Umehluko omkhulu phakathi kwama-salad kanye nama-cocktails ezihlotsheni zabo ezilula ukugcwala nokusabalala kweladidi yokugqoka, ngenxa yokuthi isiphuzo sinomthelela kangakanani. Njengomthetho, ukudla okulula kwalolu hlobo kukhonzwa ngezibuko noma kremankah, kodwa emithethweni yanamuhla yokupheka eqinile ngokuphathelene nokufaka ayikho. Futhi, akukho umehluko ekubekeni izithako: uma ku-cocktail yama-classic izithako zabe zisatshalaliswe ngqangi, manje zingasetshenziswa ngokuxubaniswa ngokuphepha, ngaleyo ndlela zibe lula ukudla. Ngezansi sizohlaziya izindlela zokupheka eziningana nge-salad-cocktail nge-ham kanye noshizi.
Isaladi-cocktail nge ham, ushizi kanye ikhukhamba - iresiphi
Ake siqale nge-cocktail eyiqiniso, leyo izithako ezikhonjiwe kahle futhi zihlelwe kahle ngilazi ecacile. Iresiphi ilula njengoba uhlu lwezithako.
Izithako:
- ham - 115 g;
- ushizi onzima - 115 g;
- ikhasi elimnandi - 65 g;
- imayonnaise - 95ml;
- ikhukhamba entsha (usayizi ophakathi) - ucezu olulodwa;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ingxenye enhle kakhulu yokulungiselela isaladi ukusika kahle zonke izithako. Optionally, kodwa hhayi enkulu, usike ham nge ikhukhamba fresh kanye pepper elimnandi. I-cheese grate ku-grater enhle. Bilisa amaqanda abilisiwe bese uwasika ngendlela yezithako. Sakaza isendlalelo sesithako ngendlala, ngokungahleliwe, ugcwalise ingilazi noma i-crock. Phezulu nge-sauce ekhonza ngokuphana. Uma ngabe ufisa, le-snack ingabuye ihlotshwe nge-greenery.
Iresiphi ye-salad-cocktail nge ham
Kulesi isaladi, inkanyezi enkulu iyinina, ngakho-ke inani layo liphindwe izikhathi eziningana kunezithako ezisele. Ungakwazi ukukhonza lesi sidlo ngendlela ye-cocktail-cocktail yangempela noma ngaphezulu kwama rolls, ama-tartlets kanye nabaqaphi.
Izithako:
- ham - 320 g;
- ushizi owenziwe - 110 g;
- imifino yedill - 5 g;
- ikhukhamba enosawoti - 75 g;
- imayonnaise - 115 ml;
- isinaphi esimnandi - 25 g.
Ukulungiselela
Ukusebenzisa ummese obukhali, usike ham njengento encane ngangokunokwenzeka. I-grate enamafutha okhilimu osikiwe nge-grater enhle futhi ngokufanisa, yenza okufanayo ngekhukhamba enosawoti. Chop imifino yedill. Hlanganisa zonke izithako ezilungiselelwe ndawonye kanye nenkathi nge-sauce esekelwe emasard nge imayonnaise. Khonza kuma-crackers noma ama-croutons.
Isaladi-cocktail nge ham, ushizi kanye amakhowe
Izithako:
- ham - 135 g;
- amaqanda - izingcezu ezintathu;
- amakhowe anamanzi - 80 g;
- imayonnaise - 55 ml;
- ushizi - 65 g;
- i-pinch ye-celery imbewu;
- ama-peas akheniwe - 55 g.
Ukulungiselela
Amaqanda ubilise kanzima, ahlume futhi ahlanzwe, nquma. Sula ishizi. Fakela kahle ham nge amakhowe. Gcoba uketshezi oluningi ngokweqanda emasimini akheniwe bese uyengeza kuzo zonke izithako ezilungiselelwe. E-stupa, gubha imbewu yesilimo esidliwayo esinamagatsha anamanzi bese uyifaka kwimayonnaise. Isizini isaladi ne-sauce kanye ne-chill ngaphambi kokukhonza.
Isaladi-cocktail nge ham, ushizi kanye utamatisi
Ngokungafani nezinye izindlela zokupheka, ama-saladi ahanjiswa kuwo kremankam, kule cocktail sizosebenzisa esinye sezimbangi eziyisisekelo - utamatisi, njengezitsha zokukhonza.
Izithako:
- utamatisi (ukhilimu noma cherry) - ama-12-14 ama-pcs;
- ham - 135 g;
- imayonnaise - 45 g;
- ukhilimu ushizi - 80 g;
- i-pinch yamhlophe pepper;
- i-parsley encane.
Ukulungiselela
With utamatisi, unqume tip lapho peduncle unamathiselwe, bese ususe yonke imbewu. Chop the ham. Faka i-cream cream nge-mayonnaise ne-pepper emhlophe, engeza i-parsley. I-sauce eshicilelwe i-cheese ixubene nezinhlayiya ze-ham futhi isakaze phezu kwe-tomato kremanki.
Ngaphezu kwalokho, ukuhlobisa isaladi ngamahlamvu ka-parsley futhi ungakhohlwa ukupholisa ngaphambi kokukhonza.