Izimbali ezibalabala ze-mallow zingabonakala ezinsimini eziningi zezimbali nasemasimini angaphambili. Bayihlobisa kakhulu futhi babheka ukubonga okuhle izimbali zabo ezinkulu imibala ekhanyayo. Sika amagatsha angama-mallow (okuvame ukubizwa ngokuthi i- rod-rose ) ubukeka enhle kumabhasi, ehlobisa noma yiliphi igumbi.
Phakathi kwezinhlobonhlobo zezilwane ezizimele ezihlukene futhi ezikhula isikhathi eside, kodwa okuvamile, mhlawumbe, yizinhlobo ezimbili ezineminyaka emibili zalesi sitshalo. Phakathi naleso sikhathi, ukukhula okuvela kumbewu, njengokubusa, akunzima nakancane. Ake sithole ukuthi kanjani.
Ukutshala imbewu e-mallow
Ukutshala umhlabathi ovulekile kungcono ngesikhathi esisodwa endaweni enomphela, ngoba lesi sitshalo sinomsila kakhulu, futhi kunzima ukwenza ukufakelwa ngaphandle kokulimaza. Ibanga eliphakathi kwembewu (okuyinto, endleleni, ekulu ngokwanele) kufanele ibe okungenani ngamasentimitha angu-60. Ngomthombo ngamunye, imbewu engu-2 noma engu-3, kodwa emva kokuvela, kufanele ihlonywe ngaphandle, ishiye izitshalo ezinamandla kakhulu kunazo zonke. Uma ufuna ukugcina wonke amahlumela, futhi kufanele uwagqoke ngokucophelela bese uwafakisela embhedeni olungiselelwe.
Kumele kuqashelwe ukuthi uma bekhula ngamallow, baqhubeka nokuhluma iminyaka engaba ngu-3, kepha akufanele basetshenziselwe ukutshala ngokushesha, kodwa emva kweminyaka eyi-1.5-2. Lokhu kuzokusiza ukuqinisekisa ukuthi izimbali zakho sezivele zikhona kulo nyaka.
Indawo ehlala njalo yokulimala kufanele ikhethwe ngokucophelela. Njengoba iziqu zalesi simbali zide kakhulu, qaphela: zingaphulwa umoya onamandla. Yingakho i-mallow ivame ukufakwa eduze kwezingcingo - izicingo kanye nezinga, noma itshalwe eduze kwe-pergola. Umhlabathi we-malva ukhethwa ukondla futhi unomsoco. Imbali ibuye ifune ukukhanya kwelanga - kufanele ibe ngokwanele ekukhuleni okuhle kanye nezimbali ezilandelayo.
Ngakho, ngemva kokutshala imbewu emhlabathini, kufanele bakhokhe ngokukhethekile. Emva kwezinsuku ezingu-10-12 (kuxhomeke ekushiseni kwemoya nesimo sezulu) uzoba namahlumela okuqala. Ngalesi sikhathi kuzodingeka ukhula ukhula ukuze isitshalo sikwazi ukukhula ngokushesha, sithuthukise futhi sikhulule umhlabathi.
Kungenzeka futhi ukuhlwanyela imbewu ye-mallow kanye nezithombo. Lokhu kuhle kakhulu ngokusebenzisa amaphilisi noma izimbiza, ukuze ungalimazi izimpande ngesikhathi sokufakelwa okulandelayo. Ukushisa ku-greenhouse kufanele kube yi-18-20 ° C, khona-ke imbewu izohluma ngesikhathi esifanele, futhi ingafakwa endaweni ehlala njalo. Ngendlela yokwenza imbewu, lokhu kuvame ukuqhutshwa phakathi no-Meyi, lapho ama-frost esivele esele. Kodwa okokuqala kufanele ugibele izithombo zakho ngokuqhuma njalo. Futhi, ungakhohlwa ukudubula amahlumela amancane uma uneziqabunga ezintathu zangempela, futhi ushiye izithombo ukuvuthwa.
Kuyathakazelisa ukuthi ukukhiqizwa kwe-mallow kungenzeka futhi ukuhlwanyela, uma imbewu yayo iwa futhi isakaze endaweni. Kodwa lokhu kwenzeka ikakhulukazi ngezinhlobo ezilula, kepha i-terry yokuhlobisa nezinye izinhlobo ze-mallow ngokuvamile zihanjiswa yi-cuttings noma imbewu.
Malva - isitshalo esingenakuzithoba, ukunakekelwa okuqhubekayo ngomuthi omdala kulula. Kufanele kuphuziswa kakhulu, ukhula lukhululeke kanye ngenyanga. Kunconywa ukuba usebenzise umquba njalo emhlabathini. Ngonyaka wokuqala, uma kukhona izakhi ezanele emhlabathini ngaphansi kombala, awukwazi ukucwiliswa, kepha uma ufuna ukuba i-malla yakho ithole izimbali ezinokunethezeka nezikhulu ngokuzayo, kunconywa ukuyiphatha ngamakhomikhali anamaminerali anamanzi noma ama-humus kanye nomquba.
Futhi qaphela ukuthi i-mallow eneminyaka emibili ebusika ingafisa. Ukuvimbela lokhu, kungcono ukumboza isitshalo ngekwindla eyomile amahlamvu noma lapnika.