Phakathi kwabalimi, izinhlobo ezimbili zokukhuphuka kobei zithandwa kakhulu - ezinezimbali ezimhlophe ezibomvu nezibucayi. Abathandi beLyubov dacha banqobe le liana ngezimfanelo zabo zokuhlobisa, izinga lokukhula kanye nekhono lokumboza ngokuphelele ubuso obuqondile nemifino enamandla futhi enomsoco.
Cobra ezinwabuzelayo - izici zokukhiqiza
Inqubo yokulima ingahlukaniswa ngezigaba ezimbili eziyinhloko: ukuhluma kwembewu nokutshala kwezithombo eziphelile emhlabathini. Ake sicabangele isinyathelo ngesinyathelo indlela efanele ukukhulisa umvini kobeju.
- Umsebenzi wokuqala kufanele ube ekuqaleni kwentwasahlobo. Beka i-gauze igoqwe izikhathi eziningana phansi kwepani bese uyihambisa ngesisombululo esibuthakathaka se-potassium permanganate. Sifaka imbewu kule gauze ibanga elincane kusuka komunye nomunye. Sifaka itreyi ngento yokutshala nge-polyethylene.
- Faka i-tray ngendawo efudumele nekhazimulayo.
- Uma ngokuhamba kwesikhathi imbewu ihlanganiswa nengqimba ye-mucus, kufanele ihlanjululwe kwisisombululo se-potassium permanganate futhi iphinde isetshenziswe ku-ungqimba omusha we-gauze. Ngeshwa, kufanele sisebenze kuphela ngezinto zokutshala ezithengiwe, ngoba ezindaweni zethu ezitshengisayo imbewu ayifuni nje.
- Imbewu ye-Kobei imbali yokukhuphuka ihluma izinsuku ezingaba ngu-20. Bese-ke bangakwazi ukufakelwa emabhokisini abelwe.
- Sigcwalisa izimbiza ngobubanzi buka 8 cm nge-substrate evulekile futhi elula. Tshala izinto zokutshala zibe ngamasentimitha ayisigamu nesigamu. Emva kokuvela kwephepha lokuqala, imbewu ngayinye idluliselwa embizeni ehlukile futhi isikhonkwane sifakwe ukuze i-liana ikwazi ukugoqa.
- Isigaba esilandelayo sokutshala kobei ukulungiselela izithombo zokutshala emhlabathini. Emasontweni amabili noma amathathu, kancane kancane unzima izithombo ngokufaka izimbiza ebhodini ebusuku. Ngesonto eledlule kufanele uhambise ngokuphelele izithombo endaweni yokuvolontiya, ngaphandle uma kungekho isithwathwa.
- Ukutshala okuyi-kobeju emhlabathini ovulekile kungaba sekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Phakathi nalesi sikhathi, umhlaba usuvele usufudumele ngempela.
- Ukuze unakekele futhi uhlakulele i-kobei, khetha i-sunny futhi ivikeleke kahle endaweni yomoya. Khumbula ukuthi lesi yisitshalo sezitshalo ezitshisayo futhi ngaphansi kwezimo zokuqhakaza okuqhubekayo ngeke kube nobudlova.
- Emigodini yokutshala kuyadingeka ukuthulula ingxube ye-turf, i-humus ne-peat. Khona-ke izitshalo zitshalwe ngokuqondile ngodaka lobumba.
Kobei ukuphefumula - kanjani ukunakekela?
Kusukela ngosuku lokuqala emva kokudlulela emhlabathini ovulekile, kufanele uqaphele ngokucophelela i-liana. Qinisekisa ukuthi ulungiselela ukusekela ukuze isitshalo siguquke. ULiana Kobei udinga ukuchelela njalo. Ehlobo elomile, njalo uqaphele inhlabathi futhi ungavumeli ukuthi iphele. Ngesikhathi esifanayo, zama ukukhulula inhlabathi nokuvimbela izimpande ezibola.
Ekuqaleni kokutshala lesi sitshalo sisesimweni sokukhula okukhulayo futhi sidinga ukufaka okuningi kokufaka umanyolo. Phakathi nalesi sikhathi, kuyadingeka ukwethula umanyolo we-nitrogen, ngenkathi ukwakhiwa kwefihlekile, sibheke ekungezeni okwengeziwe kwe-potassium nge-phosphorus.
Emva kokuvela kweqabunga lokuqala, ochwepheshe bayelulekisa ukuphatha lesi sitshalo nge-humate. Ukuze uzuze amafutha aluhlaza ngesikhathi esifushane kakhulu, ungabuye usebenzise indlela yokufaka umanyolo. Njalo ngesonto, sishintsha amaminerali kanye nezidakamizwa
Ukukhuphuka kweKobei kutholakala ukuhlaselwa kwezibungu zesicabucabu nama-aphid. Hlola njalo amapheshana ukuze kube khona izinsipho, ulandele izinguquko embala. Kubalulekile ngesikhathi esifushane ukuphatha umvini nokuqeda izinambuzane.
Ezingxenyeni zethu kungenzeka ukuba sikhule kobeyu njengonyaka kanye nesikhathi esingapheliyo. Uma wamukela ukhetho lwesibili, kusukela maphakathi no-Okthoba kufanele ulungiselele umvini ubusika. Unqume zonke iziqu futhi ufakelwe kwisitsha, thumela ubusika emiphongolweni. Ngalesi sikhathi, simane siqaphele ukuvimbela umhlaba ukuba usomile.