Ama-candi avela kuma-velonon crusts - izindlela ezinhle kakhulu zokwenza amaswidi okuqala

Ukulungiselela izithelo ezifakwe emakhakheni we-watermelon, kuyokwazi ukusebenzisa umkhiqizo abaningi abavele baphonse ngaphandle, futhi baphathe wena nomndeni wakho ngokudla okungavamile. Ubumnandi obamukelekile buba yindlela ehlelekile yebhajethi kumaswidi athengiwe futhi uzokwanelisa noma yikuphi ukuphuza itiye.

Ungayilungisa kanjani izithelo ezifakwe emanzini e-watermelon crusts?

Ukwenza ama-candies aphumelele ngempumelelo, akudingeki nje ukhethe iresiphi efanele, kodwa uhlangabezane nezidingo ezichazwe ubuchwepheshe bokucubungula umkhiqizo wokuqala.

1. I-peel eluhlaza kanzima ihlanzwa besebenzisa ummese obukhali, futhi usike uginindela omhlophe nge cubes noma cubes.
2. Ungasebenzisa i-crusts enezingqimba ezincane ze-pulp obomvu noma ingxenye kuphela emhlophe.
3. Ekuqaleni ukulungiswa kokucwiliswa kuphekwe emanzini ahlanzekile imizuzu engu-7-10, bese kuthi eminye imithwalo ye-pripuskayut isiraphu ishukela, isikhathi ngasinye enikeza inqwaba yokupholisa nokuphuza.
4. Ngemuva kokuthola izicucu zokubala, zome ngezikhumba ngaphansi kwezimo zesikamelo, kuhhavini noma ngomshini wokushisa kagesi.
5. Izithelo ezifundwayo ezifundwayo ezivela emakhakheni e-watermelon ziyi-powdered ne-sugar powder noma ushukela.

Ama-candies avela emakhakheni e-watermelon - iresiphi elula

Njengoba bejabulela kakhulu ukunambitheka okusheshayo kwe-pulp enomuthi yezithelo zonyaka, uhlala kuphela ukusebenzisa imfucuza eyashiywe ngemuva kokudla, ngemuva kokwenza okusemthethweni iresiphi elula yezithelo ezifakwe emakhakheni e-watermelon. Ubuchwepheshe obuhlongozwayo buyojabula ngezindleko ezincane zomsebenzi kanye nezici ezinhle zokugcina ze-dessert.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqamile - 2.5 kg;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. I-Watermelon crusts ikhipha ikhasi elingaphandle eliqinile.
2. Geza izinqamu bese uthatha ama-cubes noma ubukhulu be-brusochkami obungaphansi kwe-1 cm.
3. Bilisa intambo ngemaminithi angu-10, uboshwe ngesihlungo.
4. Kusukela emanzini nashukela, isiraphu iphekwe, igxilwe kuwo ikhasi elisikiwe.
5. Izithelo ezikhethiwe ezivela emakhakheni e-watermelon ekhaya, zisebenzisa i-brew time-time imizuzu engu-15 ilandelwa ukukhipha nokupholisa.
6. Ngemuva kokupholisa kokugcina, ama-crusts adluliselwa ku-colander, avunyelwe ukukhipha, afafazwe ushukela futhi asakaze esikhwameni.
7. Ngokwezinga lokushisa nomswakama ekamelweni, ukomiswa kwezithelo ezifakiwe kungathatha izinsuku ezingu-2-5.

I-cocktails yezithelo ezicandiwe emakhazeni

Izithelo ezifakwe emakhakheni e-watermelon crusts, iresiphi yazo ezochazwa ngokulandelayo, zilungiselelwe ngendlela efana ne-technology yangaphambilini, ngaphandle kokuthi zomile esigabeni sokugcina kuhhavini. Leli qiniso liyancipha kakhulu isikhathi sokudala amaswidi futhi kuzokuvumela ukuba ujabulele umphumela ngokushesha kunokuba uvamile.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqamile - 2.5 kg;
• i-citric acid - i-pinch;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Sika ikhasi elihlutshiwe, upheke amaminithi angu-7, udlulisele kwisiraphu eshisa, upheke ushukela namanzi, ungeze i-citric acid uma ufisa.
2. Bilisa ubukhulu izikhathi 3-4 imizuzu engu-15, isikhathi ngasinye sokushiya umsebenzi wokupholisa.
3. Susa izinhlamvu ezibonakalayo kusuka kwisiraphu ebhodini lokubhaka ngesikhumba, sula izithelo ezifakwe emgqeni we-watermelon emazingeni angu-60 amahora angu-2-3.

Izithelo ezifakwe emakhakheni e-watermelon nge-soda

I-Watermelon candies iyi-recipe engenziwa ngaphandle kokuqala kokubilisa okuluhlaza. Kulesi simo, inqubo ibeka esikhundleni sokugcoba izinkamba kwisisombululo sokwebhaka soda, emva kwalokho kuzodingeka kuphela ukuwahlanza ngokuphelele ngaphansi kwamanzi asebenzayo futhi usebenzise ukupheka okulandelayo ngemva kwesiraphu.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqamile - 2.5 kg;
• i-soda - amathisipuni amabili;
• i-citric acid - i-pinch;
• manzi ama-3.5 amalitha.

