Isiqu se-rose yisitshalo esingapheli esikhula, ngokwesilinganiso, esingaphansi kweminyaka emibili. Lesi sitshalo singomndeni waseMalvian, ngakho-ke uvame ukubizwa ngokuthi i- mallow . Usengakwazi ukuzwa igama le-mallard, elinike le mbali eRussia ngokufana okufanayo nebheke lesonto.
I-stem rose ibhekwa njengehlobo elikhulu phakathi kwezimbali zensimu, ngoba isiqu salesi sitshalo singafinyelela ubude bamamitha amabili nengxenye. Izimbali ze-Rose zingaba yizinto ezihlukahlukene kakhulu ezibomvu, i-lilac, pink, ezimhlophe, futhi eziphuzi. Ukuma kwezimbali ngokuvamile kuhloswe, kodwa kungase kuhluke kancane, kuncike ezinhlobonhlobo.
Isiqu se-rose sisitshalo esihle kakhulu, futhi asidingi izinyathelo ezikhethekile zokunakekelwa, ngakho-ke i-mallow ingaba umhlobiso kunoma isiphi isayithi. Kodwa ake sibone imininingwane eminingi ekuhlakanipheni kokutshala nokunakekela i-rose, ukuze singenzi iziphetho ngokushesha.
I-Rose stem - yokutshala
I-Malva iyisitshalo esikhulu se-thermophilic, ngakho-ke kungcono ukuyihlwanyela ezindaweni ezivelele ilanga - kuzoba kuzokhula ngokunethezeka. Inhlabathi eyomile ihamba kahle kakhulu, kodwa lapha ezindaweni lapho kunamanzi ahlale khona, awukwazi ukutshala i-rose. Kodwa ngokujwayelekile, naphezu kokumelana nesomiso okuhle kakhulu kwesitshalo, inhlabathi yokutshala i-rose stem kufanele ikhetheke ngokukhululekile futhi ibe neyomile. Uma inhlabathi isomile kakhulu noma imanzi kakhulu, lokhu kungaholela ekufeni kwesitshalo.
Kodwa uzokutshala nini induku nge rose? Ngakho-ke, i-rose stem ikhulile kusuka embewu etshalwe ngqo enhlabathini ekuqaleni kwentwasahlobo. Amahlumela okuqala azovela kakade ngosuku lweshumi emva kokuhlwanyela isiqu se-rose. Lezi zihlumela zokuqala zithenda ngokwanele futhi zibuthakathaka, ngakho-ke zidinga ukunakekelwa ngokucophelela, ikakhulukazi - ukuphuza nokuphuza. Kodwa ngokuhamba kwesikhathi, amahlumela, eqinisweni, aqina.
I-Rose iyaqhubeka
Kanye nokuvela kwamahlumela okuqala, umbuzo uvela futhi: kanjani ukukhulisa i-stock rose? Ake sicabangele, yikuphi ukunakekelwa okudingekayo ukuze ubuhle-mallow, ukuthi buqhakaze futhi usizi alukwazi.
- Izigxobo . Uma utshale isitshalo se-rose endaweni ekhishwe kahle, kuyinto efiselekayo ukuyibopha ezinqabeni zokuvimbela ukuqubuka kwesitshalo.
- Ukugqoka okuphezulu . Uma umhlabathi wakho ugcwele ngokwanele, awukwazi ukondla nge-mallow, kodwa uma kungenjalo kufanele ugubungele inhlabathi ngomquba, futhi uhlanganise umhlabathi kanye ngenyanga ngomanyolo wamaminerali.
- Ukunisela . Njengoba kushiwo ngaphambili, i-rose stock ayibekezeli umswakama owedlulele. Ngakho-ke, ukuchelela kufanele kube okulinganiselayo, kodwa kuwukhiqize njalo, uzama ukunamathela esimisweni esenziwe.
Njengoba ubona, inkathazo ngokunakekela induku ingumncane kakhulu we-rose.
Stock Rose - Izifo
Futhi into yokugcina yokukhuluma, ngakho-ke kungenxa yezifo nezinambuzane, isiqu se-rose.
Isifo esivame kakhulu phakathi kwama-roses yisibungu, esibangelwa i-fungus. Lesi sifo sishiya ama-brown stains emaqabunga asitshalo, siyabuna. Ekulweni nokugqwala umngane wakho othembekile uyoba ingxube yeBordeaux , okuzodinga ukusihlanza isitshalo. Kodwa, ngokuvamile, i-mallow idume ngokumelene nezifo eziningi nezinambuzane. Ngakho-ke ngokuqapha ngokucophelela, akukho izifo zesitokisi sakho ezizophuma ziyoba yinto embi kakhulu.
Ngakho sazijwayele induku ye rose - isitshalo esihle esizohlobisa isayithi lakho, sinezela imibala ekhanyayo. Ukutshala nokunakekelwa kwe-rose stem - kuye kwaba lula, ngakho-ke kuyoba lula ukukhula kahle. Futhi izimbali zizokubuyisela ngokukhanya kwazo nobukhazikhazi ngokugcwele, zikujabulise ngobuhle bazo.