Uma ufuna ukumangaza umndeni wakho ngento ethile yangempela futhi enomnandi ngempela, khona-ke le recipe iyoba yindlela enhle. Sizokutshela izitsha ezithandekayo nezithandekayo nge-buckwheat, eziphekwe ezimbizeni.
Ingulube nge-buckwheat ebhodweni
Izithako:
- Ingulube yengulube - 900 g;
- i-bulb - ucezu olu-1;
- i-groats ye-buckwheat - 300 g;
- utamatisi - 2 ama-pcs;;
- amanzi 400 ml;
- isinaphi - 30 g;
- imifino esisha - ukunambitha;
- izinongo;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Ukupheka uketshezi lokudla nge inyama embizeni, inqubo yengulube, uyiqede ngam cubes kanye gazinga kuze kube yi-golden crust kumafutha yemifino, enezela lwesinaphi. Siyahlanza i-bulb, sishintshe izindandatho bese siyidlulisa epanini elilodwa lokuthosa kuze lilungele. Sifaka izaqathe ezihlanjululwe ngamanqamu, ziwaphonsa ku-anyanisi uphinde uzifake ngokuqondile ngomzuzu, uvuse. Geza utamatisi, usula ithawula bese uthatha iziqephu ezincane. Ngemuva kwalokho, sibasakaza emifinini bese sibamba ndawonye imizuzu eminingana.
I-Buckwheat ihlelwe ngamanqamu, ihlanza ngokucophelela futhi ingxenye yesamba sonke sokusabalala phansi kwembiza. Bese ungeza ingxenye yenyama ethosiwe uphinde umboze phezulu ngezingqimba zemifino. Bese uphinda uphahla ngalunye futhi, usawoti, pepper ukunambitha uphinde uthele amanzi amanzi abilayo ukuze uketshezi lufinyelele emahlombe ama-potty. Ufafaze ngamakhambi aqoshiwe, ikhava ngesembozo bese ukhanyisa amaminithi angu-45 kuhhavini elushisayo. Sibeka isidlo esilungisiwe kumafleta bese simema wonke umuntu etafuleni.
I-Buckwheat ne-isibindi emabhokisini
Izithako:
- amanzi - 1 l;
- Inyama yenkomo - 500 g;
- ibhulabhu - ama-5 ama-pcs.;
- Butter - 40 g;
- izinongo;
- izaqathe - 1 pc.
Ukulungiselela
Ukuze silungise isibindi ngesikhala se-buckwheat ebhodweni, silungiselela zonke izithako kuqala. Isibindi sihlanziwe, sibe yizicucu bese sifakwa esitsheni. Ama-karoti ahlanzwa, agxilwe nge-grater, futhi anyanisi uchotshoziwe ngamagesi futhi sengeza imifino esibindi. Engeza usawoti, pepper ukunambitha futhi uhlanganise konke. Manje ubukhulu obumphumela bubekwe phezu kwezimbiza zobumba, ugcwalise cishe ingxenye. Ngemuva kwalokho, uthele isigamu sendebe yamanzi abilayo bese umboza phezulu ngamabhodlela.
I-ovini yenziwe ngaphambi kokushiswa futhi ishuthukiswe ku-220 ° C. Sifake izimbiza zethu imizuzu engama-30, futhi manje sigeza ngokuhlakulela ngokucophelela. Ngemuva kwesigamu sehora kufanele uthathe izimbiza, usakaze ngokulingana, ubeke kancane kancane ibhotela phezulu, uthele emanzini bese uphonsa usawoti owodwa. Okuqukethwe kwezimbiza kuhlanganiswe kahle, kuhlanganiswe ngamabhodlela futhi kuhanjiswe kuhhavini imizuzu engu-25. Sishiya isidlo esilungisiwe imizuzu engu-15 kuhhavini, bese sikhonza, sihlobisa ngamakhambi amasha.
Yilokho konke, ukugwedla ngamagciwane kanye nesibindi sebilwane ebhodweni sekulungele!
Ukuqoqa izinkukhu kanye nenkukhu ebhodweni
Izithako:
- i-groats ye-buckwheat - izinto ezingu-2;
- i-bulb - ucezu olu-1;
- inkukhu - 500 g;
- izinongo nama-condiments;
- i-laurel leaf - 1 piece;
- amanzi ahlungiwe - 6 tbsp.
Ukulungiselela
Ngakho-ke, sibheka inkukhu, siyinqume sibe yizicucu ezincane, siyigeze futhi siyibeke ngokusho ngamabhodwe odwetshiwe obumba. Khona-ke yilowo nalowo uthele isilimo kancane futhi uhlanganise ngokucophelela konke okuqukethwe. Siyahlanza i-bulb, izindandatho ze-shinkle bese sisakaza izimbiza. Ngemuva kwalokho, sidlulisela ibhakede lokuhlanza ngaphambi kokuhlanza bese sithula izibuko ezimbili zamanzi. Okulandelayo, usawoti ukunambitha, engeza pepper kanye ne-laurel leaf. Simboza izimbiza zethu ngamabhodlela bese sizithumela isigamu sehora kuhhavini, sibeka izinga eliphansi kakhulu lomlilo. Ekupheleni kwesikhathi, engeza ucezu webhotela esitsheni bese ubeka izimbiza kuhhavini ukuze uthole ezinye imizuzu engu-10.