Ukulungiselela

1. Hlanganisa i-soda ngamalitha amabili wamanzi bese ugoqa isisombululo esiphelele, ukuhlunga okuhlutshiwe nokucucuwe amahora angu-4.
2. Hlanganisa izinto ezibonakalayo ngaphansi komfula, bese uziphonsa kwisiraphu ebilisayo, upheke emanzini asele, ushukela kanye ne-citric acid.
3. Pheka imizuzu engu-30, shiya ukuze uphole.
4. Phinda inqubo izikhathi ezimbili ngaphezulu.
5. Ngemuva kokupheka kokugcina, okuqukethwe kokuqukethwe kulesi siqukathi sitshalwe esihlokweni futhi ngemva kokumisa izithelo zomisiwe ezisikiwe zihlanjululwa kusuka kumabhodlela e-watermelon ekhanda kuhhavini noma ezindaweni zokulala.

Izithelo ezifakwe ku-ikhadini elivuthiwe ngelamula

I-recipe ehlongozwayo yezithelo ezifakwe emakhakheni e- watermelon ebusika izovumela ukuhlukanisa i-palette yokunambitheka yezibiliboco bese uyigcwalisa ngamanothi e-citrus. Isiraphu kuleli cala lixhaswe ngezingcezu zikalamula, okuyi-blanche ngaphambilini emaminithini ambalwa emanzini abilayo, bese uhlanza futhi uhlanza izimbiza eziqukethwe epulp.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela granulated - 3 kg;
• ulamula - izicucu ezimbili;
• amanzi - izindebe ezimbili.

Ukulungiselela

1. Sika ikhasi elihlutshiwe, ubilise imizuzu engu-7, vumela ukukhipha.
2. Lungisa ama-lemons futhi, kanye nama-crusts angeziwe, abekwe esiraphu eshisayo, ephekwe emanzini nashukela.
3. Nikeza mass ukupheka bese ushiya kuze ukupholisa.
4. Phinda ukushisa nokupholisa ezinye izikhathi ezingu-7-9, bese ubeka tincetu ezibonakalayo esikhwameni bese uyomisa.

Izithelo ezifakwe candied kusuka kuma-crusts ama-watermelon

Iresiphi elandelayo yokulungiselela izithelo ezifakwe emakhakheni e-watermelon for izinyosi ezithandekayo zangempela. Ukuntuleka kwe-citric acid ku-isiraphu nokusetshenziswa kwesabelo esithakazelisayo soshukela kuyokwenza kube lula ukuthola ubumnandi obuhle kahle ngesinambitheka esicebile. Uma ufisa, ungangeza i-vanilla noma i-lemon encane uma upheka.

Izithako:

• ikhasi lekhasi - 1.5 kg;
• ushukela granulated - 3 kg;
• amanzi - izindebe ezimbili.

Ukulungiselela

1. Sika futhi ubilise i-crust imizuzu engu-10, vumela ukukhipha.
2. Hlanganisa amanzi noshukela, ufudumeze uvuselele kuze kube yilapho ama-crystals ahlakazeka, ufake isiraphu eshisayo ibe yi-slicing crusts.
3. Bilisa okuthambile izikhathi ezingu-3-4 imizuzu engu-15, isikhathi ngasinye esishiya inqwaba ukupholisa nokukhipha.
4. Beka izingcezu ezibonakalayo emagqabeni ekhanda bese umisa ama-candied candied kusuka emanzini e-watermelon elangeni, e-ovini noma ezimweni zamakamelo.

Izithelo ezifakwe emanzini emvuthu ngaphandle kokushukela

Kulabo abangasebenzisi ushukela granulated ngezizathu ezithile, kuzoba mnandi ukufunda indlela yokwenza izithelo ze-watermelon ngaphandle kokubamba iqhaza. Ubumnandi obudingekayo wezingcezu zizotholakala kulokhu ngokusebenzisa isiraphu eyenziwe uju wemvelo. Izici zokugcina zokunambitheka ze-delicacy nazo ziyothakazelisa.

Izithako:

• ikhasi lekhasi - 1.5 kg;
• uju - 2.3 kg;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Amagundane ahlanzwa, anqunywe futhi abiliswe ngamanzi abilayo imizuzu engu-10.
2. Hlanganisa uju ngamanzi, ulethe emathunjini bese ubeka ingxube yamakhabe.
3. Yenza okuqukethwe kwesitsha kulamathumba, shiya ukuze uphole.
4. Phinda umjikelezo wokushisa nokupholisa izikhathi ezingu-7-9.
5. Dry izithelo eziphekwe ngokucwenga ebhodini lokubhaka esikhwameni ngendlela elula.

