Inkukhu marten

Uma ufuna okuthile okumnandi futhi okuqala ngesikhathi esisodwa - lesi sihloko senu. Kulo, sizokutshela indlela yokulungisa inkukhu krucheniki ngokugxila. Lesi sidlo siphelele kokubili amamenyu wansuku zonke kanye netafula lokugubha. Mhlawumbe, ekuboneni kuqala, kuzobonakala kubanzi, kodwa empeleni kulula ukupheka.

Izinkukhu zibophezela ushizi notamatisi

Izithako:

• Inkukhu yezinkukhu - izingcezu ezimbili;
• i-tomato enkulu - i-1 pc.;
• ushizi - 40 g;
• amafutha yemifino - 20 ml;
• imbewu yesesame - 1 ithisipuni;
• usawoti, pepper - ukunambitha.

Ukulungiselela

I-chicken fillet imayini ngokucophelela futhi ishaywa ngokucophelela emaceleni amabili. Thela usawoti kanye nopelepele ukunambitha. Siphula ama-tomato, futhi ushizi - imivimbo ende. Sifaka izibopho emgodini wokusebenza bese sisakaza utamatisi noshizi ekugcineni. Sifaka inyama ngomqulu. Bafake esitsheni sokubhaka, ugcobe ngamafutha omquba. Futhi phezu kwe-chicken twister ne-cheese no-utamatisi nakho kungagcozwa ngamafutha, ngakho-ke ngesikhathi sokubhaka angabeki. Befafaza ngembewu yesame. Bhaka ekushiseni kwama-180 degrees cishe imizuzu engu-20. Uma i-krucheniki iqalile ukushisa kusuka phezulu, udinga ukuwafihla nge-foil. Etafuleni kungcono ukukhonza isidlo ngesimo esishisayo noma efudumele.

Recipe for amahlumela inkukhu ngamakhowe

Izithako:

• inkukhu fillet - izingcezu 3;
• anyanisi (esikhulu) - ucezu olulodwa;
• ama-champignon - 250 g;
• ukhilimu omuncu - 100 g;
• usawoti, ipulazi elimnyama - ukunambitha.

Ukulungiselela

I-chicken fillet bese unquma njengama-chops, bese uhlwitha ngomlomo kusuka ezinhlangothini zombili, kuyilapho ubheka ukuthi awuqedi. Solim kanye pepper ukunambitha. Vala ama-chops ngefilimu bese ushiya imizuzu engu-30.

Phakathi naleso sikhathi, silungiselela ukugcwaliswa: nquma u-anyanisi bese uwuthambisa kuze kube yilapho usithambile phezu kwebhotela, engeza amakhowe anqume ama-cubes. Fry kuze kube amakhowe alungile, engeza usawoti kanye nopelepele ukunambitha. Cishe ingxenye yesithathu yokugcwalisa ishiyelwe ukupheka sauce. Ngxenye ngayinye yefillet esiyibekayo, faka ukugxila okuncane bese ugoqa umqulu. Ukuze ingaphenduki ngesikhathi sokudoba, ngokubambisana kungenzeka ukuba uyigqoke kanye ne-toothpick. Fry zombili zombili emafutheni omifino.

Emva kwalokhu, izinkukhu zethu zezinkukhu nama-mushroom zihlanganiswe epanini bese zithulwa nge-sauce. Ukuze ulungiselele, hlanganisa okusele kokugcwalisa ukhilimu omuncu futhi 50 ml amanzi, uma kunesidingo, namanje podsalivaem. Emlilweni omncane, nciphisa i - tortellini cishe imizuzu engu-15.

Sithande izindlela zethu zokupheka, ngakho-ke sincoma ukwenza ama- crutches amahle ngemifula .