Inkabi yenkomo nge-gravy yisidlo esivumelana nanoma yikuphi ukuhlobisa. Ake sibheke izindlela zokupheka ezimbalwa zokupheka inyama yenkomo.
I-recipe iresiphi nge-gravy
Izithako:
- yenkomo - 200 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlanzwa, agwetshwe ngamasongo angamahhafu bese ethosiwe epanini lokuthosa emafutheni omifino. Inyama iyacutshungulwa, ihlanjwe iphinde ibheke ama-cubes amancane. Bese ubeka izithako ezilungiselelwe ebhodweni bese ubamba ngaphansi kwesiqubu semaminithi angu-10. Bese usakaze unamathisele utamatisi, engeza amanzi amancane, ugxume konke, usawoti uphinde upheke amanye amaminithi angu-40. Uma ufuna ukuba usuphu lube lukhulu, funga ngesihlava esincane ufulawa oluncane uphuthukise kahle. Inka ekulungele yasebenza kunoma iyiphi i-side dish.
I-iresiphi yenkomo yenkomo eqoshiwe nge-gravy
Izithako:
- yenkomo - 600 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa - 2 tbsp. izinkezo;
- i-laurel leaf;
- izinongo.
Ukulungiselela
Ake sihlole enye iresiphi yokuthi singayifaka kanjani inyama yenkomo. Inkabi ihlanjululwe ezincekeni ezincane, gazinga inyama ngamafutha we-sunflower. Bese wengeza anyanisi oqoshiwe, izaqathe zihlutswe ngotshani bese sivumele ukuthi imifino isilungele.
Ufulawa uthosiwe eceleni epanini elomile elomile, usakaze unamathisele utamatisi, uhlanganise bese uxuba ingxube nenyama. Manje uthele amanzi amancane ashisayo noma umhluzi, usawoti ukunambitha uphinde uthwale isidlo eminye imizuzu eyi-10. Imaminithi amabili ngaphambi kompheki, uphonsa iqabunga le-laurel uphinde usakaze i- goulash esilungile kusuka kwenkomo yamapulangwe!
Inkabi ne-gravy ku-multivark
Izithako:
- Inyosi yenkomo - 1 kg;
- i-bulb - izingcezu ezingu-3;
- izaqathe - ucezu olulodwa;
- imayonnaise - 2 tbsp. izinkezo;
- izinongo;
- i-ketchup - 2 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela inyama yenkomo nge-gravy, kuqala ugeze inyama ngamanzi afudumele, uyomise futhi usakaze ebhodini lokusika. Siyihlanza emithanjeni bese siba yizicucu. Ama-karoti ahlanzwa kusukela ebusweni futhi aqhathaniswa ama-coarsely shredded. Ngokufanayo, senza no-anyanisi. Manje faka izinkabi kanye nemifino esitsheni esijulile, engeza i-mayonnaise ne- ketchup . I-Solim, i-pepper ukunambitha, uhlanganise konke kahle kuze kube yilapho kuhlanganiswa ubukhulu bomfaniswano. Bese sibuyisela lesi sitsha ngefilimu yokudla bese siyifaka esiqandisini ebusuku.
Ngemuva kwesikhathi, sithatha izitsha, uthele amanzi ahlanzekile ekomelweni le-multivark, bese ubeka ibhuloho ngaphezulu. Simboza ngezansi ngesilwane sokudla, sisakaze nge-foil bese sibeka inyama nemifino lapho. Vula imodi ye "Varka" bese urekhoda mayelana nemizuzu engu-50.
Yenkomo, ethosiwe nge-gravy
Izithako:
- i-fillet yenkomo - 1 kg;
- umhluzi - 350ml;
- ufulawa - 25 g;
- ukhilimu omuncu - 150 g;
- ibhotela - 75 g;
- i-bulb - ucezu olu-1;
- i-sauce eshisayo yetamatisi - 25 ml;
- izinongo;
- amaqabunga ama-mint amasha;
- anyanisi oluhlaza.
Ukulungiselela
Ngaphambi kokupheka inyama yenkomo nge-gravy, inyama iyahlanzwa, imiswe futhi isule ama-tendon namafutha amaningi. Bese usisika ngaphesheya kwezintambo ngezingcezu ze-oval, cishe u-5 mm ubukhulu. Fafaza inyama yenkomo ngosawoti kanye nepelepele, gazinga ngokushisa okukhulu
Ukuze silungise le sauce, sidlula emafutheni afanayo u-anyanisi osikiwe, engeza umhluzi omncane, uhlanganise futhi ufudumele. Ufulawa uthosiwe eceleni epanini elomile elomile kuze kufike ukhilimu, bese ufafaza u-anyanisi, uhlanganise kahle bese ufaka ukhilimu omuncu, utamatisi usanisi nosawoti nge-pepper. Gcoba inyama ibe ngamapulangwe bese uwuthulule nge-sauce ephekwe. I-Sdabrivaem dish amaqabunga aqhekeziwe we-mint fresh bese esheshayo etafuleni.