Isaladi nge-corn kanye namakhowe yisidlo esizokwenza izimenywa zakho zimangaze ngezimfanelo zabo ezinhle. Le isaladi yilabo abathandayo i-mushroom flavour futhi bafuna ukulungisa ukudla okunamnandi.
Isaladi ngamakhowe, inkukhu nommbila
Izithako:
- ummbila osemathinini - 400 g;
- amakhowe - 300 g;
- iqanda - izingcezu ezimbili;
- inkukhu ye-inkukhu - 300 g;
- i-bulb - ucezu olu-1;
- imayonnaise - 100 ml;
- izaqathe - 1 pc.
Ukulungiselela
Ukuze ulungise isaladi yangempela ngamakhowe kanye nommbila, i- chicken fillet ibilisiwe futhi ibilisiwe. Bese usike inyama bese uyibeka esitsheni sesaladi. Ama-anyanisi ahlanzwa, aphethwe ngamasongo angu-half, futhi izaqathe zingama-grater. Amakhowe athathwa, ahlanjululwe futhi achotshozwe ngamacwecwe.
Okulandelayo, thatha ipanishi ngenhla ebanzi, uthele amafutha amancane bese uqala ukudlulisa u-anyanisi. Bese wengeza izaqathe, gazinga, uvuselele imizuzu engu-10 bese ubeka amakhowe. Ngemuva kwemizuzu engu-5, hlanganisa konke, vala isitofu uphinde upholile umquba wezitshalo.
Amaqanda okuphekwe kusengaphambili, ahlanzekile futhi aqoshiwe. Ama-Yolks anziwe ngesandla. Manje engeza zonke izithako endishini yesaladi, engeza imayonnaise uphinde uhlanganise kahle. Isaladi esilungele ngamakhowe, ummbila namaqanda kususwa imizuzu engu-30 efriji, bese sibeka etafuleni.
Isaladi nenkukhu, amakhowe, ummbila kanye ne-ananas
Izithako:
- iphayinaphu yezinyosi - 100 g;
- Inkukhu yenkukhu - 200 g;
- amakhowe okufakwe emathinini - 100 g;
- ushizi - 100 g;
- usawoti;
- imayonnaise - 3 tbsp. izinkezo;
- ummbila osemathinini - 200 g.
Ukulungiselela
Inkukhu yamathumba enkukhu kuze kube yilapho isilungile esilungile, epholile futhi shinkuem. Kusukela kumakhowe uhlanganisa i-marinade bese uwasika ngesigamu. Ushizi luchotshozwa ngam cubes amancane, futhi amapinapula omisiwe futhi anqunywe tincetu, usayizi ophakathi. Manje hlanganisa zonke izithako esitsheni esijulile, uthele ummbila, inkathi ngosawoti, faka imayonnaise uhlanganise. Isaladi esilungele ngenkukhu , amakhowe, ummbila kanye noshizi sele selehlile futhi isetshenziswe etafuleni lokugubha.
Isaladi nge-corn, amakhowe kanye ne-ham
Izithako:
- ham abilisiwe - 300 g;
- ama-mushroom amasha - ama-8 ama-pcs.;
- i-bulb - ucezu olu-1;
- utamatisi omusha - ama-2 ama-pcs .;
- ummbila osemathinini - 200 g;
- amaqabunga esaladi eluhlaza - 1 bunch;
- amafutha yemifino - 3 tbsp. izinkezo;
- imayonnaise - ukunambitha.
Ukulungiselela
Ama-champignon asetshenzwa, ahlanjululwe futhi ahlanganiswe. Sifaka isibani ku-husk, siwuqede ngamasongo amahhafu kanye gazinga kanye nama-mushroom emafutheni omifino kuze kube nsundu yegolide. Bese udlulisela i-roast epuleti bese ushiya ukuze uphole. Utamatisi wami, omisiwe, uthathe tincetu, no ham oqoshiwe. Manje faka yonke into esitsheni sesaladi, engeza ummbila osemathinini, amakhowe afakwe ama-anyanisi bese ugcwalisa isidlo nge imayonnaise, uma kunesidingo, wengeze usawoti ukunambitha. Hamba amaqabunga e-salad ephunga futhi asakaze kubo ingxube yethu eholela.
Isaladi ngamabele, amakhowe kanye nezinti
Izithako:
- izinkuni - 200 g;
- ama-mushroom ekheniwe - 200 g;
- i-bulb - ucezu olu-1;
- irayisi - izinto ezingu-0,5;
- ummbila osemathinini - 100 g;
- ikhukhamba entsha - isiqephu 1;
- iqanda - izingcezu ezintathu;
- imayonnaise - ukunambitha.
Ukulungiselela
Amagilise abilayo, apholile, ahlanzekile, anqume ngam cubes amancane. Izinkuni zesikhumba, ikhukhamba elisha, anyanisi, amakhowe anama-marinated achotshoziwe. Bese sisakaza anyanisi namakhowe emizuzu emihlanu epanini elitshisayo elikhathele kanye nokwengezwa kwamafutha emifino. Manje usakaze izendlala zesaladi, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, okokuqala sibeka isigamu sesabelo selayisi abilisiwe, isigamu samaqanda, izinkuni zesikhumba, ikhukhamba elithambile, amakhowe anyanisi kanye nommbila. Bese uphinde uphinde ubeke izendlalelo, uhlobise isaladi nge-sweet corn, kanye nemifino eqoshiwe.