Ukuphuza amagilebhisi

Abanye abalimi bavame ukuzibuza ukuthi kuyadingeka yini ukuphuza amagilebhisi ngaphezu kwalokho, uma kakade kubhekisela kumasophyte, okungukuthi, isitshalo sikhula ezimweni zokungcwatshwa okulinganiselayo. Yiqiniso, kuyadingeka, ngoba kuthinta izithelo zomvini ngokuqondile: kuholela ekukhuleni okungcono futhi kuqinisekisiwe ukwandisa isivuno sabo.

Inani lomswakama oludingekayo kumagilebhisi lincike ku:

Izinhlobo zokunisela:

  1. Lo mshwalense usetshenziselwa ukuqoqa umswakama emhlabathini, okuzokwenza ukunciphisa amathuba okuqhwaza futhi ukwandise ukumelana kwamaqabunga ezitho ezingenhla ezingaphansi kwamagilebhisi, futhi unikeze umswakama emahlathini okokuqala ngqa kokukhula ngemuva kobusika.
  2. Ukutshala - kwenziwa lapho utshala isihlahla.
  3. Ukuphuza izithombo ezincane - ngonyaka wokuqala emva kokutshala.
  4. I-Vegetative - esimweni sesitshalo ngokwaso (esinqunywe amaqabunga) kuncike ekutheni kuyodingeka kangakanani ukuphuza amagilebhisi.

Imigomo yokuphuza amagilebhisi

  1. Ukuchelela okuvuselelekayo. Itholakala entwasahlobo nasekwindla. Ngokujwayelekile phakathi kuka-Okthoba inhlabathi isivele isomile endaweni ethile ekujuleni kwemitha eyodwa. Ngakho-ke, ukuchelela kokugcina kwamagilebhisi, okwenziwa emva kokuvuna kuya ekuwa kweqabunga, kuzosiza ukulungiselela izitshalo ngokuvamile ebusika . Uma ubusika bubumpofu emvula, khona-ke ukuchelela okunjalo kufanele kwenziwe ekuqaleni kwentwasahlobo, ngaphambi kokuvula iso: ukuchelela ngamanzi abandayo kunganciphisa ukuvulwa kwamehlo, okuzovikela isihlahla kusukela emaqanda asekupheleni, futhi ukuchelela ngamanzi afudumele kuzoshukumisa ukuvusa. Ukuchithwa kwamanzi ngamunye kusetshenziselwa ukuchelela ngamanzi ngamanzi angama-200-300 amalitha ehlathini ngalinye lamagilebhisi anendawo yokudla engama-4-5 m2, uma ukuchelela kwenziwa emithonjeni, lesi silinganiso kufanele senyuke izikhathi ezimbili kuya kathathu.
  2. Ukutshala ukuchelela . Uma uhlwanyela izithombo ekwindla, kuqala 1 kuya 2 amabhakede amanzi ajwayelekile adluliselwa emgodini wokutshala, ulinde aze ahlume kahle, abeke isihlahla, uhhafu ugcwalise umhlaba futhi uphinde uthele amanzi amabili kuya ku-2. Uma utshala entwasahlobo - okokuqala kufanele uthele amanzi ashisayo, bese ushisa.
  3. Ukuphuza umlingana omncane . Ngonyaka wokuqala emva kokutshala amagilebhisi amancane kufanele anisele isikhathi 1 emavikini amabili ngaphambi kokuqala kuka-Agasti. Ukunisela akukwenziwa ngaphansi kwesihlahla esihlahleni, kodwa uthele amabhakede angama-4-5 emanzini emigodini, kuvuliwe nxazonke ze-seedling kude no-30-50 cm. Ukusetshenziswa okunamandla kakhulu kokunisela ukuchelela. Qinisekisa ukuthi uqinisekisa ukuthi izimpande zingaphezu kwamanzi, kuyingozi kakhulu.
  4. Ukuchelela izitshalo . Yithembele esikhathini sokukhula kwamagilebhisi, ngoba idinga ukuchelela uma amaqabunga ephuza, emva kokusila kanye nokuvuthwa kwamajikijolo.

Isikhathi senziwa izikhathi eziningana:

Ngesikhathi sokuyeka ukuphuza izithelo zomvini?

Kulungile kanjani ukuphuza izithelo zomvini?

Ukuze uphuze kahle amagilebhisi, kufanele ulandele imithetho:

  1. Qala ukuphuza izithelo zomvini lapho utshani buqala ukumazungezile.
  2. Uma utshala amahlathi emigqeni, ukuchelela kwenziwa emigodini, futhi izihlahla ezizungezile zizungezile izihlahla noma izimbobo ezingezansi.
  3. Ukuphuza ngokweqile kubi nakakhulu kunokwanele.
  4. Ngaphansi kwesihlahla ngasinye ngokweqile kuyadingeka ukuthululela ama-5-7 amabhakede amanzi.
  5. Amanzi kufanele abe kusihlwa, atshiswe elangeni ngamanzi.
  6. Ungangenisi amanzi ohlelweni lwamanzi nge-hose evela phezulu phezulu ezihlahleni nsuku zonke kanye nezimbali;
  7. Ungamanzi ngqo ngqo emthonjeni.

Uma amagilebhisi azoba nenani elanele lomswakama, khona-ke ukuphela kwezimpande ezikhulayo kuyobe kugobile, futhi ekutholeni uzothola isivuno esihle.