Izithelo ezibandayo ezivela ku-ikhadini ikhasi le-orange

Izithelo ze-candied ezivela kwamakhakheni e-watermelon, okuthola iresiphi elisheshayo ozofunda kamuva, uthola ukunambitheka okhethekile nokunambitheka okumnandi ngokusebenzisa ijusi le-orange kanye ne-citrus ikhasi ukuze wenze isiraphu. Ngaphezu kwalokho, ukwelashwa kulungiselelwe ngoshukela omncane futhi kuyothokozisa labo abakhetha amakhekhezi amancane amnandi.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqamile - 1.4 kg;
• ama-oranges - ama-4 ama-pcs .;
• ulamula - 2 ama-pcs.

Ukulungiselela

1. Bilisa i-crust eqoshiwe futhi eqoshwe ama-5-10 amaminithi.
2. Squeeze ijusi kusuka ama-oranges kanye nama-ulamula, uxubane noshukela, ulethe emathunjini ngokugqugquzela.
3. Phonsa inhlamvu yesiraphu futhi ikhasi elibilisiwe lekhasi.
4. Ngemuva kokupheka okuphefumulelwe ngokuphindaphindiwe okuningi okupholile futhi kutholakala.
5. Phinda umjikelezo izikhathi ezingu-7-10, usule izinhlamvu ezitsheni zesikhumba.

Izithelo ezifakwe emakhakheni e-watermelon in the dryer

Kulula futhi kulula ukuyilungisa izithelo ezifakwe emakhakheni e-watermelon in dryer kagesi. Igajethi yegajethi isindisa isikhathi sokomisa izidlo ezinhle, futhi ubuchwepheshe obuhlongozwayo ngokupheka okulodwa ngesiraphu kuzothola ubumnandi ngaphandle kokuhlupheka okungadingekile nokuhlazeka. Kubalulekile emva kokusika ukuze uhlukanise tincetu ngemfoloko noma ngemfoloko ukufaka impregnation yabo ngokushesha ngesiraphu.

Izithako:

• ikhasi lekhasi - 1.5 kg;
• ushukela granulated - 1 kg;
• amanzi - indebe 2/3.

Ukulungiselela

1. Bilisa ama-crusts ahlosiwe emanzini ahlanzekile imizuzu engu-10, vumela ukukhipha.
2. Hlanganisa epanini lisikiwe, amanzi kanye noshukela bese uthunyelwa esitofu.
3. Lungisa amaswidi bese uvuselela kuze kube yizicucu ezicacile emaminithini angu-30-60.
4. Faka ama-crusts emaphaketheni omiswayo bese uvula idivayisi, uyilungiselele ekushiseni kwama-degree angu-60.
5. Izithelo ezimanzi ezisheshayo ezivela kuma-velonon crusts amahora angu-2-3.

Izithelo ezifakwe emakhakheni e-watermelon in multivariate

Ama- candies e- watermelon asetshenziswe ngokugcwele emanzini amaningi . Umsizi wekhishi uzohlinzeka ngezimo ezinhle zokupheka uswidi futhi aqede isidingo sokuvuselela noma ukuqapha inqubo njalo. Uma ufisa, esiteji sokugcina sokupheka, ungangezela i-vanilla, ikhasi le-citrus noma ijusi lesithelo esitsheni ukuze uthathe tincetu.

Izithako:

• ikhasi lekhasi - 1.5 kg;
• ushukela ogqamile - 1,5 kg;
• amanzi - ingilazi eyodwa.

Ukulungiselela

1. Kwimodi ye "Varka", ama-crusts aqoshiwe alungiswa imizuzu engu-10, egcwalisa okuqukethwe kwesitsha ngamanzi aze ahlanganiswe.
2. Gcoba inqwaba ngesihlungo, buyela emgqeni omkhulu, ungeze ushukela namanzi.
3. Dlulisa idivaysi ohlelweni "Plov" noma "Ukucima".
4. Ngemuva kwesignali, shiya ikhasi ukuze lipholile futhi lifake.
5. Phinda imodi ekhethiwe izikhathi ezimbili.
6. Izithelo ezomile ezomile ezenziwe ngesikhumba, eziphekwe emakhakheni e-watermelon, ngendlela elula.

Ungayigcina kanjani izithelo ezifakwe emakhakheni e-watermelon?

Kubalulekile hhayi kuphela ukulungisa izithelo ezifakwe emakhakheni e-watermelon ebusika, kodwa futhi ukwazi ukuzigcina. Ngaphansi kwezimo ezingalungile, amaswidi angaba isikhunta, athole ukunambitheka okungathandeki, noma abe yizintambo ezinzima ezingapheli.

1. Izithelo ezicandiwe zigcinwa endaweni eyomile, ngaphandle kosizi lwangaphandle ezimbizeni ezivalwe ngokuqinile.
2. Isiqukathi esihle sokugcina izidlo ezidliwayo yiziqukathi eziphumula.