Indlovukazi yeqiniso engadini, i-strawberry, iningi lethu liyazibona njengeberry eliyintandokazi. Kodwa mina ngifuna ukujabulela izithelo ezimnandi nezingokwemvelo, ngaphandle kwe-nitrate eyingozi yempilo! Vumelanisa ukuthi ungaqiniseka kuphela kwisitshalo, olondolozwe ngezandla zakho. Yingakho abanikazi abaningi bezindlu zendawo zasehlobo bekhetha ukudla amajikijolo emibhedeni yabo. Uma nawe uzimisele ukuhlakulela lesi siko, sincoma ukuthi wazi ukuthi ungatshala kanjani isitrobheli ekwindla.
Indlela yokutshala ama-strawberry ekwindla?
Into yokuqala ngaphambi kokutshala isitshalo ukukhetha indawo efanele nomhlabathi. Ngokuqondene nalokhu, ngokuvamile, ama-strawberries akhula cishe kuwo wonke izinhlobo zenhlabathi. Kodwa-ke, kunengqondo ukuthi isivuno se-chernozem kanye nenhlabathi yehlathi siphakeme kakhulu. Kodwa umhlaba we-turf ungama-strawberries afaneleka kancane. Izandulela ezihle kunazo zonke zamasiko zi-anyanisi, ubhontshisi kanye nezinhlamvu.
Ngokuqondene nezici zesayithi lokutshala, izindawo ezifanele kakhulu ngokuhleleka okuncane, mhlawumbe ezingxenyeni eziseningizimu noma eningizimu-ntshonalanga yensimu. Izindawo ezihlala emanzini, iziqhingi ze-strawberries ziyinto engathandeki kakhulu. Okufanayo kusebenza ezindaweni ezinamanzi angaphansi komhlaba ezingaphezu kuka-1.5 m.
I-Strawberry yokutshala isikhathi ekwindla
Ngokuphathelene nesikhathi sokutshala futhi ukutshala ama-strawberries ekwindla, isikhathi esihle kakhulu salokho kungukuqala kwekwindla: kusukela ekuqaleni kukaSeptemba, ukuphakama kuya ku-25. Emasontweni ambalwa ngaphambi kokutshala, lungiselela isayithi - ukumba umhlabathi, ukhiphe ukhula, inqubo kusuka ezimpungeni (uma kunesidingo). Qinisekisa ukwengeza umanyolo (inkukhu umquba, humus). Ngomitha ngamunye wesigcawu udinga ibhakede lomanyolo.
Ukutshala ama-strawberries ekwindla
Kunezinketho eziningi zokufika. Ngakho-ke, isibonelo, ngokuvamile izakhamuzi zasehlobo, ezifisa ukwandisa indawo yeberry isiko kusayithi, inqume ukuqala ukutshala ama-strawberry ekuwa. Kodwa udinga ukulungiselela lokhu kusengaphambili: entwasahlobo ukhethe amahlumela, okuyinto ngenkathi yokugcina ifakwe kahle futhi ususe izimbali kubo. Ngeke banike isivuno, kepha ngasekupheleni kwehlobo bazoba nezinto zokutshala ezimangalisayo - izintuthwane nge rosettes. Ngemuva kwaloko, ngokucophelela ukhiphe izikali ngezikhali zensimu futhi uzikhiphe ngokucophelela ukuvimbela umonakalo wezimpande ezincane nezesibhakabhaka. Kungcono ukufeza ukufakelwa kwesitshalo ngophuzu lomhlabathi, ukuze izitshalo ezincane zisinde ekusebenzeni kabusha. Faka isihlahla ngasinye emgodini ohlukile ngendlela yokuthi inhlitiyo yayo (iphuzu lokukhula) litholakala ezingeni lomhlabathi. Thela umhlaba omile, uhlanganise kancane futhi uthele. Inhlabathi ehlonishwayo ehlathini ingafakwa ngotshani noma i-peat.
Yebo, endleleni, ngaphambi kokutshala, uhlukanise isakhiwo esikhethiwe emibhedeni: faka imigodi eyi-15 cm ejulile futhi ude kude no-30 cm komunye nomunye. Phakathi kwemigqa kufanele ibe okungenani ama-60-70 cm. Lena indlela yokulala yemibhede. Kukhona enye indlela ephumelelayo yokutshala - imigqa emibili. Izitshalo zokutshala izimila, lapho ngamunye ebeka imigqa emibili. Ibanga phakathi kwamabhande kufanele lifinyelele kuma-70 cm.
Ukufakelwa kwezitshalo zomuntu omdala endaweni entsha kwenziwa ngendlela efanayo. Noma kunjalo, ibanga eliphakathi kwezihlahla kufanele likhule kancane.
Okuhlukile okuhlukile okudingeka ukwenze lapho utshalwa sitrobheli yokulungisa ekwindla. Izihlahla ezivela emadayeni amadevu azinqunywe ngendlela evamile, kodwa zisekelwe ezinkomishi ezilahlwa nge-substrate. Ekupheleni kwenkathi, zonke izibuko ezinama-rosettes ezigxile kuzo ziqedwa nge-pruner bese zifakwa emigqeni ebangeni eliphakathi kuka-20-25 cm phakathi kwezihlahla ezintsha. Isitshalo ngasinye kufanele siphuze, kodwa hhayi ngokweqile, ukuze singabangeli, futhi siphume ngamahlamvu noma amaqabunga awile.