Ukukhishwa kwe-kefir ekhaya - izindlela ezingu-8 ezilula zokwenza ubisi omuncu umkhiqizo

Ukukhishwa kwe-kefir ekhaya akulula ukulungisa. Isikhathi esincane, umzamo obuncane, futhi uthole umkhiqizo wobisi omuncu owusizo kakhulu. Ingahlinzekwa ngokuphepha ngisho nezingane, ngoba ku-freshness kanye nekhwalithi yayo ungaqiniseka ngokuphelele.

Indlela yokwenza i-cottage shizi kusuka ku-yogurt?

Ukukhanda kusuka ku-kefir ukupheka kalula futhi ngokushesha. Kodwa ukwenza umkhiqizo wokugcina ujabule, udinga ukwazi imithetho ethile elula. Izincomo ezansi ngezansi zizokwenza ukuba ushizi lakho lasekhaya lisezingeni elihlwabusayo futhi lusizo ngangokunokwenzeka.

1. I-Kefir mass kunoma yikuphi okwenzekayo ayikwazi ukulethwa ngamathumba, kungenjalo i-cottage shiese iyoba yirabho.
2. Umswakama ofudumalayo kufanele uqale ucolile, bese usuqede.
3. Isikhwama esivela ku-kefir siphume kakhulu. Futhi uma usebenzisa ubisi ne-kefir, khona-ke ukunambitheka komkhiqizo wokuqala kuzoba mnene kakhulu.
4. I-fatfir ye-fatter isetshenzisiwe, elula futhi enomusa i-cottage shiese izovela.

I-cottage ushizi owakhiqiza kusuka ebisi nasegurt - iresiphi

I-cottage ushizi ebisini nasegurt ingapheka ngisho nomuntu oqala ukuqonda kuphela izinto ezisisekelo zezobuciko. Kungcono kakhulu ukuqala imisebenzi yokulungiselela kusuka kusihlwa. Khona-ke kuze kufike ubisi lwekusasa nge-kefir, futhi kuyoba nje ukufudumala ubukhulu bese kuluhlupha. Kusukela kuleso silinganiso esibonisiwe sezingxenye, cishe ama-300 g we-cottage shizi ne-1 litre whey izotholakala.

Izithako:

• Ikhaya lommbila - ilitha elilodwa;
• I-kefir - 350 ml.

Ukulungiselela

1. Thelela ubisi kanye ne-kefir epanini bese uyishiya ubusuku bonke.
2. Ekuseni, faka epanini emlilweni omncane bese uqhubezela kuze kube yilapho isimo lapho ama-flakes amhlophe eqala ukuhlukaniswa namasondo. Kulesi simo, okuqukethwe kwepani akufanele kushise, kodwa kufudumele.
3. I-colander ihlanganiswe ne-gauze, uthele ingxube eholayo bese ushiya ukwenza i-serum yeglasi. Kuthatha cishe isigamu sehora.

I-curd evela ku-kefir efrijini

I-cottage ushizi ku-yogurt efriziwe ilungisiwe, mhlawumbe elula. Umkhiqizo oqediwe uplastiki kakhulu futhi uyinkimbinkimbi. Azikho izithelo kuwo. Akusiyo eyomile, kodwa ngokulinganisela okumanzi. On a constant cottage ushizi sikhumbuza ukhilimu omuncu. Kusuka ku-3 amalitha e-kefir, cishe ama-600 g we-cottage shizi kanye no-2 amalitha amasondo azokwatholakala kulo mkhiqizo.

Izithako:

• Kefir - 3 amalitha.

Ukulungiselela

1. I-Kefir ithululelwa eziqukathweni ezinezivalo noma emaphaketheni futhi ihlanzwa efrijini kuze kube umzuzwana lapho i-kefir iqeda ngokuphelele.
2. Susa i-ice cream, uyibeke phezu kwendwangu ebomvu ikotini bese uyibopha.
3. Misa umklamo owenziwe, bese ufaka isitsha se-serum.
4. Cishe ngosuku olulandelayo, i-curd ye-kefir efriziwe ekhaya izobe ilungele.

I-Curd kusuka ku-kefir emuncu

Uma kwenzeke ukuthi ku-kefir eqhubekayo esiqandisini, futhi yi-prooxide, akudingeki uthukuthele, futhi ngisho nangaphezulu ungayithululi. Ungenza i-cottage ushizi omuhle kusuka ku-yogurt engadluli. Into kuphela ukuthi ukunambitheka kwayo kungaba mnandi, kodwa akuyona inkinga. Leli phuzu lingalungiswa ngokungeza ushukela, uju noma ujamu ukunambitha.

Izithako:

• i-kefir emuncu - 2 amalitha.

Ukulungiselela

1. Epanini lithele i-kefir bese ulibeka kwelinye ibhodlela elikhulu lamanzi.
2. Beka ukwakhiwa komlilo omncane bese uwushisa.
3. Lapho amanzi ezansi zamathumba we-saucepan, i-yogurt iqala ukugoqa.
4. Ngokushesha nje uma i-whey ihlukaniswa, ibhodlela elincane lisusiwe futhi okuqukethwe kwalo kuthululwa ku-colander ehlanganiswe ne-gauze.
5. Ngokushesha nje lapho i-whey idla, i-curd evela ku-kefir ekhaya iyobe ilungele ukusetshenziswa.

