Iklabishi esitshisiwe namazambane kuyindlela yokuwina yokuhlobisa ukudla kwansuku zonke. Kuye ngokubunjwa kwesidlo kungaba nesondlo, okumnandi okuyi-dish noma okunomsoco, okuwusizo okuwusizo wokufakela okwesibili isidlo noma isidlo sakusihlwa.
Indlela yokukhipha iklabishi namazambane?
Iklabishi elimnandi elinamafutha namazambane uzothola ngaphandle kokuzikhandla okukhulu kumpheki, uma kutholakala iresiphi efanele kanye nezincomo ezizwakalayo.
- Ekuqaleni, ehlutshiwe futhi anqunywe amazambane amakhulu, iklabishi e-shredded.
- Uma uneza u-anyanisi ne-izaqathe, imifino ivele igqoke imifino, ibhotela noma ingxube yezinhlobo ezimbili zamafutha.
- Yengeza iklabishi, amazambane, imifino yesobho noma ijenge lapho kudingeka khona amanzi, umhluzi, utamatisi ujusi.
- Iklabishi esitshisiwe namazambane ingaphekwa ngokungezwa noma yimuphi inyama, amakhowe, imikhiqizo yokubhema noma imifino.
Indlela yokukhipha iklabishi namazambane epanini lokuthosa?
I-recipe yeklabishi enezinyosi namazambane kulula ukwenza epanini lokuthosa. Inqubo yokwelashwa kokushisa izoba nekhwalithi xaxa uma usebenzisa isitsha sensimbi esencibilikisiwe noma esinye esingaphansi. Ukuze wenze iklabishi ilula, kufanele kuqala ihlosiwe ngemifino yamaminithi emizuzu engu-10.
Izithako:
- Iklabishi - 600 g;
- amazambane - izingcezu ezingu-4-5;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi juice - 0.5 indebe;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, ushukela, pepper, imifino.
Ukulungiselela
- Fry anyanisi kanye izaqathe.
- Engeza iklabishi, khona-ke amazambane kanye nosawoti utamatisi, inkathi ngobuningi bemifino.
- Vala isitsha ngesembozo bese ubeka okuqukethwe kuze kube yilapho izithako zilula.
- Esikhathini iklabishi esisha esilungisiwe namazambane okhethwe ngemifino noma igalikhi.
Amazambane asetsheni nge-sauerkraut
Iresiphi elandelayo yeklabishi eqoshiwe namazambane kuhilela ukusetshenziswa njengomkhiqizo oyisisekelo we-sauerkraut. Umphumela uyoba isidlo esicacile ngokwengeziwe ukunambitheka okumnandi okumuncu. Ukuqeda u-asidi ngokweqile, ungakwazi ukugeza kuqala i-billet noma ushukela ukunambitha.
Izithako:
- i-sauerkraut - 500 g;
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ibrisket - 200 g;
- amafutha yemifino - 100 ml;
- usawoti, ushukela, i-pepper, i-laurel.
Ukulungiselela
- Anyanisi anyanisi othosiwe kanye ne-brisket eqoshiwe.
- Engeza ama-cubes amazambane, gazinga kuze kufike uhhafu uphekwe, bese ubeka uhlanzwa futhi ucindezelwe njengeklabishi edingekayo.
- Isizini izithako, uzibophe ngaphansi kwesembozo kuze kube lula ukukhishwa iklabishi namazambane.
- Waqeda i-sauerkraut enezinyosi namazambane akhonza ngemifino.
Iklabishi enesitsheni namazambane nezinkukhu
Isidlo esanele ngokwanele, singadingi isitsha esihlangene, sizoba iklabishi enompheme nenyama namazambane. Kulesi simo, isisetshenziswa sezinkukhu sezinkukhu sisetshenzisiwe, kepha uma uthanda, ungathatha enye inyama: izinkukhu noma izinkukhu, ingulube noma inyama yenkomo, ukubopha umkhiqizo cishe kuze kube sekulungeni ngaphambi kokufaka imifino emkhunjini.
