Isaladi namabhontshisi kanye nenkukhu kuyoba isiphuzo esihle, esiphundu sokudla okudliwayo noma, uma ihlotshiswe ngempumelelo, izokuhambisana nemenyu yemikhosi ngendlela engcono kakhulu. Ukushintsha kwesidlo kuzokuvumela ukuthi udale izingqungquthela, ngokusho okuthandayo okuthandayo nokutholakala kwemikhiqizo.
Isaladi namabhontshisi kanye nenkukhu - iresiphi
Isaladi nenkukhu nobhontshisi, iresiphi elula ezochazwa kuqala, phambi kwesibisi esibilisiwe noma ebhakawa kwenziwa emaminithini. Imayonnaise, esetshenziselwa ukugcwalisa, ingafakwa esikhundleni se-ayisikhilimu omuncu kanye nesinaphi, ne-Peking iklabishi, i-iceberg noma amanye amaqabunga e-saladi ongakhetha kuzo.
Izithako:
- isifuba siphuziwe noma esiphukiwe - ama-2 ama-pcs;
- ubhontshisi obunqotshwe kanye nommbila - ibhange elilodwa ngalinye;
- Iklabishi ye-Peking - imfoloko engu-1;
- abaqaphi - 50 g;
- usawoti, imayonnaise.
Ukulungiselela
- Chop inkukhu nge straws noma brusochkami.
- Iklabishi igwebe kancane, ixubene nenkukhu, engeza corn, ubhontshisi, imayonnaise.
- Ngaphambi kokukhonza, usakaze isaladi ngamabhontshisi nenkukhu esitsheni, ufafaze ama-croutons.
Isaladi "yaseMunich" nenkukhu nobhontshisi - iresiphi
Akukho esiphundu kancane isaladi "Munich" ne inkukhu nobhontshisi. I-piquancy ekhethekile esitsheni izonikeza izishukela ezivuthayo zaseBavaria kanye nekhukhamba enosawoti, nama-apula anciphisa i-spice futhi enze ukunambitheka kuhambisane kakhulu. Ngemuva kokuchitha imizuzu engama-40 kuphela yesikhathi sakho, ungenza ama-4 wezinhlelo zokudla okuthakazelisayo nezokuqala.
Izithako:
- inkukhu i-inkukhu - 200 g;
- ama-sausages abhema ukuzingela - 100 g;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- ikhukhamba enosawoti, i-apula ne-isaladi ithrebhu - 1 pc.;
- i-lemon - ½ ama-pcs .;
- amafutha omnqumo - 2 tbsp. izinkezo;
- lwesinaphi - 2/3 tsp.
- amaqabunga esaladi - ama-6 ama-pcs;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Hamba inkukhu ebilisiwe, ikhukhamba, i-apula kanye no-anyanisi ibe ngamacube, kanye namagundane okusikisa.
- Hlanganisa izithako esitsheni sesaladi, engeza amaqabunga e-ulethisi aqoshiwe, ubhontshisi.
- Hlanganisa ijusi lemon, amafutha, isinaphi, usawoti kanye nopelepele, inkathi enhlanganisela isaladi nobhontshisi nenkukhu.
Isaladi ngamabhontshisi aluhlaza kanye nenkukhu
Isaladi elula enezinkukhu nobhontshisi ngaphandle kwemayonnaise ne-soy sauce dressing ingalungiselelwa ukudla kwasekuseni noma njengesidlo sesibili. Kudliwa isidlo esihlwabusayo uma i-chicken eqoshiwe futhi enomsoco ethosiwe emafutheni omifino kumbala ogqamile futhi yenezela izithako ezisele zifudumele ngaphambi kokukhonza.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ubhontshisi obuluhlaza - 400 g;
- utamatisi namazinyo ka-garlic - ama-4 ama-PC.;
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Lungisa inkukhu.
- Pheka ubhontshisi wezintambo ngemaminithi angu-7, vula, unike amandla.
- Utamatisi ocezu, nquma ugarliculi.
- Hlanganisa zonke izithako endishini yesaladi.
- Isaladi lesikhathi ngamabhontshisi aluhlaza kanye nenkukhu enenhlanganisela ye-soy sauce ne-bhotela edibeneyo, mix.
