Ngezikhathi zonke izifiso zethu zihambisana namathuba, futhi uma kwenzeka kanjalo nje ukuthi udinge ukusetha itafula bese ulondoloza imali, izindlela zokupheka izaladi zethu zizokusiza. Ikakhulukazi nje futhi eshibhile akusho ukuthi akuyona into ehlwabusayo, futhi ungazibonela ngokuzama noma yimaphi ama-saladi ahlongozwayo.
Okulula futhi eshibhile, kodwa isaladi esimnandi ngokushesha
Izithako zalesi saladi zithengeka kakhulu futhi zingabizi, futhi zilungiswe ngendaba emaminithi.
Izithako:
- ubhontshisi obomvu ekheniwe - 1 uyakwazi;
- ummbila omnandi okheniwe - ibhodlela elingu-1;
- i-peas ekheniwe - ibhodlela elingu-1;
- abakwa-crackers babe negalikhi - iphakethe elilodwa;
- imayonnaise - ukunambitha.
Ukulungiselela
Ubhontshisi, ummbila kanye ne-peas ziphonswa ku-colander ukuze ziqede uketshezi, sikufaka esitsheni esihlukile, engeza imayonnaise bese siyixuba. Emaminithi amahlanu ngaphambi kokufaka ukufaka ama-croutons, hlanganisa futhi, faka isitsha seladi futhi ungasebenza.
Iresiphi yesaladi elula futhi eshibhile namazambane kanye namasoseji
Enye inketho isaladi elula futhi eshibhile yosuku lonke, oluzofanela ngokuphelele njengendwangu yecala ukuya esikoleni esiyinhloko noma njengesidlo esisodwa.
Izithako:
- amazambane nezilimo eziyizigaxa - 750 g;
- ukhukhamba oqoshiwe - 175 g;
- udokotela wesobho noma ubisi - 300 g;
- i-anyanisi isaladi - 75 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izilimo eziyizigaxa zezambane ziphekwe kuze kube yilapho zilungele ngokuphelele emanzini, bese zihlanza bese zigaqulwa zibe yi-cubes. Izingcezu zesimiso kanye nosayizi obukhulu obukhukhukisiwe ukhukhamba omuncu namasoseji. I-anyanisi yesaladi nayo ihlelwe kahle. Hlanganisa izithako ezilungiselelwe esitsheni, inkathi nge imayonnaise, engeza usawoti ukunambitha nokuxuba. Sisebenzela isaladi esitsheni sesaladi noma epulpheni njengendishi eseceleni.
Isaladi elula futhi eshibhile ngokusheshisa ngenhlanzi ekheniwe
Isaladi elilandelayo elihlwabusayo futhi elingenakuzithoba elinombhalo onenhlanzi, futhi lisahlangabezana nomgomo ngokushesha-nje-eshibhile.
Izithako:
- ilayisi le-cereal - 100 g;
- amaqanda - izingcezu ezimbili;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- inhlanzi ekheniwe emanzini ayo - ibhodlela elilodwa;
- imayonnaise - ukunambitha;
- imifino - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ubilise ngesikhathi esifanayo ezigulini ezahlukene ilayisi namaqanda kuze kube yilapho usulungile. Bese ugeza ngamanzi abandayo, uthele irayisi ibe i-colander bese uyiyeka, bese uhlanza amaqanda bese uwasika zibe yi-cubes. Esikhathini sesaladi sibeka ummbila osemathinini, uketshezi owakhiwe ngaphambilini, inhlanzi ekheniwe, engeza irayisi, amaqanda, ugcwalise konke nge-imayonnaise uhlanganise. Faka usawoti ukunambitha kanye nemifino uma ufisa, uphinde uvuselele, vumela ukuphuza ihora elilodwa, bese ulibeka esitsheni lesaladi bese ukhonza.
I-saladi elula futhi eshibhile enhlakeni ephuthumayo
Kusuka kumfucumfucu wezinkukhu ohlangene kanye nemifino kanye negalikhi e-piquant uthi uyathola isaladi enhle kakhulu ukuthi, naphezu kokulula kwayo, izakufanelekela ukuncintisana nezitsha ezinomsoco nezindleko.
Izithako:
- i-fillet yebele yenkukhu - 350 g;
- utamatisi omusha - ama-2 ama-pcs .;
- amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-garlic - amazinyo amabili;
- imayonnaise - ukunambitha;
- pepper - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha.
Ukulungiselela
Izinkukhu zebele ezinkukhu, amaqanda kanye nezilimo eziyizigaxa zezambane ziphekwe ukuze zilungele ngokugcwele, amaqanda namazambane ahlanzwa futhi ahlukaniswe ama-cubes, futhi inyama yenkukhu ihlile futhi ichithekile. Sibeka izithako ezilungiselelwe esitsheni, engeza ummbila osemathinini, ukhiphe uketshezi, bese ucindezela i-garlic ehlanjululwe ngaphambili. Utamatisi ohlambulukile futhi omisiwe uchotshozwa ngosizo lomkhonto obukhali obomvu bese ufaka kwezinye izingxenye. Sigcwalisa isisindo nge imayonnaise, usawoti, umhlabathi omnyama omnyama futhi uhlanganise.
Ngaphambi kokukhonza, sisakaza isaladi esitsheni noma ngesaladi bese sihlobisa ngamakhambi asanda.