Uma ukhathele yi-porridge evamile futhi ufuna into entsha, sikukwazisa ukuba upheke amabhisikidi elayisi. Akunzima ukuwapheka, kodwa isidlo esisha, nakuba singesisha, kodwa kunokuba siphelile, sizoshiya itafula ngokushesha. Amabhulozi avela emgqonyeni we-rice angenziwa isidlo esisisekelo, futhi ungenza umnandi, khona-ke uzothola i-dessert enomnandi. Sizokutshela ezinye zokupheka ezithakazelisayo ngokulungiselela kwazo.
Ubhontshisi welayisi ngenyama enobisi - iresiphi
Izithako:
- inyama enobisi - 200 g;
- ilayisi - 250 g;
- i-garlic - ama-clove amabili;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- usawoti, izinongo, imifino - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kuphekwe, bese siwuphonsa ku-colander, ukuze amanzi okweqile weglasi. Ama-anyanisi aphethwe kahle, i-garlic ivumeleke ngokusebenzisa umshini we-press, siwaqede imifino. Zonke izithako, kufaka phakathi irayisi, zixubene nenyama enobuthi, engeza amaqanda isikhupha, usawoti kanye nezinongo ukunambitha. Esikhathini sokupaka, sifudumala amafutha emifino, kusukela ebunini obumphumela, sakha ama-balls amancane futhi siwafake amaminithi angu-10 ohlangothini ngalunye kuze kufike ukwakhiwa. Sisebenzela ithebula elishisayo.
Indlela yokupheka irayisi ubhontshisi ngokugcwalisa ushizi?
Izithako:
- irayisi nxazonke - 300 g;
- i-dill - 1 bunch;
- ibhotela - 50 g;
- ushizi - 100 g;
- izinhlanzi zesinkwa;
- usawoti, pepper;
- amafutha yemifino yokudoba.
Ukulungiselela
Bilisa ilayisi, engeza ucezu lwebhotela, uxube. I-Dill mine, thina somile futhi sigaya, ushizi kathathu ku-grater encane. I-dill ithululelwa kulayisi ocolile, usawoti kanye ne-pepper engeza ukunambitheka nokuxuba. Manje sakha izingcezu nge ushizi: izandla, ezimanzi ngamanzi, sakha amabhola, sibeke emgodini, cindezela ukuba benze amaqebelengwane angamafulethi. Esikhathini sendawo ngayinye sifaka ushizi omncane futhi siwuvale ngelayisi, ukuze ibhola liphinde libuyele. Cindezela kancane kancane, wenze kancane kancane, uqhubeke ezinqoleni ze-breadcrumbs bese udosa epanini lokuthosa ngenani elincane lamafutha yemifino kuze kuvele ukukhanya kwegolide. Sisebenzela itafula nge imifino esisha noma i-steamed. I-sauce ye-tomato ibuye ifanelekile kulezi zitshalo.
Amabhande ebhande lezinhlanzi ezibomvu
Izithako:
- irayisi nxazonke - 200 g;
- amanzi 250 g;
- I-salmon noma i-salmon e-pink - 300 g;
- iminqumo ngaphandle kwemigodi;
- amaqanda - ucezu olulodwa;
- i-soy sauce - 20 ml;
- ijusi kalamula - 20 ml;
- ufulawa;
- amafutha yemifino;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Ukwenza amaqebelengwane elayisi kube lula ukwakha, pheka irayisi njengama-rolls: hlambulula ngaphansi kwamanzi, ugcwalise ngamanzi, ulethe ngamathumba ekushiseni okuphezulu. Khona-ke sinciphisa umlilo bese sipheka imizuzu engaba ngu-12 ngaphansi kwesembozo esivaliwe emlilweni omncane. Ngemva kwalokho, sivala umlilo, kodwa asivuli i-pan nelayisi eminye imizuzu engu-15. Okwamanje, silungiselela inhlanzi: sinqume ama-cubes amancane, uthele ingxube ye-soy sauce ngejisi likalamula bese ushiye imizuzu engu-20 ukuze uhambe. Elayisi elifudumeleyo, engeza inhlanzi efakwe, engeza i-egg yolk, usawoti kanye nopelepele ukunambitha, uhlanganise. Uma ubuningi obangelwayo buketshezi, engeza ufulawa omncane. Sakha ama-bits amancane, phakathi komunye nomunye esiwafaka emnqumeni. Siwagcoba ngotshani futhi gazinga ngamafutha amaningi zemifino ekushiseni okuphezulu kuze kube nsundu yegolide. Ngemuva kwalokho, sishintsha amabhuzu amancane ebhodini lokubhaka futhi ekushiseni kwama-degrees angaba ngu-180 uwalethele. Lokhu kuzothatha cishe imizuzu engu-7. Kulesi iresiphi, inhlanzi ingasetshenziswa kalula yizinkukhu, futhi, iyoba mnandi kakhulu.
Amakhadi elayisi enomnandi nge-berry sauce
Izithako:
- irayisi - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ufulawa - 100 g;
- amajikijolo amasha - 400 g;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 100 g;
- compote - 1 tbsp.
Ukulungiselela
Ilayisi ubilise kuze kube sekuphekwe, engeza amaqanda, ushukela, uma isisindo sincane, bese ufaka ufulawa oyingcosana, uhlanganise futhi udale ama-bits amancane. Siwagcoba ngofulawa noma izinkwa zokudla, futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Siyilungisa i-sauce: amajikijolo (ungathatha noma yikuphi) kancane kancane ngemfoloko, uthele i-compote, ufudumise kancane, bese ufaka isitashi, uhlanganise uphinde upheke imizuzu engaba ngu-10, uvuselele ngakho ungashisi. Thela i-sauce ephumela ngamabhisi amalayisi amnandi bese uyihambisa etafuleni.
Futhi itafula lakho lingabuye lihlukaniswe nama-cutlet cutlets namakhowe noma ama-pancake amazambane.