Isaladi namabhontshisi kanye nezinkukhu ezikhonjiwe
Esinye isaladi elula enobhontshisi obomvu kanye nenkukhu, ekwazi ukujabulisa abesifazana abanesakhiwo sokuqala kanye nokuhlehlisa ukunambitheka kokunambitheka kwe-tasters, ingalungiswa ngokulandela iresiphi elandelayo. Kuvumelekile ukusebenzisa noma yikuphi amanye amaqabunga e-saladi esikhundleni se-arugula, futhi esikhundleni se-cherry utamatisi.
Izithako:
- inkukhu i-inkukhu - 200 g;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- cherry - izingcezu ezingu-10;
- arugula - 50 g;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- amafutha omnqumo nomswakama kalamula - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- usawoti, pepper.
Ukulungiselela
- Inkukhu ibilisiwe, inqunywe ngamagumbi amancane.
- Sika utamatisi no-anyanisi zibe tincetu.
- Beka isidlo esitsheni, inyama, anyanisi, ubhontshisi kanye ne-cherry.
- Hlanganisa ijusi lemon, amafutha, i-garlic eqoshiwe, engeza usawoti, pepper bese unamanzi ngesaladi ngamabhontshisi nokhukhu.
Isaladi nobhontshisi inkukhu namakhowe
Isaladi ngamabhontshisi abomvu, amakhowe kanye nenkukhu yenziwa ngaphandle kokulahlekelwa okungadingekile, kodwa kuphuma ngokumangalisayo okuhlwabusayo, okunomsoco futhi okunomsoco. Imaminithi engama-30 kuphela esetshenzisiwe - futhi etafuleni lakho iyojabulisa ijubane elikhangayo, ukudla okuhlwabusayo okwesine. Ungasebenzisa kokubili amakhowe akheniwe kanye namanye amakhowe ongakhetha kuwo.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amabhontshisi namakhowe akheniwe - ibhange eli-1;
- ushizi kanzima - 150 g;
- iparsley eluhlaza - 1 bunch;
- imayonnaise - 100-140 g;
- usawoti, pepper.
Ukulungiselela
- Izibopho eziphekiwe eziphekiwe kanye noshizi, ezixubene nobhontshisi obumathinini namakhowe aqoshiwe.
- Engeza i-parsley eqoshiwe, imayonnaise, usawoti, pepper.
- Gcoba isaladi nobhontshisi kanye nenkukhu, ake bawaphuze.
Isaladi yaseMexico enebhontshisi nenkukhu
Isaladi esilandelayo nenkukhu, ubhontshisi kanye nommbila uzokujabulela abathandi bezitsha nge-ostrinka nezwi laseMexico. Izingxenye eziqhubekayo kulolu cala zizoba yi-chili emhlabathini kanye ne-sweet pepper yaseBulgaria emibala ehlukahlukene, ezokwenza ukuthi umbala ube nombala oyifunayo. Ukuze usebenzise isidlo esiphundu sabantu abane kudingeka usebenzise imizuzu engama-30.
Izithako:
- inkukhu i-inkukhu - 200 g;
- ubhontshisi - ibhodlela elilodwa;
- ummbila - ½ ungakwazi;
- i-pepper ebomvu neluhlaza oluhlaza - ½ ama-pcs.;
- umhlabathi we-pepper omnyama no-chili - ngo-¼ tsp;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini uviniga - 1.5 tbsp. izinkezo;
- i-juice juice - 1 tbsp. isipuni;
- ushukela - ½ tbsp. izinkezo;
- i-garlic - izinyo 1;
- i-coriander - amagatsha angu-3-5;
- usawoti, pepper.
Ukulungiselela
- Dice inkukhu abilisiwe kanye pepper sweet, kanye anyanisi nge izindandatho quarter.
- Xhuma izithako kubhontshisi.
- Ezingxenyeni ezisele zenza ukugqoka, engeza esaladini, hlanganisa.
Isaladi ngezinkukhu nobhontshisi
Inguqulo elandelayo yokudla okudliwayo ifanelwe ukunakekelwa okungaphansi kwezingaphambilini. Ukuheha izici ezinhle kakhulu zesinkwa, ukulula kwe-iresiphi nokutholakala kwenkathi yonke yezingxenye kufakiwe. Kusukela emalini yemikhiqizo ecacisiwe uzothola ukwelashwa kubantu abangu-4.
