Manje ingulube ebilisiwe yenziwe cishe noma yimuphi inyama futhi, eqinisweni, ivela eTurkey. Futhi nakanjani, ingulube ebhakawe evela kule nyoni iyaba yinto enhle kakhulu, yingakho sikunikeza izindlela ezimbili zokupheka: kuhhavini nasemanzini amaningi.
Indlela yokupheka i-ingulube yokugcoba ekhanda esitokisini se-turkey ekhaya ehovini - iresiphi
Izithako:
- isigamu sesifuba se-turkey - i-1,2-1,5 kg;
- amanzi - 1 l;
- igaliki - amazinyo amane;
- inhlanganisela yepelepele;
- ikhasi elibomvu;
- I-paprika sweet - 2 tsp.
- coriander in ubhontshisi;
- basil - 1 ithisipuni;
- i-oregano - 1 ithisipuni;
- lwesinaphi "isiRussia" - ithisipuni 1;
- amafutha yemifino - 60 g;
- usawoti - 120 g.
Ukulungiselela
Ingxenye yesifuba (ngokwemvelo ngaphandle kwethambo) ihlanjululwa futhi ihlanjululwe ngefilimu yommese, amafutha, imifino nayo yonke into engafanele ibe ngongulube ebilisiwe. Khona-ke izinkukhu (ukuze zenziwe usawoti futhi zithole amanzi) kufanele zigcinwe amahora angaba ngu-3 ku-brine. Ngakho, esitsheni esifanele, uthele amanzi bese uthele usawoti. Ungakhohlwa ukuxuba kahle, ngakho-ke akusikho i-crystal noma i-residue esele ehlala phansi, bese unciphisa isifuba lapho. Uma inyama ingahlanganiswa ngokuphelele, engeza amanzi. Vula inyama izikhathi eziningana ngesikhathi sonyaka salting. Emva kwalokho, ukukhipha amanzi okusawoti, isifuba kufanele sihlanjwe futhi sigqoke ngendwangu eyomile.
Phakathi naleso sikhathi, usike ama-clove eside e-garlic e-shchi. Hlanganisa izithako ezisele futhi uhlanganise kahle. Ukuze wenze isinyathelo esilandelayo, udinga ummese omude ongaphezu kuka-2 cm ububanzi, yenza ukujula okujulile kodwa hhayi ngokulandelana ngendwangu yenyama, kodwa njengokungathi uhamba nge-angi futhi ungayidonsi. I-garlic i-moisten inhlanganisela yezinongo namafutha, uyibeke emmese futhi ivule umunwe wakho phakathi kwebele, ungasebenzisa izindlela ezingalungile. Ngakho-ke, ekugqeni kwesinye, faka ama-clove ambalwa kagalikhi. Manje sebenzisa kahle i-marinate isifuba se-marinade, uma kungenasivila kakhulu ukwenza lokho kangcono, yenza okuningi, bese uyifaka bese uyishiya amahora angu-24 ukuze uhambise efrijini. Lapho ubuya esiqandisini, ususe inyama kule filimu bese uyibeka etafuleni ekhishini cishe ihora. I-foil kufanele ifakwe enyameni enempilo, umoya awufanele uwele ngaphakathi, qinisekisa ngokucophelela ukuthi ayikho inhlawulo eyodwa kuzo zonke izinhlangothi. Khona-ke ingulube elandelayo ebilisiwe ibhake kuhhavini eliphefumulelwe kuze kube ngama-250 degrees, futhi ngokushesha uyancipha izinga lokushisa libe ngu-200 bese ulinda imizuzu engu-35-40. Manje vula le foil, ukwandise izinga lokushisa kuya 250 futhi imizuzu engu 10 lilethe kulungile.
I-turkey eyakhiwe ekhaya eyenziwe nge-ngulube ebilisiwe ku-multivark
Izithako:
- isigamu sesifuba se-turkey - i-1,2-1,5 kg;
- amanzi - 1 l;
- izaqathe - ucezu olulodwa;
- igaliki - amazinyo amane;
- inhlanganisela yepelepele;
- ikhasi elibomvu;
- I-paprika sweet - 2 tsp.
- coriander in ubhontshisi;
- i-hops-suneli - ithisipuni 1;
- i-turmeric - ½ tsp;
- lwesinaphi ngobhontshisi - 1 ithisipuni;
- I-garlic eyomile - ½ tsp;
- amafutha omnqumo - 60 g;
- usawoti - 60 g.
Ukulungiselela
I-Breast isusa kahle, ususe amafutha, imivimbo nefilimu, uma ikhona. Nciphisa usawoti emalitha amanzi, uvuselela kahle, ungashiyi izinsalela zokusawoti, bese uthelela le nyama inyama ukuze ihlanganise nayo ngokuphelele. Ngale ndlela i-turkey isilisiwe cishe usuku. Ngemva kwalokho, geza i-turkey bese uyomisa.
Ukuze ugcwalise ingulube eyobilisiwe ngegaliki, uhlanganise, kanye izaqathe ezinamathele ama-3-4 cm. Hlanganisa izithako ezisele bese uzixuba kakhulu. Ummese udinga isikhathi eside futhi cha
Inyama emikhondeni ne-perforated strip upward efakwe ku-multivarku futhi ifaka imodi "Ukubhaka" ihora eli-1. Futhi imizuzu engu-10 ngaphambi kokugcina, usika kancane umkhono bese uvula ingulube esele isilungisiwe kakade.