Pilaf ngezinhlanzi

I-Plov yiqiniso, isidlo saseMpumalanga, futhi empumalanga iphila ngamasiko ayo. Kodwa kungani ungahlanganisi amasiko aseMpumalanga naseYurophu futhi upheke i-pilaf, isibonelo, nge-mussels, noma nge-mussels nama-shrimps.

Pilaf ngezinhlanzi

Le iresiphi yokupheka i-pilaf kulabo abangewona abathandi be-messing ne-mussels fresh emaqolombeni, ngoba isebenzisa ukudla okunesisindo efriziwe.

Izithako:

Ukulungiselela

Anyanisi kanye izaqathe zihlanzwa futhi zicutshiwe. Esigayini sishisa amafutha emifino. Okokuqala gazinga u-anyanisi, bese ufaka izaqathe kanye gazinga kuze kube lula. Izitsha ze-frozen zenezelwa ku-cauldron futhi zifakwe kancane, engeza izinongo ukuze zithande. Thela izindebe ezimbili zamanzi. Sihlanza irayisi emanzini abandayo bese silala ebhodini. Amanzi kufanele abe kakhulu kangangokuthi uhlanganisa irayisi ngo-1-1.5 cm. Uma amanzi ephuzile ephekwa, faka ikhanda likagalikhi, uma ufuna ukuthi ungangeze ucezu olushubile. Sivala isembozo se-cauldron, siqinile kakhulu, ukuze umusi ungaphumi, siqeda i-pilaf imizuzu engu-25 ekushiseni okuncane. Ake siphuze imizuzu engu-15.

I-Pilaf enezinhlanzi nezinhlanzi

Indlela yokupheka i-pilaf nge-mussels osuvele uyayazi, zama ukungeza kuzo nakwezinye izilwane zasolwandle.

Izithako:

Ukulungiselela

Imisipha ngebhayisiki yami, efaka embizeni yamanzi bese upheka ngaphansi kwesihlava kuze kuvule ama-shells. Lezo amagobolondo angavuli isidingo sokuphonswa. U-anyanisi nogalikhi oqoshiwe, pepper bese uthathe ama-cubes. I-safari engcolile ku-1 tbsp. isipuni samanzi. Hlanza ngamanzi abandayo. Sishisa i-pan 2 tbsp. amafutha wezipuni, gazinga imizuzu engama-4 anyanisi, u-garlic ne-bell pepper. Engeza wonke amafutha, i-paprika nelayisi. Fry, ivuselela, imizuzu emibili. Engeza utamatisi oqoshiwe kanye ne-safari, kanye namanzi, lapho ayegcobe khona. Konke okuxubile futhi okuphethwe imizuzu engu-2. Bese uthele ku-1 litre lomhluzi oshisayo, ulethe ngamathumba. Ncishisa ukushisa bese upheka phambili ngaphandle kwesihlava, ngaphandle kokugqugquzela imizuzu engu-12. Lapho uketshezi oluketsheziwe, qaphela ukuthi irayisi ilungile. Uma irayisi ingakalungi, faka izindebe ezingu-0.5 zomhluzi bese upheka ngomlilo omncane, okwenza irayisi ibe ilungele. Engeza ama-shrimp kanye nama-mussels, vala ipani lokuthosa ne-foil kanye ne-stew imizuzu engu-4-5. Wasebenza ngemifino kanye namaqanda abilisiwe ama-quail

Ukupheka okufanayo kwama-pilaf welayisi ne-squid nelayisi nama-shrimps nakanjani ngokuqinisekile kuzokujabulisa. Bon appetit!