Ngisho nocezu oluphakeme kakhulu lwenyama ngeke ulondoloze isimo uma ungakwazi ukupheka shish kebab ngamalahle. Ukuyinkimbinkimbi yokupheka kuleli cala kulele ekushiseni okukhazimulayo, izinga lokushisa okungelona eliphakeme kuphela, kodwa futhi kunzima ukucacisa, ngakho-ke imibuzo ngokupheka kwesikhathi. Ngokufushane futhi ngokucacile ukuqonda ukuthi kahle kangakanani ukufisa i- shish kebab ku-brazier esiye saxazulula kulokhu okushiwo.
Indlela yokudoba shish kebab ku-grill?
Okokuqala, ake sihambe ngemininingwane ejwayelekile, bese uqhubekela phambili emininingwaneni. Okokuqala, khetha ucezu lwekhwalithi yenyama enqunywe ngakwesokudla kwesidumbu. Unganikeli okuthandayo kakhulu kunama-greasy noma ama-tile aqinile. Sika inyama ezinqabeni eziphambene nezimbambo bese ushiya marinade akhethiwe ngaphambi kokugaya.
Amakha amalahle avuliwe - ingxenye yesibili ye-shish kebab enhle. Ukuze ukhiphe inyama, kungcono ukukhetha izihlahla zezithelo, amalahle avela kuwo agcina isikhathi eside futhi ashiye iphunga elimangalisayo. Ngaphezulu kwamalahle avuthayo i-shish kebab eqediwe ifakwe endaweni ephakeme, ngokuvamile inqunywa ngephepha elilula: uma iphepha eliphezulu ngaphezu kokushisa lingashisi, kodwa liphenduka eliphuzi bese liqala ukuphosa - ukuphakama kukhethwe ngokuphelele.
Indlela yokudoba shish kebab kusuka ngulube ku-grill?
Uhlobo oludume kakhulu lwama-shish kebab lwalukhona futhi luhlala luyilungiselelo elivela ku-ngulube. Ingxenye ekahle ye-carcass yengulube yokugcoba ngamalahle yintanyeni, ungqimba lwamafutha olufaka enyameni ngokulinganayo nangaphezu kobunzima bonke. Ngaphambi kokukhamba ngenyama, susa wonke amafilimu, usike usibeke emanzini. Mayelana nezinhlobonhlobo zalezi zinsuku kwakudingeka sibhale izikhathi ezingaphezu kwesisodwa, ngakho-ke singcono ukunakekelwa kwezindaba zobuchwepheshe zokupheka, futhi ngokuqondile ukuthi singakanani ukugcoba shish kebab kusuka ingulube ku-grill. Isikhathi sokufisa inyama sihlale sinqunywe ngokweqile, ngokusho kokunqunywa okhethiwe, ubukhulu bezingcezu nokushisa, ngakho-ke isibalo esithile ngeke sabizwa. Ngokwesilinganiso, ukudoba inyama ngeke kuthathe imizuzu engu-15-18,
Ungayifaka kanjani i-shish kebab evela enkukhu e-grill?
Inkukhu inyama inethenda kakhulu kunengulube futhi ilungiselelwe, ngokulandelanayo, ngokushesha - imizuzu 10-12. Amaphiko nezintambo zenyoni kungcono ukuthosa, ngokubekwe eceleni, kodwa ama-shanks nezicucu ze-fillet zilungiswe ngokulinganayo kwi-skewers. Zonke izingxenye zesidumbu esilungiswe ngesikhumba, ngesikhathi sokugcoba, zingabuye zenziwe nge-sauce noma i-marinade ne-ushukela ekubunjweni ukuze kuvezwe i-caramel eluhlaza.