Abaningi bayazi nge-fishfish kuphela kusukela emlandweni wegama elifanayo, futhi kukhona nalabo asebeba umnikazi ojabule womusa wangaphansi kwamanzi. Kunezinhlobonhlobo zezinhlanzi zegolide, kanengi zihlukile embala - igolide ingaba bomvu, i-pink ephaphathekile ngisho nemnyama neyibhakabhaka. Zinamaphiko amahle, futhi lezi zinhlanzi ngokuvamile ziba umhlobiso oyinhloko we-aquarium.
Indlela yokukhiqiza i-goldfish?
Okokuqala, udinga ukuhlukanisa abesifazane besilisa. Lokhu kungenziwa kuphela ngesikhathi sokuzala - abesilisa bahlanganiswe ukugqwala okumhlophe, futhi kulaba besifazane, isisu sinamathele. Ukuvuthwa ngokocansi e-goldfishes kwenzeka ngonyaka owodwa emva kokuzalwa, kodwa bathola umbala wabo nokubukeka ngemva kweminyaka emibili kuya kweyithathu. Ochwepheshe bayeluleka kule minyaka futhi bahlanganyele ekuzaleni. Ukukhiqiza ama-aquarium ama-20-50 amalitha nokuningi kufanelekile. Kudingeka ukuthululela amanzi alungisiwe, ama-aquarist ahlangene atusa ukuthulula okungaphezu kwezingu-20 cm. Ezansi kuphakanyiswe umshini, kwelinye lamakhonksi okubekwa khona i-nylon cloth noma inqwaba yezintambo. I-aquarium kumele ifakwe endaweni ekhanyayo enelanga, kufanele kube nokufinyelela okungenele kwemoya.
Ilebula ihlala amahora angu-5. I-caviar ye-goldfish ukubukeka, yebo, akufani ne-caviar yezinhlanzi ezinkulu, iyingcosana-cishe i-1 mm, i-translucent, iluhlaza okombala. Ukukhululwa kusuka ku-caviar i-greenfish yindoda inamandla kakhulu. Umelela intambo enamehlo amabili. Uma i-fishfish ibeke amaqanda, umsebenzi wabo wabazali uphela futhi bangadla inzalo. Lapha, uboya be-kapron udlala indima yayo eyinhloko, esiyibeka phansi: fry ukuxazulula kuso futhi abayitholakali kubazali babo ezinobungqingili. Uma unezinye i-aquarium, ungadlulisela kuwo izitshalo kanye nesiponji, lapho i-caviar nefry ye-goldfish ihlezi khona. Kubalulekile ukugcina izinga lokushisa kulo ku-21 ° C, ukondla udoyi ukuqala lapho behamba ngemikhumbi.