I-Carp - ethandwa kakhulu ezweni lethu inhlanzi, futhi konke ngoba kunenani elihle kakhulu futhi lentengo engabizi. Ukuphulukiswa okuphela kwalesi senhlanzi kungumuthi wamathambo. Kodwa kunezindlela zokwenza kuzo ukudla okulungiselelwe okungabonakali. Ake sicabange nawe ezinye izindlela zokulungiselela izaqathe ekhilimu omuncu.
Carp kuhhavini nge ukhilimu omuncu
Izithako:
- cruci - izingcezu 4;
- anyanisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - into eyodwa;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela ukupheka izaqathe ku ukhilimu omuncu? Sithatha izinhlanzi, sihlamba, sihlanzekile futhi sihamba. Bese uqeda ngokucophelela amaphiko nomsila ngezikhisi. Ngokulandelayo, usebenzisa ummese okhaliphile, yenza izinto ezincane ezinjengama-rhombuses emgwaqeni, umboze izinhlanzi ngenetha emaceleni omabili bese uthatha kahle amathambo amancane. Manje vumela i-carp ukuthi ibilisiwe bese ishiya ukuze igwebe imizuzu embalwa. Ukupaka ipanethi, njengoba kufanele, uvuselele, uthele amafutha emifino bese udoba izinhlanzi ezivela zombili zombili kuze kube yilapho kuhlanganiswa igolide elincane. Ngenye i-pan, sinquma u-anyanisi ukuba uthathe izindandatho ezingamashumi amabili kanti izaqathe zihlutswe kwi-grater enkulu. Khona-ke sidlulisela isidumbu sibe isidlo sokubhaka ngezinhlangothi eziphakeme bese sifafaza anyanisi othosiwe kanye namaqathe. Gcwalisa ukhilimu omuncu bese ufaka isidlo esithombeni esiphezulu esinesisindo esingama-degrees angu-180 ngemaminithi angu-30. Lapho i-carp, ibhakawa ukhilimu omuncu, ilungile, engeza ugarliki udlulisa emshinini, ufafaze ama-herb oqoshiwe bese uwapha etafuleni.
I-carp ethosiwe ukhilimu omuncu
Izithako:
- i-carp - 2 kg;
- utamatisi - 2 ama-pcs;;
- anyanisi - ama-3 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - 500ml;
- ufulawa wekolweni - izinto ezingu-0,5;
- imifino yedill, iparsley, basil - uma efunwa;
- ijusi kalamula - 30 ml;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Silungiselela izinhlanzi kuqala: siyihlambulula, ngiyidle, ngiyifake. Bese ufaka epanini elingaphakathi, inkathi ngosawoti, pepper, ufafaze ijusi lemon bese uhlangana kahle. Shiya imizuzu engu-20 kule nhlanzi ngokufanele, ehlanjululwe ngamanzi. Phakathi naleso sikhathi, fakeka kahle imifino, usike utamatisi ube yizicathulo ezincane. Okulandelayo, inhlanzi ngayinye ubeka ucezu utamatisi nemifino emincane. Ama-karoti agubha nge-grater enkulu ne-wesser kanye no-anyanisi emafutheni omifino kuze kube nsundu yegolide. I-Carousel igcwele ufulawa wekolweni futhi ifakwe e-pan yokushisa. Bese sibeka imifino egosa phezulu kwezinhlanzi, ufafaze ama-herbs bese uthele zonke ukhilimu omuncu. Gcoba epanini lokudoba ngesembozo bese upheka isidlo cishe imizuzu engama-5.
Iresiphi yezaqathe ezitshalwe ngosawoti omuncu
Izithako:
- i-carp - 1 kg;
- amafutha yemifino - 40 ml;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 100 ml;
- anyanisi - 1 pc.;
- usawoti, pepper obomvu - ukunambitha;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Ngakho-ke, okokuqala faka izaqathe epeniji ngamanzi abandayo abandawoti bese ushiya imizuzu engu-30 ukususa iphunga lodaka. Ngemva kwalokho sisika izinhlanzi, sihlanza, sihlanza, sinqume amakhanda nemisila. Bese sibasa usawoti ukuze banambithe futhi baqhume ngofulawa. Ngemuva kwalokhu, sidlulisa izidumbu ku-pan yokushisa nokushisa kokubili
Ngaphezu kwezinqotsha ekhilimu omuncu, ungabhaka ubhubhe , noma inhlanzi enhle kakhulu - i- trout . Bon appetit!