Ulimi lwezinyosi, lapho lulungiselelwe kahle, lusuka encekeni enzima yenyama ibe yizintambo ezinomsoco nezomlomo, ezingasetshenziswa ukwenza ukudla okulula kanye nama-saladi. Indlela yokulungisa ulimi ngokufanele, esazi kakade, ngakho sekuyisikhathi sokubheka izindlela zokupheka ama saladi ngamakhowe ngesisekelo saso.
Isaladi nenkukhu, ulimi namakhowe
Izithako:
- ulimi olubilisiwe - 150 g;
- inkukhu ye-inkukhu - 100 g;
- ukhukhamba oqoshiwe - ucezu olulodwa;
- ama-mushroom - izingcezu ezingu-4-5;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti bese uthatha imichilo. Ulimi luhlanjululwa futhi lunqunywe ngendlela efanayo. Amaqabunga abilisiwe kanzima futhi achotshoziwe. Ukhukhamba ugaxe nge-grater enkulu, noma usika ngokusika ngesandla. Amakhowe anqunywa ama-cubes futhi gazinga kuze kube yigolide emafutheni omifino. Ngentando, kanye namakhowe kungenzeka ukugcina kanye namasongo anyanisi. Zonke izithako zifakwa esitsheni sesaladi, ezilondoloziwe nge imayonnaise futhi zixubeke. Vumela isaladi imele cishe ihora esiqandisini ngaphambi kokukhonza.
Isaladi ngolimi, amakhowe kanye nekhukhamba
Izithako:
- ulimi olubilisiwe - 250 g;
- amakhowe anamanzi - 120 g;
- Ikhukhamba (fresh) - 1 piece;
- i-apula - ucezu olu-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Isaladi iphekwe ngokoqobo emizuzwini emihlanu, uma unolwimi olubilisiwe. Sinquma ulimi ngokwemibala, ngendlela efanayo siyichoboza ikhukhamba. Amakhowe anqamule ama-cubes, bese egaxa i-apula kwi-grater enkulu. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge imayonnaise. Isaladi ingahanjiswa ngokushesha etafuleni, noma isilungiselele ngaphambi kwesiqandisini imizuzu engu-20-30.
Isaladi elinezicucu ngelimi namakhowe
Izithako:
- ulimi olubilisiwe - 200 g;
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- ibhotela - 1 tbsp. isipuni;
- amaqanda - izingcezu ezintathu;
- amazambane - izingcezu ezimbili;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Ama-champignons anqunywa ngamacwecwe futhi athambile kanye namasongo amancane anyanisi ebhotela. Uma amakhowe egolide, futhi u-anyanisi uphansi - sishintsha umdluli kuya epulatifheni futhi sivumele ukuba kupholile. Okwamanje, ubilise ama-2-3 amazambane amancane namaqanda amathathu abilisiwe. Gweba izilimo eziyizigaxa namaqanda, uwasika zibe cubes. Ulimi olubilisiwe lube yimichilo. Ephakeni lokukhonza sizoqala ukubeka isaladi: amazambane, amakhowe, ulimi, amaqanda. Ingqimba ngayinye igcwele imayonnaise. Ngaphambi kokukhonza, isaladi ngolimi nezinyosi ezithosiwe kufanele zifakwe imayonnaise okungenani isigamu sehora.
Isaladi ngolimi nezinyosi ezifakwe emanzini
Izithako:
- ulimi olubilisiwe - 150 g;
- ama-mushrooms amakhokheji aphuziwe - 100 g;
- ham - 100 g;
- amaqanda - izingcezu ezimbili;
- Ummbila okheniwe - 1/4 jar;
- anyanisi oluhlaza;
- usawoti, pepper.
Ukulungiselela
Ulimi olubilisiwe kanye ne-ham cut straws. Amakhowe omisiwe ngamanzi abandayo. Amaqabunga abilisiwe kanzima futhi achotshoziwe. Ungasho ukuthi isaladi isilungile, ihlala kuphela ukubeka izithako ezilungiselelwe esitsheni sesaladi kanye nenkathi nge imayonnaise. Sihlobisa isitsha nge anyanisi oluhlaza. Isaladi esithakazelisayo futhi esilula ukuyilungisa siyoyithokozisa wonke umuntu, kokubili emkhosini nasetfuleni elivamile.
Isaladi ngolimi namakhowe
Izithako:
- ulimi olubilisiwe - 200 g;
- amafutha omnqumo;
- ama-champignon - 150 g;
- ama-oyster amakhowe - 150 g;
- shiitake - 100 g;
- utamatisi - 100 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 30 g;
- arugula - 50 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- imayonnaise;
- usawoti, pepper.
Ukulungiselela
Ake siqale ngamakhowe: shiitake ubilise amanzi enosawoti imizuzu 2-3, emva kwalokho siwunqume kanye nama-oyster amakhowe kanye nezinambuzane. Ingxube ye-mushroom gazinga emafutheni omnqumo ngosawoti kanye nopelepele. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Ikhukhamba elongwe ngamadolo, u-anyanisi - izindandatho ezincane, utamatisi - ama-cubes. Hlanganisa zonke izithako ezilungiselelwe bese uzigqoka ngemayonnaise. Sibeka indandatho yokupheka esitsheni sokukhonza, ubeke ingxenye ye-ulethisi kuwo, futhi uyihlobise ngesilayidi esenziwe nge-arugula esisha.