I-salmon yama-pink iyinhlanzi ebalulekile yokuhweba evela emndenini waseSalmonids. Le nhlanzi iyimithi enomsoco futhi ewusizo kakhulu, iyasiza kakhulu kune-salmon eyakhiwe ngokuhlakanipha. I-salmon ye-Pink ingalungiselelwa ngezindlela ezihlukahlukene, isibonelo, ukupheka indlebe enhle kuyo.
Tshela ukuthi ungayibilisa kanjani futhi kanjani ukuthi ungeke kanjani indlebe kusuka ku-salmon e-pink. Siya ukubamba i-salmon e-pink yokudoba noma emakethe. Emakethe, khetha inhlanzi entsha noma efriziwe enamehlo ahlanzekile kanye nephunga elivamile lezinhlanzi.
Iresiphi yendlebe kusukela ekhanda le-salmon e-pink
Izithako:
- i-salmon ekhanda ekhanda - cishe ama-300-500 amagremu (inhlanzi yezilwanyana, isibonelo, sihlela ukucwilisa noma ukubhaka);
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- izinongo (amaqabunga, ama-peppercorns, ama-clove);
- ama-fresh herbs (parsley, dill, njll);
- garlic - 1-2 cloves;
- pepper omnyama nomvu obomvu;
- usawoti.
Ukulungiselela
Sisusa ama-gill (kucatshangwa ukuthi izilinganiso zahlanzwa ekuqaleni) futhi zihlanza ngamanzi abandayo. Izaqathe zibe izingxenye ezingu-4-8, kanye nomsuka we-parsley ohlanzekile. Sula i-bulb. Yonke i-pawn elungiselelwe epanini bese uthele umthamo omncane wamanzi. Letha emathunjini bese upheka ekushiseni okuphansi cishe imizuzu engama-20-25, ususe ngobumnene umsindo. Amaqabunga namaqabunga bayaphonswa kude. Kungenzeka ukuthi uthole umhluzi (ohlanjululwe noma ongahlungiwe) ushisayo ngaphansi kweglasi le-vodka, ukubamba izaqathe eziphekiwe nemifino. Noma ukuhlukanisa ikhanda, ukhethe konke okudliwayo futhi udle inhlanzi umhluzi isipuni.
Kungenzeka ukupheka indlebe ehlanjululwe ngokwengeziwe ngesisekelo sesobho esiphekiwe kanye nomhluzi ophekiwe.
Indlebe evela ku-salmon e-pink
Izithako:
- umhluzi ovela emakhanda ama-salmon e-pink - 1-1,5 l;
- amazambane - 3-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- ilayisi - 2-3 tbsp. izinkezo;
- imifino;
- umsila omnyama omnyama;
- ilamula.
Ukulungiselela
Pheka emhluzeni amazambane ambalwa ahlosiwe nezinqathe ngokufaka irayisi emaminithini angu-12-15. Engeza i-pepper ebomvu elibomvu, uthathe izinsalela ezimfushane neziqephu ze-fillet noma i-pink salmon steaks. Pheka imizuzu engaba ngu-5 futhi ake siwaphuze cishe amaminithi angu-5. Gcoba ngamapuleti kanye nenkathi nge-pepper yomhlabathi, amakhambi aqoshiwe kanye negalikhi. Sifaka engxenyeni yelamula, kungenzeka ukwengeza ngo-1-2 st. izinkezo zekhanda ukhilimu wemvelo. Endlebeni sisebenzela ingilazi yamanzi ebabayo, i-berry tincture noma ingilazi yewayini elikhanyayo.
Indlebe evela e-pink salmon ekheniwe
Izithako zidinga ukufana ncamashi ku-iresiphi yangaphambilini (bheka ngenhla), i-saumon entsha e-pink kuphela izothathwa indawo ye-jar yokuqala engamathanga.
Ukulungiselela
Ubilise emalitha angu-1 wamanzi cishe imizuzu engu-15 3-5 uthathe amazambane amakhulu, izaqathe ezisikiwe nge-anyanisi kanye nomsuka we-parsley (ophelele). Yiqiniso, ngokufaka irayisi nezinongo. Isibhamu, i-parsley impande kanye ne-leaf leaf bayilahlwa. Engeza i-pepper elimnandi kanye ne-salmon ekheniwe elimathinini e-pan, ubilise amanye amaminithi angu-5. Gcoba amapulangwe bese ufafaza amakhambi aqoshiwe negalikhi. Isizini nomsila omnyama obomvu nokubomvu.
Indlebe evela ku-salmon e-pink ne-millet neqanda
Izithako:
- i-saumon esisha (izibopho noma ama-steaks) - cishe ama-250-300 g noma i-1 enganakho ye-ekheniwe;
- I-Leek - 1 stem;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- i-millet ephekwe - 4-8 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-garlic - ama-clove amabili;
- ama-herbs fresh (parsley, dill, coriander, basil).
Ukulungiselela
Ukupheka ama-4 servings. Sibeka izingcezu ze-salmon ebomvu, i-pepper elicwecwe enontiwe kanye nama-anyanisi aqoshiwe (ingxenye emhlophe ye-stem). Bilisa amaminithi angu-5-8. Vala ukushisa bese wengeza ingxenye eluhlaza yama-leeks epanini. I-Millet ipheka ngokwehlukana ngesimo se-porridge crumbly. Amaqanda, futhi, ukupheka kanzima kanzima, epholile, ehlanzekile, uthathe izingxenye ezimbili ezihlangene.
Esigabeni ngasinye sibeka ama-1-2 spoons we-millet ipharali, uthele phezulu phezulu endlebeni (ungawugcwalisa ngo-utamatisi). Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Sengeza isigamu seqanda.