Izindlela zokupheka ezinikeziwe ezivela enhlathini yengulube, hhayi ngokusheshisa, kodwa imiphumela izolungisa ngokugcwele isikhathi osichitha.
I-iresiphi yezinyosi zekhanda yengulube ebilisiwe
Izithako:
- ham yengulube - 1 pc.;
- usawoti - 200 g;
- ushukela - 20 g;
- pepper elimnandi - ama-5 ama-pcs .;
- iwayini elibomvu - 100 g;
- igaliki - amazinyo amane;
- ama-clove - amafihledi amathathu;
- Laurushka - amaqabunga amathathu;
- i-peas peas - ama-10 ama-pcs.;
- amanzi - 2 amalitha.
Ukulungiselela
Zonke izinongo, i-garlic echotshoziwe, usawoti kanye noshukela, uthele amanzi abilayo, bese uxuba kahle, i-deposit deposit kumele ingabi ngaphansi. Futhi emva kwalokho, lapho leli marinade selihlile phansi, engeza iwayini uphinde ugcwalise lokhu ketshezi nge ham. I-Brine kumele ihlanganise ingulube ngokuphelele. Kulesi simo, i-ham kufanele ilale isonto endaweni epholile efana nesiqandisini, njalo izinsuku ezimbili kufanele ziphendulwe. Ngemuva kokulungiswa okunjalo kumele kumiswa ukuze kume, okuvame ukuthatha amahora angu-7 kuya kwangu-10. Ngemva kwalokhu, lapho umlenze usomile, ubophe ngokuqinile ngekhishi ekhishini bese upheka ngesithumba esibuthakathaka kakhulu. Ngokwesilinganiso, ukupheka kuthatha imizuzu engama-40 kilogram. Ekupheleni kweHam akukhiphi kwamanzi ashisayo, kufanele aphule ngokuphelele kuwo, lokhu kubalulekile. Ngemva kwalokho kufanele imiswe okwesikhashana futhi yomiswe okungenani amahora amathathu. Futhi manje thumela i-ham enyakeni ye- smokehouse ngelanga lokubhema okubandayo.
Iresiphi yenkomo yengulube ebhakiwe kuhhavini
Izithako:
- ham - 4 kg;
- uju - ¼ indebe;
- usawoti;
- i-garlic - amazinyo amahlanu;
- i-pepper;
- ijusi kalamula - ¼ indebe;
- i-ground;
- isardard eyomile - ½ tsp;
- i-coriander;
- i-marjoram.
Ukulungiselela
Geza uphinde usule inyamazane, ungasusi isikhumba nganoma iyiphi indlela. Ngommese obukhali, usike yonke inyama, njengokungathi udweba ibhodi le-chess, ukusika isikhumba kuphela ngaphandle kokuthinta inyama. Hlanganisa zonke izithako ngaphandle kwegaliki kanye ne-hams nature, okuholele ku-sauce ye-marinade. Manje faka ugarlikhi wokukhukhumeza, futhi kwezinye izindawo, mhlawumbe lapho isikhumba sesivele sesiqunyiwe khona, yenza ukujula okujulile, ngomese omncane omncane. Ungadonsi ummese, cwilisa ugarliki emanzini ase-marinade nezinyathelo ezifakiwe njengama-skewers, u-garlic push