Indlela yokupheka i-sazana - 9 zokupheka best

Abesifazane abaningi besifazane banesithakazelo sokupheka i-carp, ngakho-ke, kuyamnandi futhi kuyasiza ukuhlukanisa imenyu. Noma yikuphi, ngisho nezindlela zokupheka ezithandwayo kakhulu, zingashintshwa ekuphekeni okuzenzela, ngokulandela izincomo zokucubungula izinhlanzi: kunikezwa ukunambitheka okucacile, ungafaki izinongo nama-marinades.

Yeka ukuthi okumnandi kanjani ukupheka i-carp?

I-Sazan - zokupheka ezihlukahlukene, isetshenziswa kakhulu ekuphekeni. Inhlanzi inomusa omuhle futhi ayiqukethe amathambo amancane, okuvumela ukusebenzisa izindlela zokupheka ezahlukene. Kucinywa, kuthosiwe futhi kuphekwe ngokuphelele, okugxotshiwe ngemifino noma amakhowe, ubilise indlebe, wenze izinsimbi, uthathe izinsimbi noma uthathe ama-pie.

1. Izitsha ezivela ku-carp zazihlale ziqhosha ngabanikazi. I-carp ehlonishwe ngokukhethekile Inkathi yezinhlanzi ngosawoti kanye nopeleyi, futhi efakwe u-anyanisi, amantongomane nembewu yamapomegranate, ubhake kuhhavini ngama-180 degrees cishe imizuzu engama-40.
2. Kuyinto enhle kakhulu isobho sazan in uju nobhiya. Ngenxa yalokhu, izinhlanzi zicutshungulwa, zinqunywe, zichithe ngebhiya futhi zihamba ngamanetha kusuka ku-40 g uju kanye no-800 ml wamanzi. Engeza izaqathe nama-herbs fresh kanye nesitshalo semizuzu engu-50.

Indlela yokupheka i-carp ephelele kuhhavini?

USazan wabhaka kuhhavini - enye yezindlela eziwusizo kakhulu futhi ezifanele zokupheka izinhlanzi. Ukwenza isidlo sibe yithenda kanye namanzi okudingeka usebenzise i-foil, futhi ukuqeda iphunga lodaka bese uqeda isidlo nge-flavour kuzosiza izinongo, imifino kanye anyanisi. Ngemuva kokupheka izinongo kufanele zisuswe futhi izinhlanzi ezikhonjiwe zishushu - zifakwe akuyona into enhle kakhulu.

Izithako:

• iSazan - 2.8 kg;
• anyanisi - izingcezu ezimbili;
• i-paprika -5 g;
• amafutha - 80 g;
• umsila omnyama - 5 g;
• i-bunch of dill - ucezu olulodwa;
• ikhasi - 1 pc.

Ukulungiselela

1. Ngaphambi kokuhlwaya ukupheka i-sazana kuhhavini, vula izinhlanzi.
2. Gubha nge-paprika nomsundu omnyama.
3. Qala ngamafutha, anyanisi nemifino.
4. Beka inhlanzi ku-foil, uhlobise nge-pepper.
5. Ukumboza ngeshidi lesibini bese ubhaka ngamaminithi angu-200 degrees 40.

Ungayifaka kanjani i-carp epanini lokuthosa?

I-carp ethosiwe - isidlo esingavamile nesinomsoco. Ukuthungwa okunamanzi nokunamandla kwenyama kutholakala ukugosa epanini lokuthosa. Indlela eyamukelekayo kakhulu ukupheka i-sazana ku-batter. Kuzovikela inhlanzi ukuthi ingabe iyomile futhi iyenze ibe yinto elula futhi ehlwitha. Ukuqeda iphunga elithile, kuyadingeka ukuhlanza izingcezu zezinhlanzi ngamanzi kalamula.

Izithako:

• iSazan - 1,5 kg;
• iqanda - izingcezu ezimbili;
• ubisi - 125 ml;
• ukhilimu omuncu - 60 g;
• ilamula - ucezu olulodwa;
• amafutha - 80 ml;
• ufulawa - 200 g.

Ukulungiselela

1. Hlanza u-sazana bese usika ucezu.
2. Ngaphambi kokuba upheke i-carp eyosiwe, yiphonsa inhlanzi ngejamu lemon.
3. Hlanganisa amaqanda ngefulawa, ubisi kanye ukhilimu omuncu.
4. Roll inhlanzi e-batter futhi gazinga emafutheni amahora angu-5 ohlangothini ngalunye.

