Kunezindlela eziningi zokondla ushizi we-cottage kulabo abenqaba ngokumangalisayo ukuwudla ngendlela ehlanzekile. I-cottage shizi yama-cheese, ephekwe ngokusho kwe-recipe yesitayela noma nge-digping encane, ingenye yazo. Le dessert emangalisayo ithandwa yibabili abadala namademoni amancane.
Ama-cheesecake angaphekwa kunoma iyiphi i-cottage shizi, eqondisa ubukhulu benhlama ngenani le-binder ingxenye - ufulawa noma imango. Ku-pastry ye-curd, ungakwazi ukwengeza isinamoni noma i-vanilla ukuze uthole ukunambitheka futhi ugcwalise ngemifino emisiwe noma nanoma yiziphi ezinye izithelo ezomisiwe .
Uma ufisa, ungase futhi ulungiselele i-syrniki engasetshenzisiwe nge-greenery futhi isebenze njengesidlo esihlukile sesidlo.
Amakhethini we-curd ushizi nge recipe - iresiphi
Izithako:
- i-cottage shiese - 480 g;
- semolina-65-100 g;
- ufulawa - 35 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela granulated - 100 g;
- I-vanilla noma i-vanilla ushukela - ukunambitha;
- Ama-apricot omisiwe noma omisiwe - ukunambitha;
- usawoti - ingcosana;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-Cottage ushizi we-fat fat content sisakaze esitsheni, sixoqa kahle ngemfoloko noma, ngokubunjwa okumile nokugcoba, ukugaya ngesihlungo esihle. Engeza iqanda, ucezu kasawoti, ushukela, i-vanilla noma i-vanilla ushukela, ufulawa wekolweni nokuxuba. Manje kancane kancane uthele i-semolina bese ufinyelela ukuqina okuqinile, okunamandla okunamandla. Ekupheleni umxube, sengeza ngaphambilini wageza futhi melenko oqoshiwe amabhilikosi omisiwe noma steamed ngamanzi abilayo kanye omisiwe omisiwe.
Kusukela ekuhloleni kwe-curd roll roll balls ezincane, zibafake engxenyeni encane ye-mango nendawo ekufudumeni ngamafutha omquba ogwayi.
Uma imikhiqizo ibhontshiwe kusuka ezinhlangothini ezimbili kuya kombala, thatha yona epulangwe bese ukhonza ukhilimu omuncu noma uju.
Ama-cheesecake avela ku-cottage ushizi nesinamoni kanye nosawoti
Izithako:
- i-cottage shiese - 480 g;
- ufulawa wekolweni - 165-250 g;
- omisiwe - 150 g;
- iqanda leqanda - ucezu olulodwa;
- ushukela granulated - 100 g;
- isinamoni - ukunambitha;
- usawoti - ingcosana;
- amafutha yemifino yokudoba.
Ukulungiselela
Hlanza kahle omisiwe, uthele amanzi abilayo bese ushiya imizuzu embalwa ukuvuvukala. Bese ukhiphela amanzi, bese usakaza omisiwe emgqeni wephepha bese ume.
I-curd enemizimba ephakathi nendawo echotshoziwe ngemfoloko, engeza i-yolk, ucezu kasawoti, ushukela nesinamoni futhi uxoke kahle. Bese uthele ngofulawa uphinde uxoxisane ngokucophelela. Ekupheleni komxube, phonsa omisiwe ngaphambilini. Sihlukanisa inhlama ye-curd ukuze kube lula zibe izingxenye eziningana bese sakha uhlobo lwesobho. Siwasika zibe izingcezu bese ugoqa amabhola. Emsebenzini, sigubha ubuso bokusebenza nezandla ngotshani. Ukucindezela kancane ibhola ngalinye ukuze uthole ikhekhe eliphambene bese ulibeka epanini lokuthosa elivuthayo epanini lokuthosa. Sifaka i-syrnichki emaceleni amabili bese siyishintshela ebhodini lokubhaka noma ifomu eligcwele isikhumba. Sithumela i-dish ku-oven degree engama-195 ngesilinganiso semaminithi amahlanu. Ngalesi sikhathi, imikhiqizo iphekwe ngaphakathi futhi iyoba mnandi futhi ithenda.
Iresiphi yamaqebelengwane angama-curd ushizi ngemifino kuhhavini
Izithako:
- i-cottage shizi - 360 g;
- ufulawa - 240 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushukela granulated - 20 g;
- imifino yama-parsley nemifino - i-1 bunch;
- usawoti - uphiko.
Ukulungiselela
Inqwaba yemifino ihlanzwa kahle emanzini abandayo, sichitha ama-petioles aqinile futhi sisakaze ithawula ukuze somiswe. I-Cottage ushizi idonsa esitsheni esijulile, engeza amaqanda, usawoti, ushukela uhlanganise kahle. Bese sithela ufulawa wekoroyi osikiwe, engeza amakhambi ahlanzekile aqoshiwe, futhi uxoke ngokucophelela.
Kusuka emgqonyeni we-cottage ushizi sakha ama-cheese curds, siwafaka kuwo wonke amahlangothi ufulawa bese uwabeka ebhawini lokubhaka, elibekwe ngaphambili ngesikhumba esilisiwe. Ukunquma isidlo ekuphepheni kuka-185 degrees oven bese ubamba imizuzu engaba ngu-20 noma kuze kube yilapho ubhaqa.