Ekwindla, kubalimi abaningi, umbuzo wokutshala igalikhi yasebusika ebusika iba yiphuthumayo. Esikhathini esitshalweni sinqatshelwe kahle futhi kamuva sanikeza isivuno esicebile, lapho ukutshala kubalulekile ukulandela imithetho ethile.
Isikhathi esihle sokutshala ugarlic ebusika
Kubalulekile ukwazi ukuthi uzotshala nini i-garlic ebusika. Yenza kudingekile izinsuku ezingu-20-40 ngaphambi kokuqala kwesimo sezulu esibanda.
Kungcono ukutshala i-garlic ngesikhathi sikaSepthemba 20 - Okthoba 15.
Uma utshala ugarliki ekuqaleni kwesikhathi (ekupheleni kuka-Agasti - ekuqaleni kuka-Septhemba), khona-ke ukuhluma kwemifino kuzokwenzeka futhi uhlelo lwempande luzobuthakathaka. Uma isikhathi sesifikile kakhulu (ngasekupheleni kuka-Okthoba - ekuqaleni kukaNovemba), i-garlic ngeke ibe nesikhathi sokuthatha izimpande. Ukuphikiswa kwamaqabunga egalikhi kuyoncishiswa kakhulu, okungeke kwenzeke ukuthi kukhuthazelele ebusika futhi kuyoba yingozi kuyo.
Ukulungiselela izwe lokutshala igalikhi ebusika
Umbhede kufanele ube endaweni eyomile, enelanga. Kubalulekile ukukhipha indawo yesayithi ezindaweni eziphethe ithebula elingaphansi kwamanzi, noma lapho ama-meltwater enza khona entwasahlobo.
Ngaphezu kwalokho, i-garlic ayitshalwe endaweni eyodwa iminyaka emibili elandelanayo. Lokhu kunciphisa kakhulu ubunzima obusika besitshalo nokuphikisana nezifo. Kungcono ukutshala i-garlic ezindaweni lapho izitshalo, ukhukhamba kanye neklabishi zikhule ngonyaka odlule. Kunconywa ukuba ungalutholi emva kwamazambane kanye anyanisi.
Kungcono futhi ukuba ungakhulisi ugarlic emhlabathini, owawufakwe umanyolo ngaphambi kwawo. Amakhanda agalikhi akhulile angaba yizikhulu futhi anciphise ukumelana kwawo nezifo ze-fungal.
Inhlabathi imisiwe ngaphambili, ukhula lususwa. Ngakho-ke, umhlaba kufanele ube ocebile ngokwanele, ngakho-ke, umanyolo usungulwa ukutshala ugarlic ebusika. Njengomanyolo ungasebenzisa i-superphosphate, i-potassium chloride, umquba.
Izindlela zokutshala igalikhi ebusika
Kunezindlela zokutshala igalikhi:
- Ngezinyosi . Ukutshala ukhethe amazinyo amakhulu angenawo amathanga noma umonakalo. Amazinyo okutshala angaba owomile, ngaphandle kokungena kuqala. Batshala ama-3-5 cm ebusweni bomhlaba. Emhlabathini yenza izimpande, ziphuza ngamanzi afudumele. Imifudlana isendaweni okungenani ngu-20 cm kusuka komunye nomunye. Amazinyo atshalwe kude 10-15 cm. Enye indlela ukutshala ama-clove kagaliki ngokuhamba kwawo ngaphambi. Amazinyo ashiywe amahora angu-2-3 ngesisombululo se-humate noma nje emanzini afudumele, bese athululelwa nge-sawdust ehlanjululwe futhi efakwe izinsuku ezimbili endaweni efudumele, ngaphambi kwe-prorating root rudiments. Ukufika kwamazinyo nezimpande ezakhiwe kuzo kungenziwa ngosuku olulandelayo, kuze kube phakathi kuka-Okthoba. Emva kokutshala inhlabathi ithululelwa ngamanzi afudumele, ihlanganiswe ne-sawdust noma i-peat eyomile. Ngaphambi kokuvela kweqhwa lokuqala, i-garlic itshalwe ingahlanganiswa ne-lapnik, ifilimu noma izinto zokuphahla.
- I-bulb yomoya . Le ndlela ihloselwe ukukhiqizwa kwegalikhi iminyaka emibili. Inzuzo ukuthi isivuno sinempilo kakhulu, futhi indaba yokutshala nayo igcinwa kakhulu. Ama-bulbs atshalwe endaweni ejulile ka-2-3 cm emigqumeni, ibanga elingaba ngu-10 cm. Kusukela ku-bulbochek ngonyaka ozayo, owodwa, osebenza njengento yokutshala ngomnyaka wesibili. Ungashiya i-monotone emhlabathini ukuze uqhubeke nokukhula noma ukufakelwa kwenye indawo.
Ukuhlwanyela kahle ugarliki ebusika, ungathola isivuno esihle salesi sitshalo esiwusizo.