe izimbiza.

Izithako:

• zucchini - 2 kg;
• i-orange - izingcezu ezimbili;
• ijusi le-ananas - 1 ingilazi;
• amanzi - 1 ingilazi;
• i-citric acid - 0.5 tbsp. izinkezo;
• ushukela - 1 ingilazi.

Ukulungiselela

1. Amathanga e-orange alungiselelwe ahlelwe phansi phansi kwamathini amancane.
2. Engeza u-squash oqoshiwe.
3. Amanzi abilisiwe ngoshukela, i-citric acid nejusi, ehlile, ethululelwe emathini.
4. Okungenalutho kubhalwa ngamaminithi angu-15, kufakwe uphawu, kuhlanganiswe.