Utamatisi e-jelly kukhona okumangalisayo okumangalisayo nokugqamile etafuleni lasebusika. Ukuhlanganiswa kokuthembeka, okulula ukulungiselela kanye ne-aftertaste enhle kakhulu, kuyoba yinto emangalisayo kubo bonke abanikazi, abazimisele ukunakekela izihlobo zabo ngamalungiselelo amasha.
Iresiphi yamatamatisi amnandi e-jelly ebusika
Izithako:
- Utamatisi lunomdlandla - 700 g;
- i-anyanisi emhlophe - 60 g;
- i-laurel iqabunga elomile - ucezu 1;
- ama-peas aphunga ama-peas - 5 g;
- Ikhaya le-garlic - ama-clove amabili.
Nge-marinade:
- amanzi ahlungwa - 3 l;
- i-gelatin eyomile - 15 g;
- ushukela - 10 g;
- uviniga 9% itafula - 20 ml;
- usawoti, kuphekwe - 90 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele utamatisi, i-gelatin iyancibilika ekuphuzeni amanzi abandayo bese ushiya imizuzu engama-35. Sizowageza ngokucophelela utamatisi bese siwasika ngesigamu. Amabhula asetshenziselwe futhi aqoshiwe. Ama-clove e-garlic akhishwa egobolondo futhi aqoshiwe amakhulu ngommese. Ngezansi kwamathini omisiwe, siphonsa anyanisi, i-garlic, i-leaf leaf kanye ne-pepper. Gcwalisa kakhulu amathini ngamatamatisi alungiselelwe, uwabeke phansi ngendwangu.
Amathumba amanzi, uchithe ushukela omncane omhlophe nosawoti. Bese sisusa izitsha ezivela epulangwe, sethule uviniga ne-gelatin evuvukile. I-Salting izimbiza nge utamatisi onama-marinade ashisayo, ikhava ngamabhodlela phezulu bese ubhalela imizuzu engu-15. Bese uvale ngokuqinile, uwaphendule bese ushiya utamatisi e-jelly ebusika nge-anyanisi uze uqede phansi ngokuphelele.
Utamatisi ekheniwe ku-jelly, ngesiLatvia
Izithako:
- Utamatisi ovuthiwe - 990 g;
- izaqathe - 70 g;
- amanzi okuphuza - 990 ml;
- ushukela omhlophe - 35 g;
- usawoti ovamile - 50 g;
- Igumbi lokudlela 9% uviniga - 20 ml;
- i-gelatin - 10 g;
- pepper ene-peas encane - ama-pcs angu-5.
Ukulungiselela
Utamatisi ahlanzwa, uthathe tincetu ezincane futhi agqoke phansi embizeni ngezinongo. I-gelatin ishuqukile engilazini yamanzi afudumele. Amaqathi ahlanzekile futhi ahlanzekile. Amanzi asele azothululwa epanini, sizokwehlisa ushukela nosawoti bese sethula i-gelatin ne-uviniga evuthayo. Masiqedele konke ngamathumba bese ngobumnene behlisa phansi izaqathe ezilungiselelwe. Pheka okuqukethwe ngamaminithi ambalwa, bese uthele ama-marinade ashisayo ezimbizeni. Ncoma utamatisi imizuzu engaba ngu-10 bese uwaqinisa ngokuqinile ngama-lids.
Utamatisi e-jelly ngaphandle kwenzalo
Izithako:
- amanzi ahlungwa - 2 l;
- ushukela omhlophe - 50 g;
- usawoti ovamile - 35 g;
- uviniga - 15 ml;
- i-gelatin eyomile - 10 g;
- ama-clove ayomile - ama-2 ama-pcs.;
- utamatisi - 810 g;
- anyanisi omhlophe anyanisi - ikhanda eli-1.
Ukulungiselela
Sizohlanza u-anyanisi bese siwasika amasongo, futhi usike utamatisi emibuthanweni. Bese ungeza, ukushintshanisa, imifino elungiselelwe embizeni. I-gelatin isuke isetshenziselwa ingilazi yamanzi afudumele futhi ishiye ukuvuvukala.
Ngokuba ama-marinade esiwabilisa amanzi, siphonsa zonke izinongo, usawoti noshukela omncane. Pheka imizuzu emihlanu, sizokwethula i-gelatin, iviniga ne-protushim 3 imizuzu. Gcwalisa imifino ngesisombululo esishisayo, mayeke imizuzu emihlanu, bese uhlanganisa ngokucophelela i-marinade epanini bese ubilisa. Ngakho-ke yenza izikhathi ezingu-3 uphinde ulungele utamatisi kumusi wakho we-jelly kumabhodlela asebusika.
Iresiphi iresiphi ye-jelly ebusika nesinamoni
Izithako:
- Utamatisi lunomdlandla - 3 kg;
- i-anyanisi emhlophe - 105 g;
- i-gelatin esheshayo - 170 g;
- amanzi okugcoba i-gelatin - 210 ml.
Nge-marinade:
- isinamoni emhlabathini - 5 g;
- amanzi 1.7 ml;
- ama-clove - ama-pcs angu-8;;
- peas peas - ama-15 ama-pcs .;
- ushukela - 105 g;
- usawoti - 135 g;
- uviniga - 210 ml.
Ukulungiselela
Ake sigcwalise i-gelatine ihora ngilazi yamanzi afudumele. Utamatisi ahlanzwa, anqunywe ngesigamu futhi agcwele imigqa emincane emathini. Sizokhipha u-anyanisi emahlathini, usike izindandatho bese uwabeka phezu kwetamatisi.
Thela amanzi epanini, uthele izinongo, izinongo, usawoti kanye noshukela. Letha i-marinade emathunjini bese ufaka i-gelatin elula, igqugquzele ize ichithe ngokuphelele. Bilisa ubukhulu imizuzu embalwa, bese usungula uviniga wetafula uphinde uhlanganise. Singakwazi ukukhetha i-marinade eshisayo emanzini ngamatamatisi, inzalo bese ibagoqa.