Izithako:
- Iklabishi - 300 g;
- amazambane - 4 ama-pcs .;
- inkukhu ye-inkukhu - 300 g;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- amanzi 100 ml;
- usawoti, ushukela, i-pepper, i-laurel.
Ukulungiselela
- Fry anyanisi ngamafutha, izaqathe, engeza izinhlamvu ekupheleni kokuthosa.
- Okulandelayo, beka amazambane kanye neklabishi.
- Thela emanzini, cima izithako kuze kube lula.
- Engeza ukudlala, i-laurel, i-garlic.
- Ngemuva kwemizuzu embalwa, iklabishi edotiwe nezinkukhu namazambane izokulungele ukukhonza.
Ingulube yengulube neklabishi namazambane
Iklabishi elitshontshiwe namazambane athola ukuceba okuyingqayizivele lapho ephekwe nge-ingulube esisha, futhi ihambisana nezinyosi zengulube. Kungcono ukuthuthumela isitsha epanini elikhulu noma epanini elijulile lokudoba, kodwa ngaphandle komncintiswano kuyoba khona indalo yociko, elaliqothulwa esigxotsheni emanzini emvelo.
Izithako:
- Iklabishi - 800 g;
- amazambane - 1 kg;
- Ingulube izimbambo - 700 g;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi - ama-5 ama-pcs .;
- amafutha yemifino - 100 ml;
- i-parsley - 0.5 ibhontshisi;
- amanzi - 200 ml;
- usawoti, pepper, laurel.
Ukulungiselela
- Fry izimbambo ezivela nxazonke.
- Bafaka anyanisi kanye izaqathe, gazinga eminye imizuzu engu-10.
- Phonsa utamatisi osikiwe noma omhlabathi, futhi ngemva kwemizuzu engu-10 engeza iklabishi eqoshiwe namazambane.
- Engeza amanzi, sizini isidlo bese ugawula phezu komlilo olinganiselwe ngaphansi kwesembozo.
- Lapho ukulungiswa kwezimbambo neklabishi namazambane, ama-stews ahlangene ne-parsley futhi asekelwa etafuleni.
Amazambane ama-Braised nge-cauliflower - iresiphi
Amazambane anomsoco ngekholifulawa uyoba nesondlo kanti ngesikhathi esifanayo futhi ewusizo ohlangothini lwesidlo noma isidlo esizimele. Ungenza isethi yama-laconic wezinongo noma ufake isiGeorgia esicacile noma esicwebezelayo nge utamatisi uzhika, mix mix hops-suneli, ama-provencal amakhambi, nezinye izinkinobho ukukhetha kusuka.
Izithako:
- umbala iklabishi - 300 g;
- amazambane - 700 g;
- izhika utamatisi - 100 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 70 ml;
- i-garlic - amazinyo amabili;
- i-curry - i-pinch engu-2;
- amanzi - 1 ingilazi;
- usawoti, pepper, laurel.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Engeza amazambane, gazinga uze ulungele.
- Phonsa i-garlic, ijika, i-curry, i-laurel, uthele ngamanzi, wabeka ama-inflorescences weklabishi.
- Ngemuva kwemizuzu engu-10-15 yokupheka emlilweni ophakathi, ikholifulawa enezinyosi namazambane uyobe esilungele.
Iklabishi enesitsheni namazambane kanye nesobho
Iklabishi elitshisiwe namazambane lizophendukela ekuhlobheni libe isidlo esinomsoco futhi esijabulisayo uma sekupheleni kokudla kungeze esitsheni. I-billet ingaba ingulube, inyama yenkomo, izinkukhu, unogwaja noma i-turkey. Esikhundleni sewoyela yemifino, ungasebenzisa amafutha e-surface esitsheni.
Izithako:
- Iklabishi - 500 g;
- amazambane - 700 g;
- isitshalo - ibhodlela elingu-1;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 50 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi 100 ml;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amafutha noma amafutha anyana anyanisi nge izaqathe.
