Lapho isidlo sishisa futhi umndeni ungahlala ngaphandle kokudla, ukhathazeka nokukhathazeka akufanele. Ungakwazi njalo ukulungisa isimo bese upheka isidlo esisheshayo nesilula. Kodwa yilapho okufanele uyenze nezitsha zokushiswa, indlela yokuhlanza ipanini ekutsheni?
Ungasusa kanjani i-carbon deposits kusuka ebhodweni elifakwe emanzini?
Uma ukudla kushiswa embizeni enjalo, ungayigeza ekushiseni ngale ndlela: kanje, ubilise ipanini ngamanzi anosawoti. Emanzini okudingayo ukwengeza okuningi nokukhipha i-soda, kungcono ukwenze isisombululo sigxile kakhulu. Ngemuva kokubilisa, shiya konke okumanje kuze kube sekuseni, imfucumfucu epanini ingahlanzwa kalula.
I-koqweqwe elihlanzekile ihlanzekile kuphela ngebhashi. Ukusetshenziswa kwama-agent abrasive noma ezinye izindlela ezihlukumezayo kungabheka koqweqwe lwawo koqweqwe lwawo. Uma uhlanzekile i-pan ngokushisa, ukudla okuyo kuyoshisa njalo, njengoba uhlaka lwe-koqweqwe lwawo luphukile.
Ngokuvamile ezimbizeni zalolu hlobo, emva kokushisa, ukuphuzi noma ukugqoka okumnyama kungase kuhlale. Ungasusa kanjani i-pan yokushisa koqweqwe lwawo kusuka kulezi zihlukumeza? Ungasebenzisa i-bleach evamile. Engeza ubumhlophe emanzini bese ubilisa i-pan. Ngemuva kwalendlela, kufanele uhlanza ngokucophelela izitsha.
Iseluleko esilula kunazo zonke ukuhlanza i-pan yokushiswa - sebenzisa umuthi wokuzivikela. Nciphisa inani elikhulu lokugqoka izitsha embizeni yamanzi bese ubeka konke emlilweni. Bilisa amanzi nge-detergent. Khona-ke kwanele nje ukusula ikhabhoni ngesiponji esinzima sokugeza izitsha. Le ndlela inhle ngoba ngokushesha ihlanza koqweqwe lwawo kanye ne-pan iphinde ibe nokubonakala kwangempela.
Ungasusa kanjani i-carbon deposits epanini ngaphandle kokusebenzisa amakhemikhali?
Uma unendaba ngempilo yomndeni wakho futhi ungafuni ukusebenzisa ama-detergent amaningi kakhulu, ungazenza ngaphandle kwabo. Uma upheka iphegri ukuze uthole ukudla kwasekuseni futhi awuzange ulandelele ithrekhi yakho, ungakwazi ukugeza imidwebo yale phalishi yokushisa ene-ampu. Vele uthele imbiza yamanzi uphinde ufake i-anyanisi ehlutshiwe lapho, ubilise imizuzu embalwa.
Ukunikeza izitsha ukubukeka kwasekuqaleni nokuqeda isehlukaniso kungenzeka ngensizakalo yokuhlanzwa kwe-apula. Ukuhlanza kufanele kufakwe embizeni yamanzi bese wengeza ijusi elincane lelamula. Konke uthele amanzi bese ubilise. Ijusi le-lemon ingathathwa indawo ye-citric acid.
Uma kudingekile ukuthi ugeze i-pan aluminium kusuka kudiphozithi, sebenzisa uviniga, ngoba kuzosiza ukubuyisela ukukhanya kudiza. Hlanza uviniga ngamanzi bese ubilisa lamanzi epanini lemikhiqizo elingcolile. Ungalokothi usebenzise uviniga ukuhlanza koqweqwe lwawo koqweqwe lwawo, luzolilimaza.
KuTeflon izitsha zokuhlanza usebenzisa ama-powders noma ama-brushes onzima ngeke kusebenze. Uma uphonsa ubuso obuningi, lokhu kungaphazamisa isendlalelo sokugqoka. Ukudla kuzoqala ukushisa, futhi ungqimba oluphukile lweTeflon lusengumuthi onobuthi emzimbeni. Ukuze ususe ukushisa epanini laseTeflon, udinga nje ukusivuza noma ubilise isisombululo esingekho-alkali.
Ungakugeza kanjani i-pan yokushiswa kusuka ku-jam?
Ngokuvamile, i-jam iphekwe koqweqwe lwawo lwe-koqweqwe lwawo noma izitsha ze-aluminium. Uma emva kokupheka ngezansi kwesokunxele i-jam enokufudumala, kufanele ugcwaliswe ngamanzi bese ufaka i-soda. I-Soda iyancipha isendlalelo esishisayo futhi yenza kube lula ukuyisusa. Kungcono ukuthululela izitsha ngamanzi ngokushesha emva kokulungisa umqubu, bese ukuhlanza imfucuza kuyoba lula.
Indlela yokugeza ipani lokushiswa lensimbi engagqwali?
Ungalokothi usebenzise izinsimbi ezihlukahlukene ze-iron noma ama-scrapers. Thela i-pan ngamanzi noviniga nosawoti bese ushiya ubusuku bonke. Uma kungekho isikhathi sokulinda, ubilise lesi sombululo. Esikhundleni seviniga, ungenza isisombululo sikasawoti kanye nesoda. Uma ungenayo amathuluzi eseduze, faka nje i-pan emanzini abilayo.