Phakathi kwazo zonke izinhlobo ezihlukahlukene zesobho zaseRussia, i-rassolnik ibhekwa njengenye yezinhlobonhlobo ezingavamile ngokuphathelene nenhlanganisela yenambitha. Isobho siphenduka esimnandi-esiphundu, esinyene futhi sicebile ngokuba khona komhluzi wenyama ngaphansi. Sizokutshela indlela okumnandi ngayo ukupheka u-pickle nge-pearl ibhali ku iresiphi ngezansi.
Iresiphi ye-rassolnik esiphundu ne-pearl ibhali
Izithako:
- inkomo - 490 g;
- ibhali lensiza - 1/4 yekhulu leminyaka;
- amazambane nezilimo eziyizigaxa - 290 g;
- izaqathe - 90 g;
- ukhukhamba oqoshiwe - 140 g;
- anyanisi - 115 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 75 g;
- Utamatisi unamathele - 15 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ukuhlanzwa kumafilimu angaphezu kweqanda yenkomo, uthele ama-3 amalitha amanzi bese ushiya ukupheka ihora nengxenye. Qinisekisa ukuqeda umsindo phezu komhluzi ngesikhathi. Ngenkathi isobho sesobho sisetshenziswa, gcina ama-cubes anyanisi ngamakhukhamba, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. I-oast izokulungela ngokushesha nje lapho imifino ilulaza. Engeza ama-cubes amazambane, utamatisi unamathele kanye ne-laurel kokuqukethwe epanini lokuthosa, futhi ngemva kwemizuzu engu-5, thumela konke epanini nomhluzi, kusengaphambili ukuthatha inyama kuyo. Bese ufafaze futhi uhlanza ibhali lensiza. Pheka i-rassolnik enomnandi nge-pearl ibhali kuze kube yilapho i-croup ithambile, bese ubeka izingcezu zemifino yenkomo yenkomo.
Yeka indlela okumnandi ngayo ukulungiselela i-rassolnik ngebhali leparele?
Izimfihlo ze-rassolnik enomnandi ephethe ipulazi i-pearl zilele emhluzeni wayo: uma uthanda isobho esicebile futhi elikhulu, bese ubhula umhluzi emathanjeni enkomo, futhi uma ukhetha ukunambitheka okulula, bese ukhetha inkukhu njengesisekelo. Ngaphandle kwenyama, izibuko ezimbalwa ze-ikhukhamba brine zizosiza ukwenza ukunambitheka kwesobho kuvezwe futhi kuqhathaniswe.
Izithako:
- inkukhu umhluzi - 2.2 amalitha;
- inkukhu ebilisiwe - 310 g;
- ibhali lensiza - isigamu sekhulu;
- ibhotela - 45 g;
- ikhukhamba enosawoti - 210 g;
- ikhukhamba ibhilidi - 340 ml;
- anyanisi - 110 g;
- izaqathe - 90 g.
Ukulungiselela
Hlanza i-barley pearl bese uyithumele ukupheka emhlathini wenkukhu kuze kube lula. Ngenkathi ama-groats ephulwa, ku-bhotela le-cream ecibilikile, gcina izingcezu zekhukhamba enosawoti nge-anyanisi kanye ne-izaqathe. Yengeza i-roast emhluzeni ngebhaleji elithambile, bese usithumela futhi ubilise inkukhu. Thela isobho se-pickle, zama bese wengeza usawoti, uma kunesidingo.
I-rassolnik eyiphundu kunazo zonke nge-pearl ibhali kanye nekhukhamba enosawoti
Uma kungadingeki ulungiselele i-rassolnik yama-classic ne-giblets, khona-ke uzama ukuyipheka ngokulandela iresiphi elandelayo. Njengomkhiqizo, sakhetha ama-buds we-veal, kodwa ungawafaka ngezingulube noma ezinye izinsipho ongakhetha kuzo.
Izithako:
- inyama umhluzi - 2,1 l;
- ikhukhamba ibhulashi - 210 ml;
- izinso zethole - 230 g;
- amazambane - 310 g;
- izaqathe - 115 g;
- anyanisi - 115 g;
- ibhali lensiza - 95 g;
- ukhukhamba oqoshiwe - 170 g;
- ufulawa - 5 g.
Ukulungiselela
Ngaphambi kokulungiselela, uthele izinso ngamanzi abandayo, ushiye ihora, ukhiphe amanzi bese uphinda inqubo kabili. Bese ufake izinso embizeni yamanzi,
Bilisa i-barley yeparele bese uyisusa. Engeza i-croup kumhluzi wenyama kanye nama-cubes amazambane. Esikhathini esitsheni esisodwa, funda u-anyanisi ngamakhukhamba aqoshiwe kanye izaqathe. Qedela umhlambi ngefulawa, ugxume bese ufaka esobho. Ekugcineni, faka izinso, uthele ku-brine uphinde uqhubeke nokuhlwaya.