Ama-Tannins abizwa ngokuthi ama-tannins - izimboni eziphilayo ezikhethekile ezitholakala kwezinye zezitshalo. Lezi zinto zingabonakala ngokuzwela kwe-astringent emlonyeni ngemva kokudla imikhiqizo equkethwe kuyo. Ama-Tannins anemiphumela eminingi emzimbeni.
Kuphi ama-tannin aqukethwe?
Amagama ama-tannins angenxa yamagxolo e-oki, okuyisikhathi eside asetshenziselwa ukucwilisa (ukuthambisa) kwesikhumba. Ama-Tannins atholakala ezingxenyeni ezihlukahlukene zesitshalo - amagxolo, izithelo, amaqabunga. Ama-tannin amaningi kwezinye imikhiqizo yokudla enemifino - itiye, ikhofi, ushokoledi, i-persimmon, i- blueberry , i-quince, i-garnet, amagilebhisi, amantongomane nezinongo. Phakathi kwezihlahla iningi lama-tanins aqukethe i-willow, i-pin, i-aspen, i-heather, i-beech.
Ikhono lezitshalo zokuqoqa amathangi lithonywa yizinto eziphilayo: inani elangeni, umswakama womhlabathi, isikhathi sosuku, njll. Futhi esitshalweni ngasinye kukhona amaphethini abo azinquma izinga ngalinye lamathangi. Isibonelo esithile ukuthi lezo zitshalo ezincane zicebile kakhulu kunanini lezitshalo ezindala. Indima yemvelo yama-tanins for izitshalo ayiqondi kahle. Kukhona ukucabanga ukuthi isenzo se-bactericidal yalezi zinto, okuvimbela ukubola, kubalulekile ku-flora.
Properties of tannins
Ithonya lamathanini emzimbeni womuntu likhulu kakhulu. Emakhulwini eminyaka adlule, izinto zokwelapha ezivela emgodini wezitshalo ezisetshenziselwa ukubopha nokunciphisa izinhlayiya ezingena emzimbeni. Baphatha ngosizo lwabo ukutheleleka kwebhaktheriya, ukuphazamiseka kwepheshana le-GI, ukusika, ukushisa nokuqeda. Ezimweni eziphuthumayo, ama-tannins asiza ukuyeka ukumisa ngokushesha.
Ukusetshenziswa kwamatannin nakho kunamandla okuqinisa imithwalo yegazi - akuyona into eyenziwa yiVotononics namuhla ngokukhishwa kwamagilebhisi abomvu acebile ku-catechin (uhlobo lwe-tannin). Ama-Tannins anesakhiwo esisebenzayo se-antioxidant, i.e. khuthaza ukuvuselelwa komzimba.