Esizindeni sakho sangasese kukhona ithuba elikhulu lokuthola izivakashi futhi uziphathe nge shish kebab . Kodwa isikhathi ngasinye sokuqoqa nokuhlukanisa i- brazier yensimbi - umsebenzi omnandi ngempela, futhi umbono awuhle kakhulu ukuhlobisa igceke lawo.
Enye into yikhivini ye-ovini eyenziwe ngezitini, ongayenza ezintweni ezilula futhi ezingabizi. Kungaba umhlobiso wangempela wendawo yakho yokuzilibazisa, futhi zonke izivakashi zizokujabulela ikhono lomnikazi.
Ngaphambi kokwenza i-brazier elula ngaphandle kwezitini, kufanele ulungise izinto ezidingekayo-isinamende, isitini, umxube wezandla namanye amathuluzi amathuluzi amancane.
Isigaba samakhosi - indlela yokwenza i-brazier esitini ngesinyathelo
Yenza umkhombe wezitini ngezandla zakho awunzima kakhulu:
- Ukuze wenze kahle i-brazier yezitini, kuqala udinga ukuyikhetha indawo. Kuyinto efiselekayo ukuthi ayengekho eduze kwendlu futhi, yebo, ayengekho ngaphansi kwezihlahla zezithelo. Ikona elikude lensimu lizobe lilungile.
- Sithatha isisekelo sesibhakabhaka esibomvu esiqhumini samatshe esisitimu. Ingaphakathi langaphakathi akufanele licutshungulwe - ngeke libonakale. Ihhavini elinjalo lizoba namakamelo amabili - ngqo ikamelo lokushisa kanye negumbi, lapho ama-skewers azohlangana khona. Ekhoneni asibibi isitini esisodwa - lokhu kuyoba umgodi wokuqoqa umlotha.
- Wonke umuntu uyazi ukuthi yiziphi izitini zokwenza i-grill - kusukela evamile noma ebhekene nayo. Kodwa ingxenye yangaphakathi yekamelo lokushisa ikhonjiswe ngamatini okushisa umlilo (fireclay), ngoba izinga lokushisa lapha lizophakama kakhulu, kanti isithando somlilo sizohlala isikhathi eside kudingekile ukusebenzisa izinto ezifanele.
- Manje sibeka i-lattice lapho i-ash izovuswa khona. Ungathenga ukukhiqizwa kwefektri, futhi ungayifaka ngokwakho ngokusebenzisa i-inverter welding.
- Zonke izingxenye kufanele zivalwe ngokucophelela. Lapho ukwakhiwa ekamelweni lesibili, ungakhohlwa ukushiya umgodi womnyango, okuzofakwa kuwo uphethiloli. Umnyango ufakwa ngesikhathi esifanayo nokuphuma kwezindonga.
- Manje sizokwakha umshini wokususa umusi. Ngakho-ke ngesikhathi sokulungiselela umusi we-shish kebab ongahambi kumuntu, kuyadingeka ukwenza ipayipi yesikitini ngokuphakama okungaphansi kwamamitha ayisithupha nengxenye. Ngaphakathi sibheka ukuqiniswa kwamandla esakhiwo futhi ungakhohlwa ngomuthi othungathayo, okusemandleni okulawula ukubhema okudingekayo ukuthosa shish kebab.
- Yile ndlela i-brazier yethu ezobukeka ngayo enkonzweni yomsebenzi. Uma kungekho imali eyanele, ingasetshenziswa ematheksthini alungisiwe asebenziswa, kodwa angenziwa masinyane ekubhekaneni nezitini.
- Kungenzeka, kanye nendawo yokudoba i-shish kebab, ukwenza isitofu esincane, lapho kungcono ukufudumala noma yikuphi ukudla nokumanzi, ngaleyo ndlela yenza isitini sezitini ithuluzi lokulima. I-plate efanayo enjalo ayigugu kakhulu, futhi kusadingeka ukuyichitha kuso.
- Emva kweminyango, isitofu kanye nendawo ye-shish kebab ifakiwe, lo mdwebo uthola ukubukeka okubonakalayo.
- Ukuze wakhe umshini wokubaluleka, udinga isisombululo esinamandla samakhemikhali (1: 2). Manje kuyadingeka ukuhlanganisa izimbobo zokuphuma komusi. Isitini kufanele sibe nemfanelo enhle, ngoba izinga lokushisa kwemikhiqizo evuthayo liphezulu kakhulu futhi ekugcineni lingabhubhisa izitini ezivamile, uma lisetshenziswe ekwakhiweni.
- Ukwakhiwa kweplatshi yezinyosi kuyadingeka kakhulu. Kungcono ukuthenga umkhiqizo wezinkulungwane ezingu-500 noma ngisho no-600 bese umklamo wakho uzoba namandla kakhulu.
Manje uyakwazi ukwenza i-brazier yezitini engadini yakho. Ukwenza lokhu, awudingi imali enkulu, futhi izinzuzo nemizwelo emihle yokuyisebenzisa iyohlala iminyaka eminingi.