- Engeza iklabishi, futhi emva kwemizuzu engu-10 amazambane, utamatisi unamanzi namanzi.
- Phonsa ukudlala, vala isitsha ngesembozo bese uvumela izingxenye ukuthi zilungiswe.
- Faka umquba, ufudumele imizuzu emihlanu bese ususa isitsha emlilweni.
Iklabishi elithambile ngamakhowe namazambane
Ukuze iklabishi ephekwe ngamanzi namazambane ngaphandle kokuba inyama ibe yindlovu efanayo, ungayipheka nge-add of mushrooms: inkukhu, amakhowe noma yiliphi ihlathi. Amazambane kulesi simo anikezwe ngaphambi kokupheka kuze kufinyelelwe ifomu elungisiwe, elizoguqula ukunambitheka kokugcina kwesidlo ukuze kube ngcono.
Izithako:
- Iklabishi - 300 g;
- amazambane - 4 ama-pcs .;
- amakhowe - 200 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 70 ml;
- i-paprika - ithisipuni 1;
- amanzi 100 ml;
- i-garlic - izinyo 1;
- usawoti, pepper, seasonings.
Ukulungiselela
- Ubilise amazambane ama-diced imizuzu engu-10, uthele ngesihlungo, vumela ukukhipha.
- Ama-mushroom anamafutha anyanisi.
- Engeza izaqathe, iklabishi, i-paprika, gazinga imizuzu emibili.
- Beka amazambane, engeza amanzi, uphonsa izinongo, umquba wamaminithi angu-15.
- Ekupheleni kokulangazelela, i-garlic ixutshwe.
Iklabishi enesitsheni ne inyama enobisi namazambane - iresiphi
Ukulungiswa okuvela ezithombeni ezitholakalayo, futhi kuvela iklabishi ephekwe ngokumangalisayo ngendlela enomsoco namazambane. Kuyinto elula ukusebenzisa inyama elungisiwe eyenziwe ngomunwe, kodwa kungcono ukwenza umkhiqizo ngokwakho ngokudubula noma iyiphi i-fillet yenyama ngokungezelela i-bulb.
Izithako:
- iklabishi - 500-700 g;
- amazambane - ama-5 ama-pcs .;
- forcemeat - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 60 ml;
- utamatisi juice - 0.5 indebe;
- amanzi - indebe 0.5;
- i-garlic - izinyo 1;
- usawoti, pepper, izinongo.
Ukulungiselela
- Fry the anyanisi kanye izaqathe namafutha esandulele.
- Engeza inyama ehlisiwe, upheke imizuzu engu-5, ucindezela izibani.
- Layla iklabishi, futhi emva kwemizuzu emihlanu amazambane.
- Yenza isizini isidlo ukunambitha, uthele ingxube yamanzi nosawoti we-tomato, ake uhlale kuze kube yilapho imifino isilungele ngaphansi kwesembozo, ufaka igalikhi ekugcineni.
Iklabishi enesitsheni namazambane nama-sausage
Ukudla okunomsoco okunomsoco nokunye okunomsoco kutholakala ngeklabishi ephekiwe namazambane kanye namasoseji noma amasoseji. Ungakwazi ukubuyela emuva ubuchwepheshe be-classical uphinde upheke esikhundleni sefoloki ephethe umhlophe uSavoy noma iPeking, ngenkathi ulungisa isikhathi se-languor.
Izithako:
- Iklabishi - 400 g;
- amazambane - ama-3 ama-pcs .;
- ama-sausages - izingcezu ezingu-3;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 50 ml;
- i-ketchup - 100 g;
- amanzi - indebe 0.5;
- usawoti, pepper.
Ukulungiselela
- Amazambane, uthathe ama-cubes, ubilise cishe uze upheke.
- Fry in anyanisi anyanisi kanye isanqante lisikiwe.