I-Cotal kusuka ku-carp

I-Sazan epholiseni kuhhavini izokwazi ukuveza ukunambitheka kwesidlo saseKazakh esiqinisekisiwe - i-koktal, uma iphekwe kahle. Izinhlanzi ezingcolile zigawula eceleni komfula, zisuse kanye nezibilini. Isidumbu sivulwa ukuze sibe yize flat, sonyaka futhi sibeke ungqimba ngemifino yendlala, ebhaka ku-cotalma, nendima i-oven ezophatha ngayo ekhaya.

Izithako:

• iSazan - 1,5 kg;
• anyanisi - ucezu olulodwa;
• isitshalo seqanda - ucezu olulodwa;
• ikhasi - ucezu olulodwa;
• utamatisi - ama-3 ama-pcs.;
• i-clove kagaliki - izingcezu ezingu-3;
• ushizi - 70 g;
• imayonnaise - 60 g.

Ukulungiselela

1. Ngaphambi kokuba ulungise imfucuza, susa i-ridge enhlanzi, ususe ama-insides, ugeze.
2. Sebenzisa le nhlanzi, uyibeke ngesimo esicaba.
3. Gubha ugarlic.
4. Faka u-anyanisi we-anyanisi enhlanzi, ugcobe nge-imayonnaise.
5. Khona-ke, isitshalo seqanda kanye nopelepele.
6. Fafaza ushizi, ungenele utamatisi ngemayonnaise.
7. Bhaka ekubambeni imizuzu engama-90 ngezi-170 degrees.

Balyk kusuka carp ekhaya

I-balyk kusuka ku-carp ayiyona nje eyiphundu, kodwa futhi i-snack enempilo. Ngalendlela yokupheka, inyama ihlala isemanzini, ithenda futhi igcina zonke izinto eziwusizo. Ku-balyk, kufanele ukhethe isidumbu esingaphansi kuka-5 kg, ngoba kukhona inyama eningi engenawo iphunga lodaka. Ukuphumelela kwesidlo kubonakala ngokufanele ukusika - izingcezu akufanele zibe ngaphezu kuka-3 cm.

Izithako:

• iSazan - 5 kg;
• usawoti - 300 g;
• ushukela - 80 g.

Ukulungiselela

1. Kusukela enhlanzi ususe umfula, ifilimu, izinsipho.
2. Sika i-fillet zibe izingcezu 3 cm.
3. Sika isisu ngesibambo bese ugoqa.
4. Ngaphambi kokuba ulungise i- carp eyomile, faka izinhlanzi ezingxenyeni, ngamunye ufafaze ushukela nosawoti. Beka emakhazeni ngaphansi kokucindezelwa kwezinsuku ezintathu.
5. Hlanza emanzini.
6. Beka izingcezu ngentambo ye-nylon nomoya owomile izinsuku ezimbili.

Xe kusuka kuSazana - iresiphi ekhaya

Uvela emthombeni, naphezu kwemvelaphi yase-Asiya, esikhathini esidlule wathola umusa wabaseSlav. Isidlo esiphundu sezinhlanzi ezifakwe emanzini anosawoti silungisiwe okuyisisekelo: inhlanzi eluhlaza ihlanziwe kancane futhi ihanjiswe kuviniga nezinongo zamahora angu-6. Njengoba iresiphi isebenzisa inhlanzi emfuleni, ingaba isilungisiwe ngaphambi kwe-boiler kabili, bese i-marinated.

Izithako:

• i-fillet ye-carp - 550 g;
• uviniga - 60ml;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• umsila omnyama - 5 g;
• amafutha - 120 ml;
• ushukela - 20 g.

Ukulungiselela

1. Ngaphambi kokuba ulungiselele i-sazana, usike izibopho ngokubamba futhi, u-bay ngeviniga, thumela emakhazeni amahora amabili.
2. Engeza u-anyanisi, uhlanganise futhi ushiye amanye amahora amabili.
3. Fry the izaqathe kanye anyanisi esele.
4. Engeza imifino, pepper, ibhotela noshukela kuya enhlanzi.
5. Thatha amanye amahora amabili.

