Ekupheleni kwehlobo emasimini nasezikwerelweni ungabona isitshalo esingavamile ngembala ekhanyayo yama-shades ahlukahlukene. Leli yinsimu ye-hibiscus (iSiriya), ebonakala njengomuthi ophansi noma shrub, kuye ngokuthi yikuphi uhlobo okufanele lunikeze. Izimbali zensimu ye-hibiscus zifana nayo yonke into ejwayelekile eyaziwa ngokuthi "i- Chinese rose ", ebizwa nangokuthi i-hibiscus, futhi ingaba obomvu, obomvu, obomvu, obomvu nomhlophe ngeziko elibomvu.
Esikhathini esidlule, lesi sitshalo sasiyisici kuphela sezindawo eziseningizimu, kodwa-ke sesakazeka yonke indawo, ngoba, naphezu kwesimo salo sothando, singakhula ebhanini eliphakathi ngisho nangasenyakatho.
Hibiscus ingadi - ukukhula nokuzilungisa
Ukuze ukwazi ukuhlonipha ingadi yakho noma isakhiwo sezwe nalesi sitshalo esihle, akudingeki ukuba ube yi-agronomist enkulu. Naphezu kwemvelaphi yezilwandle, i-hibiscus yensimu ilula kakhulu ukuhlanza nokungazitholi ngokuphelele.
Ukutshala kwe-hibiscus engadini kuhle kakhulu entwasahlobo, emva kokuba umhlaba usuqede futhi uvuselela kancane. Ngakho, ngenkathi efudumele, uzokwazi ukwakha uhlelo oluhle lwempande futhi alondoloze ngokuphepha ebusika bakhe bokuqala. Emakethe nakwezitolo ezikhethekile ngalesi sikhathi ungathenga izithombo ngezimpande. Akuyona into engathandeki ukutshala isitshalo ekwindla, ngoba ngaleso sikhathi amathuba okuphila ayo aphezulu. Indawo yokutshala kungcono ukukhetha ngokwanele ukukhanya, khona-ke i-hibiscus izozibonakalisa kusukela ohlangothini olungcono kakhulu, ibeke amaqabunga amaningi, evezwe nsuku zonke ngemva kwezinyanga eziningana. Nakuba ukuphila kwemifino ngayinye kungukuphela kosuku, kodwa lokhu akunakwenzeka, ngoba isihlahla sigcwele amakhulu ama-buds anjalo, esilungele ukuvula nje.
Hibiscus ingadi - ukukhiqizwa imbewu
Abanye abalimi bakhetha ukusabalalisa izitshalo zabo hhayi nge-cuttings, kodwa ngenqubo yembewu. Le ndlela iyathandwa yilabo abanesithakazelo ekukhuleni imbali, ngokuqala ngokubheka okusanhlamvu bese kuphelile ngemifula yemizamo yesitshalo.
Ukuqoqa nokomisa imbewu yenkathi yokugcina, ngaphambi kokutshala, bazama amahora angu-12 emanzini ngokungezelela ukukhula okukhuthazayo. Emhlabathini olungiselelwe kusuka ku-peat nesihlabathi, imbewu ihlwanyelwa, iyancipha kancane, ihlanganiswe ngilazi. Umthamo kufanele ugcinwe efasiteleni elanga elangeni lokushisa cishe cishe ngu-27 ° C. Ngemuva kokuba isitshalo sineziqephu ezimbili zomapheshana, kuzomele ziphulwe zibe iziqukathi ezihlukene futhi zifakelwe emhlabathini ngokuqala kwezinsuku ezifudumele. Isitshalo esinjalo sizokhula eminyakeni engu-2-3.
Imiphumela elula kakhulu futhi esheshayo ekutshalweni kwe-cuttings. Baqedwa ekuqaleni kwehlobo futhi bahlala emanzini kuze kuvele izimpande, bese zihlwanyela emhlabathini futhi zigcinwe ebusika, noma zishiye ebusika egumbini elipholile ebhodweni lomhlabathi.
Ukunakekela i-hibiscus engadini
Njengoba sekushiwo kakade, lesi sitshalo asizithobeki futhi asidingi ukuba unakekele njalo. Konke okudingekayo ukuchelela njalo nokukhululeka kwenhlabathi, futhi kulula futhi izenzo ezifanayo esiziqhuba njalo nezinye izakhamuzi zensimu eluhlaza.
Izikhathi eziningana phakathi nenkathi ekhulayo, i-hibiscus kufanele ifakwe ngamanyolo wamaminerali. Lokhu kubaluleke kakhulu ekuqaleni kwentwasahlobo, lapho kuqalwa izimbali ezizayo. Ukuze isitshalo sezimbali sibonakale sihle, udinga ukususa njalo izimbali ezomile esihlahleni futhi phansi phansi. I-winter hibiscus ibekezeleleke kahle, ngakho-ke ayidingi indawo yokuhlala.
Hibiscus ingadi - izihlahla ebusika
Abalimi abaningi bakhetha ukuhlunga isitshalo ngaphambi kokushisa kwezulu, ngakho-ke ngesikhathi sokuqala kokugeleza kwe-sap, lapho kusabanda kakhulu emgwaqweni, izinso eziningi ngangokunokwenzeka zingatshala. Ngenxa yalokhu, i-pruner ikhipha izingxenye ezintathu kwebanga legatsha ngalinye. Ungesabi ukusika izihlahla, ngoba akukho lutho oluthinta izimbali eziningi.
Ukunciphisa i-hibiscus kuyenziwa futhi ukunikeza isimo esifisa isitshalo. Lokhu kungenziwa kabili noma kathathu ehlobo ngaphambi kokuqala kwezimbali. Ukusika ingxenye yegatsha, sikhuthaza ukuthuthukiswa kwamahlumela asobala, futhi ngokufanele, lesi sitshalo sizoba nomumo okhangayo kakhulu.