Izithako:
- okufakwe inkukhu ephekwe - 300 g;
- Ubhontshisi okheniwe namakhukhamba okufakwe emathinini - 200 g;
- ushizi kanzima - 150 g;
- i-garlic - izinyo 1;
- imayonnaise - 150 g;
- usawoti, pepper.
Ukulungiselela
- Izinkukhu, ukhukhamba kanye noshizi zigawulwa zibe ngamagesi futhi zixubane nobhontshisi.
- Engeza u-garlic ochotshoziwe, imayonnaise, usawoti, pepper.
- Faka isaladi nge inkukhu ebilisiwe nobhontshisi, unike kancane kancane.
Isaladi nobhontshisi inkukhu namaKaroti aseKorea
Kuzokwenza umthunzi ube mnandi wesidlo esiphundu sezinkukhu kanye ne-legumes ezinamafutha izaqathe zaseKorea , ongayenza noma ukuthenga kakade emakethe. Ubhontshisi kungcono ukuthatha umhlophe bese ubilisa ekuthambekeni. Njengokugqoka ngokulingana okulinganayo kanye nemayonnaise, kanye nosawoti omuncu - khetha umkhiqizo ngokusho okuthandayo.
Izithako:
- okufakwe inkukhu ephekwe - 400 g;
- ubhontshisi omhlophe abilisiwe - 300 g;
- ushizi kanzima - 100 g;
- izaqathe ngesiKorea - 200 g;
- imayonnaise noma ukhilimu omuncu - 150 g;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ama-cubes noma ama-slabs amancane inyama, ubilise ubhontshisi obunziwe ngaphambilini.
- Engeza ezingxenyeni ezikhishwe ushizi, izaqathe.
- Isizini isaladi ngamabhontshisi omhlophe kanye nemayonnaise noma inkukhu omuncu, engeza usawoti, pepper bese uxube.
Isaladi nobhontshisi kanye nenkukhu eyobhemayo
Isiphuzo ngokukhethekile isaladi enobhontshisi obomvu kanye nenkukhu ebhemayo. Ukwakheka kuhlanganiswa ngamakhukhamba amasha futhi aqoshiwe, futhi i-leek inikeza ukuhamba okuyingqayizivele. Ngemuva kokuchitha isikhathi sakho seminyaka engamashumi amane, ungakwazi ukugubha umkhosi omkhulu ngesidlo esibucayi noma ngokungafani ukuhlukanisa imenyu ngezinsuku zamasonto.
Izithako:
- inkukhu okubhema - 300 g;
- ubhontshisi obomvu - ibhodlela eli-1;
- Ikhukhamba elisha nelicwecwe - 1 pc.;
- izaqathe - 100 g;
- amaqanda - izingcezu ezimbili;
- I-Leek - ½ ama-pcs .;
- imayonnaise - 100 g;
- usawoti, pepper.
Ukulungiselela
- Bilisa, amaqanda ahlanzekile namaqanda namaqathi
- Ngendlela efanayo, izinkukhu kanye namakhukhamba aqoshiwe, amasongo amancane ama-leek.
- Ukwenza isaladi nobhontshisi nenkukhu eyobhemayo, hlanganisa izithako endishini, inkathi nge imayonnaise, usawoti, pepper.
Isaladi efudumele ngamabhontshisi nenkukhu
Isaladi efudumele nenkukhu nobhontshisi obuluhlaza yisisombululo esihle kakhulu sokudla okulula. Lesi sidlo sizongena, singalimaza isibalo, futhi sizojabulisa ngezindlela ezinhle kakhulu zokunambitheka. Ukuze ubhalise, udinga ibhontshisi yezinhlamvu eziluhlaza okwesibhakabhaka, okuphekwe ngaphambi kokuthi ulungele.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- izinhlamvu zezinyosi - 500 g;
- I-pepper yesiBulgaria ne-ampu - 1 pc.;
- amafutha yemifino - 50 ml;
- amanzi 50 ml;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- usawoti, pepper, dill.
Ukulungiselela
- Anyanisi nama-pepper amnandi asemhlabathini futhi athosiwe emafutheni.
- Engeza ubhontshisi obilisiwe, izinkukhu ezithosiwe kanye nokushisa imizuzu eminingana.
- Hlanganisa izithako ezisele, engeza esaladini, hlanganisa.