Isobho sezinkukhu neqanda kuyinkambo yokuqala futhi eyanelisayo, okuyiyona ehlukanisa ngokuphelele ukudla kwakho. Ilungiselelwe ngokumane nje, kodwa kuvela ngokuthakazelisayo!
Isobho lesikhukhu neqanda ne-vermicelli
Izithako:
- inkukhu - 400 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-vermicelli - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- izinongo ;
- i-garlic - ama-clove amabili;
- amanzi - amalitha amane;
- imifino - yokufaka.
Ukulungiselela
I-recipe ye-inkukhu isobho neqanda lilula. Izinkukhu zezinkukhu zifakwa epanini, zichithe amanzi, i-podsalivaem iphinde zipheke umhluzi, zisuse isikhunta. Amazambane ahlambulukile, anqunywe ngamacube amancane futhi aphonswe ngobumnene emhluzeni. Sisebenzisa i-bulb, i-shred semirings, bese sigaya isanqante nge-grater grater. Dlulisa imifino kuze kube lula emafutheni futhi uma amazambane epholile, sithumela i-roast epanini bese uxuba. Amaqanda angena esitsheni esijulile futhi ahlasele ngemfoloko. Esikhathini isobho siphosa i-vermicelli encane, iqabunga lama-laurel, izinongo kanye nezicucu ezincane zikagaliki. Ekugcineni, sethula ukwehlukana kwamaqanda, vumela ubilise isitsha bese ususa epulazini. Isidlo esilungile esilahlwe ngamacwecwe, sifafazwe ngamakhambi bese sikhonza etafuleni lesidlo sakusihlwa.
Isobho senkukhu nelayisi neqanda
Izithako:
- amazambane - ama-5 ama-pcs .;
- izaqathe akuzona ezinkulu - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ilayisi - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- umhluzi wenkukhu - 3,5 l;
- amafutha yemifino - 3 tbsp. izinkezo;
- iqabunga lomkhanyo;
- izinongo.
Ukulungiselela
Amazambane ahlambulukile, ahlukaniswe ama-cubes, futhi izaqathe zixubha ku-grater. Sisebenzisa i-bulb, i-shinkuem ne-passeruem nge-bhotela nge-izaqathe. I-egg shaza indebe kuze kube yilapho ubukhulu obukhulu. Ngomhluzi obilisayo, usakaze amazambane bese upheka imizuzu engu-15, bese uphonsa ilayisi ehlanziwe futhi uqaphe amaminithi angu-10. Ngemuva kwaloko, isobho sinamanzi futhi isisindo esincane sifaka leli qanda, lihogela i-spoon. Okulandelayo, faka imifino ethosiwe, i-dill eqoshiwe bese upheka imizuzu 10-12.
Isobho senkukhu nge-sorrel neqanda
Izithako:
- Umhluzi wenkukhu - 2 amalitha;
- amazambane - izingcezu ezimbili;
- izaqathe akuzona ezinkulu - 1 pc.;
- inkukhu ye-inkukhu - 240 g;
- i-bulb - ucezu olu-1;
- i-sorrel - 200 g;
- izinongo.
- iqanda lenkukhu - ucezu olulodwa;
Ukulungiselela
Ama-karoti, amazambane, anyanisi ahlanzwa futhi ahlukaniswe. Lapho isobho sesobho, phonsa amazambane bese upheka imizuzu engu-15. Ama-karoti no-anyanisi bafakwe emafutheni omifino kuze kube lula, bese sishintsha ukugosa emfuleni. Hlunga izibopho eziphekiwe zezinkukhu bese uziphonsa esobho. I-Sorrel igeze kahle, igaxe ngokungahleliwe ngomese bese ingeza epanini. Siyawunambitha isidlo, engeza usawoti bese uthele iqanda. Khipha esitofu bese ugcizelela isobho imizuzu embalwa.