Inkukhu inyama inyama ejwayele kakhulu kubantu abaningi emhlabeni. Enye yezingxenye ezinomsoco kunazo zonke zezinkukhu izinkukhu, kukhona inyama eningi kubo futhi akulona owomile njengebele.
Kunezindlela zokupheka eziningi ezithakazelisayo, kodwa kunoma yikuphi, kufanele ukhethe izinkukhu ezikhuhliziwe ezinkukhu ezivela kubakhiqizi basekhaya, nakuba kunjalo, amaqhwa nawo afanelekile.
Kungenzeka kanjani ukulungisa izinkukhu ezihlwabusayo ezinkuni?
Ubuhlakani nomusa wale recipe ukuthi ngaphandle kwamanzi nosawoti asidingi noma yimiphi imikhiqizo.
Izithako:
- inkukhu amathanga ethambo - ama-6 ama-pcs .;
- usawoti.
Ukulungiselela
Ukupheka kungaba ngesimo ngesigubhu kanye nesembozo noma ukusebenzisa i-foil. Sihlanganisa umlilo kuhhavini kusengaphambili. Amathanga ahlanjululwe futhi ahlanziwe nge-napkin ehlanzekile futhi kancane usawoti. Ukushisa kakhulu ifomu nokugcoba ngamafutha enkukhu. Sisakaza amathanga ebhodini lokubhaka, silimboze ngesembozo noma siwuqinise, siwapakisha nge-foil. Manje sifaka ifomu kuhhavini ngesigamu sehora, izinga lokushisa eliphakeme lingaba ngu-200 degrees.
Susa ifolishi noma ikhava (ungafafaza inyama ngamanzi noma ubhiya, cishe 50 ml) bese uthumela ifomu kuhhavini, bese uyivumela ukuthi ibhake evulekile. Ukushisa kuncane kakhulu. Ukwenza ngale ndlela, sizothola izinkukhu ezinomnandi eziphekwe ezinkuni eziphekiweyo nge-crust crispy crust. Uma uthanda, sebenzela i- sauce ephekwe ngokwehlukana. Ukuhlobisa kufanelekile kunoma yisiphi isidlo, ungakhetha ikamelo lokudlela elincane noma ubhiya.
Kungenzeka ukuthi uvame ukupheka izinkukhu zezinkukhu, kodwa, uma le recipe ehlakaniphile ilula, ke wena olandelayo.
Indlela yokupheka izinkukhu ezinkukhu ngaphandle kwethambo epanini lokuthosa?
Le dish isitayela se-Pan-Asian.
Izithako:
- inkukhu amathanga - ama-2-3 ama-PC.;
- anyanisi - 0.5 ama-pcs .;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- imifino (coriander, parsley, lemongrass);
- amafutha esisame;
- ikhasi elibomvu elibomvu;
- ilamula kanye / noma i-lime.
Ukulungiselela
Inyama nesikhumba zidliwa emathanjeni - lokhu kuzoya emhluzweni. Izibopho ezihlanzekile ziba izingcezu ezincane, uphepele omnandi no-anyanisi - izinsalela ezimfushane. Inyama ene-anyanisi nemifino gazinga emafutheni ka-sesame epanini elikhulu lokushisa elifudumele. Nciphisa ukushisa bese ushayela imizuzu engu-15. Hlanganisa kakhulu i-pan bese uxuba okuqukethwe nge-spatula. Isikhathi sokupheka esiphelele asikho ngaphezu kwemizuzu engu-20. Ekupheleni kwenqubo, engeza ijusi kalamula kanye / noma i-lime, pepper eshisayo, i-garlic nemifino. Ungangeza umsizi omncane we-soy. Njengesitsha sehlangothini, kungcono ukhethe irayisi, ama-noodle kanye / noma ibhontshisi encane yentambo kule ndlela.