Imilenze yenkukhu - umkhiqizo wendawo yonke, okuyizinto eziningi ezilungiselelwe kokubili emkhakheni wemenyu yansuku zonke, nangokuhlonipha kwamaholide. Inyama enomsoco futhi engabizi kahle ibekezelela ukucheka, ukupheka, ukupheka nokupheka, ukuhlala okumile futhi okuhlwabusayo. Kungakhathaliseki ukuthi ziningi kangakanani zokupheka komlenze wenkukhu azikho, kunamathuba okunye okunye, noma ngisho nombhangqwana, esihlose ukwabelana kulo magazini.
Iresiphi yemilenze yenkukhu ehhavini
Uma unethuba lokulungisa imilenze yalesi iresiphi ku-grill, khona-ke zonke izindlela uzisebenzise. Uma kungenjalo, i-oven evamile kakhulu iyokwenza, ngoba into esemqoka kulolu iresiphi ukuguqula i-sauce ye-barbecue ibe yi-varnish glaze.
Izithako:
- izinyawo zenkukhu - 1.7 kg;
- amafutha omnqumo - 25 ml;
- amazinyo e-garlic - ama-4 ama-pcs .;
- shallots - 35 g;
- i-ketchup - 245 ml;
- isiphuzo esishisayo - 45 ml;
- ushukela obomvu - 25 g;
- i-apula cider uviniga - 45 ml;
- uju - 65 ml;
- I-Worcestershire sauce - 5 ml.
Ukulungiselela
Ngemuva kokuhlanza inkukhu, ngokuqinisekile uzoyomisa, njengoba ikhasi elomile liyisihluthulelo sokwakheka komzimba omuhle. Lungiselela isoso esilula esizobheka kule nyoni. Lesi yisifaniso se-sauce yebhayisikili, eyenziwa ekhaya. Hlanganisa i-ketchup nge-spicy sauce noshukela, uthele uviniga, uju kanye ne-wooster. Gcina ama-shallots ku-hue golden and add it to the sauce kanye negalikhi. I-sauce ephelile isakaze emilenzeni ngebhayisikili bese uyibeka enqoleni engama-degrees angu-190 kuya kwemizuzu engama-35-45. Ukulungela kuhlolwe ngendlela endala: kuhlaba inyoni, ijusi elibala ligeleza kulo, kusho ukuthi lilungele!
Imilenze yenkukhu yamanga - iresiphi
Imilenze yenkukhu yamanga ngoba ayilona umlenze wenkukhu ngokwayo, kodwa inyama kuphela egobile, iboshwe futhi ifakwe inhlama ngendlela efana nengane yomkhukhu. Kuyinto eyanelisayo kakhulu futhi elula ukulungiselela isidlo, esibheka esimangalisayo ngesikhathi sokufaka.
Izithako:
- inkukhu emhlabathini inyama - 530 g;
- anyanisi - 135 g;
- amazinyo e-garlic - izingcezu ezimbili;
- amahlumela we-thyme - ama-2 ama-pcs.;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- Izinhlanzi - izicucu ezingu-15;
- ukupakisha i-puff pastry (bezdozhzhevogo).
Ukulungiselela
Hlanganisa i-forcemeat yenkukhu nge-anyanisi oqoshiwe, i-garlic, amaqabunga e-thyme kanye ne-paprika emhlabathini. Yiqiniso, ungakhohlwa ngosawoti. Hlukanisa i-forcemeat zibe izingxenye ezilinganayo bese ubopha utshani ngalunye oluzungezayo ukuze lubukeke njengendwangu yokukhukhumeza inkukhu. Gcwalisa inhlama, uthathe imichilo bese uwagoqa nxazonke zezinkukhu ezinkukhu. Fry the imilenze yenkukhu yamanga ejulile-othosiwe kuze kube ithenda.
Imilenze yenkukhu enezinyosi namazambane ku-multi-screw
Izithako:
- izinyawo zenkukhu - 540 g;
- amazambane nezilimo eziyizigaxa - 340 g;
- anyanisi - 320 g;
- utamatisi - 440 g;
- i-laurel leaf - 1 pc.;
- i-cardamom - izingcezu ezingu-4-5;
- clove - 3-4 izingcezu;
- isinamoni stick;
- i-turmeric - 1/2 tsp;
- i-garlic kanye ne-ginger ekhishwe - 1 tsp ngayinye;
- I-Cumin - 1 tbsp. isipuni;
- amanzi angu-380 ml.
Ukulungiselela
Amazambane amaqabunga amakhulu futhi anombala omnyama kanye nenkukhu "Baking". Engeza u-anyanisi, futhi ngemuva kwamaminithi angu-5, faka ama-cubes e-tomato. Uma lesi siphetho siphenduka i-puree, faka i-laurel, i-clove, i-sinamoni, i-cardamom, i-turmeric, i-cumin ne-garlic nge-ginger. Gcwalisa inyama nemifino ngamanzi bese ushiya ukuba ukhululeke esimweni "sokucima" kuze kufike umsindo we-beep.
Iresiphi yemilenze yenkukhu enezinkuni
Izithako:
- okuncane kwesiparsley;
- i-cilantro encane;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amafutha yemifino - 15 ml;
- i-zest ye-2 limes;
- izinkukhu zezinkukhu - ama-6 ama-pcs.
Ukulungiselela
Ngaphambi kokuba ubhake imilenze yenkukhu ehhavini, nquma imifino bese uyixuba negalikhi, i-oli ne-citrus peel. Faka umxube ngemilenze yenkukhu, usakaze imifino ngaphansi kwesikhumba. Beka amathole ebhodini lokubhaka, uzinike ngosawoti bese ufakwa kuhhavini elushisayo ngaphambi kwamahora angu-230 ngesigamu sehora.