Ama-cutlets avela ku-carp - iresiphi

Ama-cutlets avela ku-carp ahlukaniswa ukuthobeka nokuhlunga okungavamile. Inyama enomsoco, engeyona i-bony carp ilungele ukupheka ama-cutlets. I-recipe iyavamile: izinhlanzi zezinhlanzi, anyanisi namazambane zenziwe zibe yizicucu ezihlukahlukene, ezibunjiwe zibe yizicucu futhi zinyanyiswe zombili zombili ngokushisa okuphezulu kuze kufike ukwakhiwa.

Izithako:

• iSazan - 3 kg;
• anyanisi - izingcezu ezimbili;
• amazambane - izingcezu ezimbili;
• Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
• i-leaf leaf - i-1 piece;
• amafutha - 60 ml;
• ufulawa - 80 g.

Ukulungiselela

1. Sika i-sazana ku-fillet.
2. Pheqa izinhlamvu, anyanisi namazambane ku-grinder yenyama
3. Engeza u-anyanisi oluhlaza ne-laurel echotshoziwe.
4. Yakha ama-cutlets, uwagcobe ufulawa futhi gazinga emafutheni.

Indlebe evela ku-carp - recipe

Indlebe evela ku-carp kuyindlela enhle yokuphinda uvuselele ikhanda, umsila kanye namapulangwe - lezi zingxenye zisetshenziselwa abadobi abadosiwe ukuze benze isobho esinomsoco nesicebile. Ungakhohlwa ngeziqholo nemifino. I-Celery ne-bay leaf izosiza ukuqeda iphunga lodaka futhi londle ngamakha. Uma indlebe ingenayo abantwana, ungadlulisa ingilazi ye-vodka ekugcineni.

Izithako:

• ikhanda, umsila kanye nezinhlawulo - 550 g;
• isiqephu sesithombo esidliwayo esinamagatsha anamanzi ashisayo - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amazambane - ama-3 ama-pcs .;
• utamatisi - izingcezu ezimbili;
• i-vodka - 50 ml.

Ukulungiselela

1. Pheka ikhanda, umsila, amahlombe namazambane imizuzu engu-15.
2. Engeza i-laurel, imifino kanye nemifino yesilimo esidliwayo esinamagatsha anamanzi.
3. ITire imizuzu engu-15.
4. Ekupheleni, uthele ku-vodka.

Ama-skewers aqoshiwe we-carp

I-shish kebab evela ku-carp ihlukaniswe ukunambitheka okukhethekile "inyama" futhi ngenxa yalokho, iyathandwa kakhulu. Isibambiso sesidlo esiphumelelayo ku-marinade. Indlela engcono kakhulu ukuhambisa isidumbu ngejamu lemon. Ijusi lama-citrus lilula kunamviniga, ngeke liphule ukunambitheka okuqondile kwe-carp, kodwa kuphela kuletha ukunambitheka okusha. Ukudoba ngesikhathi sokugcoba kungomile, kufanele kuguqulwe.

Izithako:

• ama-steaks of carp wild - 1,5 kg;
• amafutha - 50 ml;
• ijusi kalamula - 40 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. I-saffron ye-marinate ihamba nge-bhotela kanye nejusi lemonsi ngemizuzu engu-30.
2. Isizini bese ulala ku-grate.
3. Fry imizuzu engu-7 ohlangothini ngalunye.

Indlela ukupheka caviar?

Ama-cutlets avela ku-caviar roe angenza ezihlukahlukene kwimenyu yansuku zonke. I-Caviar ayithathi hlangothi nokunambitheka futhi idinga ukuphelelwa isikhathi. Ukuphelelisa okuphelele yi-paprika: akugcini nje ukudambisa ukunambitheka kwezinhlanzi, kodwa kunezela ukuhamba. Ukuze uthole umlingo nje: udinga ukuxuba i-caviar nezithako zenhlama bese uyifisa kuze kube yilapho igolide likhona epanini lokuthosa.

Izithako:

• caviar sazana - 450 g;
• iqanda - ucezu olu-1;
• manga - 40 g;
• ufulawa - 40 g;
• amafutha - 70 ml;
• i-paprika - 5 g.

Ukulungiselela

1. Hlanganisa le cavity, susa ifilimu.
2. Hlanganisa iqanda, imango, i-rump ne-paprika.
3. Engeza i-caviar.
4. Spread eziningi spoon epanini lokuthosa kanye gazinga.