Namhlanje sizokulungisa i-pasta nge-seafood ne-sauce ukhilimu. Lesi sidlo esingokwesiko sokudla sase-Italy siyindlela yokuwina ngokuphumelelayo kuzo zonke izikhathi. Ilungiselelwe masinyane, ibukeka ihloniphekile, futhi ukunambitheka kumane kumangalisa futhi kuyakwazi ukumangaza noma yikuphi ukugudla.
Iresiphi ye-pasta enezinhlanzi zasolwandle ku-sauce elicwebekile
Izithako:
- i-spaghetti - 390 g;
- sea cocktail - 490 g;
- ukhilimu - 290 ml;
- shallots - 75 g;
- garlic - 2-3 clove;
- nutmeg - ukunambitha;
- umsila omnyama - ukunambitha;
- imifino ephansi ye-basil - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo .
Ukulungiselela
Mayelana nokulungiswa kwanoma iyiphi i-pasta, sizodinga ipani elinamanzi amaningi anamanzi ahlanzekile, lapho sizobe siphuca khona i-pasta "esimweni se-al dente". Ingafinyelelwa ngokuphoqa i-pasta ngomzuzu owodwa ngaphambilini kunemiyalelo yokulungiselela kwabo iphakamisa.
Ngesikhathi amathumba amanzi, futhi i-pasta ipheka, lungisa umsila. Sihlanza ama-shallots kanye negalikhi futhi sichitha kahle. Ukufudumala i-pan noma ukukhipha ipanethi ngokuthululela amafutha omnqumo amancane bese uvumela u-garlic no-anyanisi kuso kuze kube yilapho kubomvu. Bese sithela ngo-ukhilimu, sizini inqwaba ngosawoti, umsila omnyama omnyama, u-nutmeg bese uma emlilweni imizuzu embalwa. Manje faka izinto zokudla zasolwandle futhi ushise yonke indawo endaweni emaminithi amathathu kuya kwemihlanu, uvuselele.
Sikulungele ukuphinda sibuyisele i-colander, vumela amanzi ashise futhi asithumele ngokushesha kumshukela ophekwe. Gwema isidlo ngomunye umzuzu bese usebenza etafuleni, ukuhlobisa amaqabunga ase-basil amasha.
I-pasta enezinhlanzi zasolwandle ku-tomato e-creamy sauce
Izithako:
- i-spaghetti - 250 g;
- sea cocktail - 375 g;
- ukhilimu - 190 ml;
- i-anyanisi e-shallot - 45 g;
- i-garlic - ama-clove amathathu;
- utamatisi omusha - 110 g;
- ushizi kanzima - 55 g;
- ipulazi elimhlophe - ukunambitha;
- imifino ephansi ye-basil - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Sibilisa i-spaghetti, sinamathele ezincomo kuphakheji, kodwa hlanganisa iminithi eyodwa ngaphambili ukuze uthole isimo se "al dente".
Ukungabi nesikhathi, lungisa umsizi. Utamatisi ugcwele ngamanzi abilayo, ususe izikhumba bese uthatha ama-cubes amancane. Sifaka igalikhi bese siwachoboza amazinyo ngommese. Siwabeka epanini lokuthosa elivutha ngamafutha omnqumo futhi masisunduze futhi sinikeze iphunga layo. Bese sikhipha igalikhi kusuka epanini lokuthosa, futhi sibeka amafutha asolwandle ngamafutha ka-garlic. Sizigcina zivutha umlilo, zivuselela, cishe imizuzu emithathu kuya emihlanu noma kuze kufike uketshezi olwandle. Bese wengeza utamatisi, usawoti, umsila omhlophe omhlophe kanye ne-basil eqoshiwe. Fry, evuselela, eminye imizuzu eyisikhombisa. Okulandelayo, uphonsa ushizi onzima ngokusebenzisa i-grater, uthele ngo-ukhilimu bese ushisa ukukhulula kwamathumba.
Manje sabeka i-spaghetti, esasiphonsa kancane ngaphambi kwe-colander, singene emsizeni, sishukumisa, sishisa ngomunye umzuzu wamaminithi, susa umlilo bese usivumela ukuba sihlale ngaphansi kwesiqubuthu seminye imizuzu eyisikhombisa.
I-pasta yase-Italy enezinhlanzi zasolwandle nge-sauce eluhlaza
Izithako:
- i-spaghetti - 260 g;
- sea cocktail - 490 g;
- ibhotela - 1 tbsp. isipuni;
- ukhilimu - 200 ml;
- Kanzima ushizi - 190 g;
- inhlanganisela yamakhambi omisiwe ase-Italy - 1 tbsp. isipuni;
- i-garlic (ngokuzithandela) - izinyo 1;
- usawoti - ukunambitha
- iminqumo.
Ukulungiselela
Bilisa i-spaghetti esimweni "se-al dente", ngemva kokuba sesinamanzi. Ngesikhathi esifanayo epeni lesibili singakwazi ukuma i-cocktail ye-sea emanzini abilayo imizuzu emibili bese uyijikijela e-colander.
Esikhathini sokupaka noma epanini, sishisa ibhotela bese sikhala kuwo i-clove ehlutshiwe nechotshoziwe. Uma ufisa, le nto ingashiywa futhi ungasebenzisi igalikhi. Okulandelayo, sidlulisela ukudla okunesilongwe okubilisiwe futhi sibunqamule ngomzuzu owodwa, sivuselele. Yengeza ukhilimu, usawoti omncane futhi uvumele isiphuzo semaminithi emihlanu kuya kwesikhombisa emlilweni othulile, uvuse. Bese uphonsa ushizi ogayiwe, ake ucibilike, ubeke i-pasta elungiselelwe bese uxuba, ubeke isitsha nge-herbs yase-Italy.
Masinyane nikhonze i-pasta nama-seafood kuze kube itafuleni, ehlotshiswe ngeminqumo.