I-curd evela ku-kefir e-yogurtnitsa

I-cottage ushizi owakhiwe ngokwamanzi yogurt kulula kakhulu ukulungiselela ne-yogurtnitsy. Kuyashesha kakhulu futhi kulula. Umzuzwana owodwa - amandla azo zonke izingcingo ahlukile, ngakho-ke isikhathi esiqondile esizoyithatha ukuze i-yogurt ikhawule kunzima ukunquma. Kubalulekile ukuqapha inqubo - ngokushesha lapho ama-flakes amhlophe eqala ukuphakama phezulu futhi i-serum ibonakala, isisindo silungele ukuhlunga.

Izithako:

• I-kefir ayikhululekile - ilitha eli-1.

Ukulungiselela

1. I-Kefir ithulule emandleni edivayisi futhi ishiya amahora angu-1-2.
2. Ngokushesha nje lapho i-whey iqala ukuhlukanisa, okuqukethwe kwezimbiza kuthululwa ku-colander ehlanganiswe ne-gauze, bese ushiya kuze kube se-serum.
3. Ngemuva kwalokho, ushizi we-cottage kusuka ku-yogurt e-skim uzobe ulungele ukusetshenziswa.

Indlela yokwenza i-cottage shizi evela ku-kefir kuhhavini ye-microwave?

I-cottage ushizi evela ku-kefir eminjini-microve ingaphekwa ngendaba yamaminithi. Indlela encane enzima futhi esheshayo yokulungisa i-cottage ushizi ayikho. Kufanele ugxile kuphela kuzici zobuchwepheshe zedivayisi yakho. Uma i-microwave inamandla, isikhathi sokushisa i-kefir singancishiswa, ngoba kubalulekile ukuthi ubukhulu abubilise.

Izithako:

• kefir - 500 ml.

Ukulungiselela

1. I-Kefir ithululelwe esitsheni bese ithunyelwa ku-microwave, isethwe emandleni amakhulu, imizuzu engu-10.
2. Ngalesi sikhathi, ama-flakes amhlophe azophakama phezulu, futhi i-whey izohlukana.
3. Hlanganisa ingxube elandelwayo ibe i-colander nge gauze, futhi uma i-whey idla, i-curd esuka ku-yogurt ezimweni zasemakhaya ezincane zizobe sezikulungele.

I-curd evela ku-kefir kuhhavini

Ukulungiselela i-cottage shizi kusuka ku-kefir nobisi ngosizo lwe-ovini - iresiphi idala. Ngaphambilini kulezi zinhloso azisebenziswanga ihovini, kodwa isitofu saseRussia. Imikhiqizo kuyo iyakhuphuka ngokufudumele, futhi okukhiphayo kuyiphunga elihle kakhulu le-cottage shizi. Ungakwazi ukupheka kanye nje nge yogurt, kodwa ngokufaka ubisi, umkhiqizo uvela tastier.

Izithako:

• kefir - 2 amalitha;
• amafutha obisi - ilitha elilodwa.

Ukulungiselela

1. I-Kefir ithululelwa epanini elikhulu, ichithelwa imizuzu engu-40, bese ikhishwe futhi imizuzu engu-20 igcizelele.
2. I-Gauze ifakwe emigqeni engu-2, ithululele kulo okuqukethwe kwe-pan, iboshwe, imiswa futhi ishintshwe isitsha se-whey.
3. Amahora at 8-10 cottage shizi ngezandla zakhe kusuka yogurt uzobe ukulungele ukukhonza.

I-Cottage Ushizi ku-Multivarquet kusuka ku-Kefir

Ngosizo lwezinto zanamuhla zekhishi, ukupheka i-cottage shizi sekube lula kakhulu, ngokushesha futhi kulula. I-cottage ushizi ebisi nobisi e-multivark ingalungiselelwa ngisho nangane, ngoba akulula. Kusukela kubuningi bezingxenye ezichazwe ku-recipe, cishe u-400 g we-cottage shizi ekhanda kakhulu etholakalayo.

Izithako:

• Kefir - 100 g;
• ubisi - 2 amalitha.

Ukulungiselela

1. Ubisi buthunyelwa esitsheni sedivaysi nakwimodi ye- "Baking", ithalakale imizuzu engu-4.
2. Thela ku-kefir futhi uvuse.
3. Hamba ubusuku.
4. Vula i-multivark kwi "Ukushisa" amahora angu-2.
5. Ekupheleni kwalesi sikhathi, isitsha sisusiwe kusuka kulesisetshenziswa bese sifakwa esitsheni samanzi abandayo ukupholisa okuqukethwe kwayo.
6. Bese usithulule inqwaba ehlanjwe izikhathi ezingu-2-3 ze-gauze bese ushiya kuze kube yilapho yonke whey igcwele.

Indlela yokwenza i-cottage shizi evela ku-kefir yengane?

I-cottage shizi, eyethulwa ezinganeni ngokukhanga , kufanele ibe yintsha nekhwalithi ngangokunokwenzeka. Ngakho-ke, kungcono ukupheka ngokwakho. Isikhwama esivela ku-kefir ebantwaneni siyaphenduka ithenda futhi ithambile. Futhi ukuthola isakhiwo esihle, singasuswa ngephisi.

Izithako:

• Kefir - 300 ml.

Ukulungiselela

1. I-fresh kefir ithululelwa epanini bese iguquleka emanzini okugeza kuze kuphele.
2. Khona-ke inqwaba isilahliwe, ithululelwe ku-colander ehlanganiswe ne-gauze, futhi ngokushesha nje uma amanzi e-whey, i-cottage shizi esuka ku-yogurt ekhaya izobe ilungele.