- Engeza iklabishi, amanzi kanye ne-ketchup, uphonsa amazambane ngaphandle komhluzi kanye nazo zonke iziphuzo.
- Gcoba izithako ngaphansi kwesivikelo imizuzu engu-10, emva kwalokho bakhonze ngamakhambi amasha.
Iklabishi enesitsheni namazambane e-kazan
I-potato isobho kanye neklabishi kanye ne-tomato unamathele kungenziwa kuphekwe ku-cauldron ngokufaka ezinye izitshalo. Ukuhlanganisa okuhambisanayo kuyoba yi-sweet pepper yesiBulgaria, iziqu noma izimpande zesilimo esidliwayo esinamagatsha anamanzi. Kungenzeka ukuthatha u-anyanisi nge-lemon, futhi utamatisi unamathe utamatisi omusha noma ujusi wawo.
Izithako:
- Iklabishi - 700 g;
- amazambane - 6 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 50 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi 100 ml;
- usawoti, pepper, thyme noma i-cumin.
Ukulungiselela
- Fry the anyanisi kanye izaqathe emafutheni.
- Engeza iklabishi, futhi emva kwemizuzu emihlanu amazambane.
- Imifino enemibuzo ehlongozwe ngamakhemikhali ihlanganiswe ne-pepper yesiBulgaria, ithululelwe engxenyeni yamanzi no-tomato unamathela, izimpande kanye namakhambi ziphonswa.
- Cima izingxenye kuze kube yilapho usulungile.
Iklabishi enesitsheni namazambane kuhhavini
Kuyinto ekahle ukuyisebenzisa ukuqeda imifino nge-ovini. Isitsha singapheka ngokumiswa kwemifino noma siphume umndeni ngokudalwa okunomsoco futhi okunomsoco ngokungezelelwe yenkomo yenkomo , inkukhu noma ingulube epanini . Esikhundleni sejusi yetamatisi, kuvunyelwe ukusebenzisa unamathiselwe kuhlanjululwe emhluzeni.
Izithako:
- iklabishi - 1 kg;
- amazambane - ama-10 ama-pcs .;
- yenkomo - 700 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- amafutha yemifino - 50 ml;
- utamatisi ujusi - 800 ml;
- usawoti, ushukela, i-pepper, i-laurel.
Ukulungiselela
- Fry inyama yenkomo enquma amafutha, efakwe esikhunjini noma epanini.
- Engeza iklabishi eline-shredded, anyanisi nama-karoti nama-mbatata cubes.
- Isikhathi samanzi utamatisi ukunambitha, uthele imifino enomzimba.
- Gcoba isitsha ngesembozo noma sithumele, sithumele kuhhavini ukushisa ukuya kuma-degree angu-200.
- Ngemuva kwamahora ama-1.5, iklabishi edotiwe yenkomo namazambane izobe isilungele.
Iklabishi enesitsheni namazambane ku-multivariate
I- recipe ehlakaniphile yeklabishi esetshenzisiwe namazambane ku-multivarque izokuvumela ukuba uthole isidlo esiphundu ukuze uthole isidlo somndeni ngomzamo omncane. Noma yikuphi ukuhlolwa ngokusebenzisa izinhlobo ezihlukahlukene zenyama, imifino, izithako ezinamakha amafutha, zonke izinongo, imifino yamukelekile.
Izithako:
- Iklabishi - iforaki elilodwa;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2-3 ama-PC.;
- amafutha yemifino - 50 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi - 300ml;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Beka u-anyanisi ne-izaqathe esitsheni samafutha futhi gazinga imizuzu engu-10 ku-"Baking".
- Engeza utamatisi othosiwe, i-pripuskayut kumodi efanayo imizuzu engu-5.
- Phonsa iklabishi ehlutshiwe, ama-cubes amazambane nawo wonke ama-seasonings abe esitsheni, uthele emanzini.
- Shintsha idivayisi ukuze "Cima" futhi upheke imizuzu engu-40-50.