I-Veal iyinyama enhle kakhulu, ewusizo kakhulu kunomsoco kunokwenyama. Ikakhulukazi i-veal ifanele ukudla kokudla nokudla komntwana. I-veal ibhekwa njengomkhiqizo othakazelisayo ngenxa yokuqukethwe okungenani kwe-fat and ukunambitheka kunokwedlula konke.
Akutshele ukuthi ungaphika kanjani umvini omuhle.
Uma unqume ukupheka i-veal, khetha inyama ehlanzekile noma ebomvu engabonakali, okuyiyona ehlolwe yinkonzo yezilwane.
I-Veal ibhaka epholiseni ku-ovini - iresiphi
Izithako:
- i-veal whole piece of oblong ifomu - cishe u-1 kg;
- ingxube yezinongo zomhlabathi (isibonelo, ama-hops-sunels);
- isinaphi saseRashiya esilungile (ngaphandle kwezithasiselo ezingabazeki) - 2 tbsp. izinkezo;
- amafutha omnqumo;
- i-garlic - ama-5-8 amakhemikhali;
- imifino.
Ukulungiselela
Isiqephu se-veal sibhekwa yizicucu zikagalikhi ngommese obukhali nge-blade encane. Hlanganisa lwesinaphi ngamafutha omnqumo (cishe ingxenye yesibili), engeza ingxube yezinongo kanye nosawoti omncane. Sifaka ingxube yenyama nxazonke. Lubricate ngamafutha noma amanzi ucezu lwesilwane esilinganiselwe. Ngokuvamile uvele phezu kwesilwane segatsha lamafutha. Phezulu faka ucezu olulungisiwe lwe-veal bese ulipakisha. Phinda uphakamise okwesikhashana okwesikhashana - ukuthembeka. Sibheka i-veal kuhhavini elushisayo ngaphambi kwemizuzu engama-60, izinga lokushisa eliphakeme lingaba ngu-200 ° C. Sibheka i-veal ku-foil imizuzu engama-20, bese uvula le-foil bese usika inyama ibe yizicucu. Sisebenzela ngama-anyanisi aluhlaza kanye nezinye amakhambi ahlanzekile, ukhukhamba amasha, utamatisi, i-pepper elimnandi. Esikhathini sokuhlobisa kungcono ama-peas aluhlaza aluhlaza noma ubhontshisi obuluhlaza, ungaphinda usebenzise i-veal ngamazambane abilisiwe noma i-polenta. Kuhle ukugcoba i-veal ukukhonza noma iyiphi i-sauce ebucayi ephekiwe ngokwehlukana. Ungakhonza i-veal yewayini elibomvu noma elibomvu iwayini letafula.
Amadallions we-Veal othosiweko - Okwakheka
Yiqiniso, i-gazinga iyindlela engafanele yokukhipha imishanguzo, kodwa-ke, njengoba inyama isencane, sizobe siphume, futhi ngokushesha kakhulu.
Izithako:
- Ukusika kwe-Veal - 600 g;
- amafutha omnqumo;
- i-cognac noma i-brandy yamagilebhisi - 60 ml;
- izinongo zomhlabathi (i-pepper emnyama, i-nutmeg, i-coriander);
- usawoti;
- imifino.
Ukulungiselela
Sinquma inyama nama-medallion, siwashaya kancane futhi sifafaze kancane ngenhlanganisela yezinongo kanye nosawoti. Yebo, sishisa i-pan-iron frying pan ngaphandle kokugqoka, uthele amafutha nama-fry medallions ezivela zombili izinhlangothi kuya e-golden hue (okungenamaminithi amathathu ukusuka ohlangothini ngalunye). Ukuqhubeka nokugcina i-pan yokutshisa ngomlilo, sidlulisela ama-medallions nge-cognac bese sibeka umlilo. Ngakho-ke, fiphaza inyama kuze kube yilapho ilangabi liba buthakathaka, bese umboza epanini lokuthosa ngesembozo.
Sisebenzela ama-medallion nge-sauce, efaka uviniga wase-balsamic, iwayini ne-garlic. Kuyinto enhle ukukhonza iminqumo, ama-capers, i-asparagus.
I-veal goulash - iresiphi
Izithako:
- i-veal - cishe i-500 g;
- anyanisi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu;
- umhlabathi omuhle we-paprika;
- Ingulube ye-smelian igwetshiwe;
- i-garlic;
- imifino.
Ukulungiselela
Sipheka epanini elingaphansi kwesigxobo esinomphetho. Sika inyama ibe yizicucu ezincane futhi kancane kancane gazinga it anyanisi, oqoshiwe fake. Sifaka amanzi ukuze singagcini inyama, futhi sivame ukushisa okuphansi ngokufaka pepper obomvu okushisayo, i-paprika futhi, mhlawumbe, nezinye izinongo. Inyama izopheka cishe imizuzu engama-30-40. Ngasekupheleni kokulungiselela, gcwalisa i-goulash nge-tomato unamathisele (ungafaka ufulawa obuningi wekoro noma isitashi ngokukhululeka kwe-gravy). Ngaphambi kokukhonza, qiniseka ukuthi uthanda i-goulash ngegalikhi bese ufafaza imifino eqoshiwe. I-Goulash ingakhonzwa namazambane, ubhontshisi, imifino. Ngendlela, ungakwazi ukupheka ngokushesha ngamazambane, ubeke amazambane, ucabange ukuthi ulungele imizuzu engu-20.