Utamatisi, omiswe ehhavini ebusika - iresiphi elula ye-billet esimnandi. Bayoba ukuthola kwangempela ebusika njengesithako sokupheka amasoso omnandi, i-pasta elimnandi kanye ne-pizza. Isitsha sigcinwa esiqandisini isikhathi eside kakhulu! Umthetho oyinhloko ukukhipha utamatisi emgodini nge-spoon ehlanzekile futhi ungakhohlwa ukuwubuyisela emakhazeni, ugcizelele isembozo ngokuqinile. Ngakho-ke, namhlanje sizokutshela indlela yokupheka utamatisi obomisiwe e-ovini.
Recipe for utamatisi omisiwe ehhavini ebusika
Izithako:
- utamatisi avuthiwe - 3 kg;
- usawoti omncane - i-pinch engu-3;
- umsila omnyama - isinki 2;
- amafutha yemifino ngaphandle kwenhunga - 150 ml;
- amafutha omnqumo - 150 ml;
- Basil omile noma oregano - ukunambitha;
- i-garlic - ama-clove amabili;
- ushukela granulated - 1 tbsp. isipuni.
Ukulungiselela
Sihlanza ngokuphelele utamatisi bese siwayeka kahle, uwabeka ithawula. Khona-ke, utamatisi ngamunye uthathe izingxenye ezine futhi ususe ngokucophelela imbewu, ngenkathi ubamba yonke inyama enomsoco. Amaqede aqedile afakwa ngokulinganayo phezulu kwetafula nge-cut upwards, i-podsalivaem ne-pepper ukunambitha. Shiya imifino eminithi elingu-1, ukuze ivumele ijusi encane, bese uyibuyisela phansi bese uyishiya kule ndawo imizuzu emithathu. Siphisa ihhavini, sifudumele kuze kufike izinga lokushisa lama-degree angu-50 futhi sisakaze utamatisi usike epanini ehlanzekile. Siyithumela kuhhavini imizuzu emibili, bese uyibuyisela phezulu. Sivala ihhavini bese siyishiya ukuba ihlupheke ekushiseni kwama-degree angu-50 cishe amahora amathathu. Phakathi naleso sikhathi, sihlangana epiyano ngokulinganisela okulinganako kwamafutha nemifino yeminqumo. Sinyakaza imbiza, siyisuse bese siyifaka ku-garlic ehlanza. Bese usakaze izingqimba zamatamatisi abhakiwe, usebenzisa i-scapula yamabhilikhi. Ingqimba ngayinye igcwele ingxube yamafutha futhi ifafazwe ukunambitha nge basil omisiwe noma oregano omisiwe. Phezulu nge-pinch ushukela omuhle bese ushiya imbiza ngale fomu ubusuku bonke, ngaphandle kokuyivala. Ekuseni siwugcoba ngesembozo bese sithumela utamatisi omisiwe esiqandisini sesitoreji eside. Ngemva kwamasonto ambalwa, utamatisi omisiwe uyobe usulungele, futhi ungayisebenzisa ukwenza ama-sauces aphunga.
Utamatisi owomile kuhhavini
Izithako:
- Utamatisi ovuthiwe - 1.5 kg;
- i-garlic - ama-clove amathathu;
- ingxube yepelepele - ukunambitha;
- usawoti usawoti - ukunambitha;
- amakhambi aphunga - ukunambitha;
- amafutha omnqumo - ukunambitha;
- i-rosemary eyomile - i-pinch.
Ukulungiselela
Ukulungisa utamatisi omisiwe ekhaya kuhhavini, utamatisi we-cherry ahlanjululwa, omisiwe futhi ahlukaniswe ama-halves. Qaphela ngokucophelela iziqu bese ususa yonke imbewu. Vala i-pan ngephepha lesikhumba bese usakaza utamatisi. Uwafake ngosawoti omkhulu nosawoti ngenhlanganisela yama-pepper emhlabathini. Khona-ke esigcawini ngasinye se-utamatisi sidonsa ihlombe lamafutha omnqumo bese siyithumela kuhhavini elushisayo ngaphambi kwamazinga angu-70. Ngesikhathi eshiya umnyango ajar futhi