Uma ulungiselele i- zucchini ebusika efomini elifriziwe, lesi yisikhathi esimnandi sokujabulela isitshalo sokufudumala esimweni esibi sezulu. Ukudla okunomsoco kulungiselelwe kumane kulula futhi njalo kuphenduka ngokumangalisayo okumnandi.
Recipe for isitshalo yemifino ne inyama kanye zucchini
Izithako:
- inyama enobisi - 480 g;
- ikhasi elimnandi - 130 g;
- zucchini - 900 g;
- i-pepper, incane - i-1 pc.;
- i-paprika, i-tarragon eyomile - ithispuni 1;
- anyanisi - 95 g;
- utamatisi - 280 g;
- i-tomato sauce - 250 ml.
Ukulungiselela
Hlanganisa amafutha amancane ku-brazier bese uyisebenzisa ukuze ugcobe inyama enqotshwe kuze kube yilapho iphendulela ensundu. Ezingcezu zegolide zenyama, engeza anyanisi oqoshiwe bese ulinda kuze kuvele kucace. Engeza izithako ku-brazier ngamabhantshi we-pepper enhle, i-zucchini ne-chili, inkathi ngolwandle usawoti bese ushiya udobe imizuzu engu-10. Ekupheleni kwesikhathi, kungukuthi utamatisi nezinongo - i-paprika ene-tarragon, futhi ngemva kwemizuzu emihlanu okuqukethwe kwe-brazier kungathululelwa nge-tomato sauce. Ukumboza isitshalo semifino ne-zucchini kanye nenyama bese ubhala isikhathi esingenani isigamu sehora.
Isitshalo semifino nenyama, amazambane kanye nama-courgettes
Izithako:
- anyanisi - 75 g;
- inyama enobisi - 280 g;
- ubhontshisi obumathinini - 460 g;
- utamatisi enomusi owodwa - 430 ml;
- umhluzi wenkukhu - 120 ml;
- zucchini - 260 g;
- i-paprika, i-cayenne pepper - ukunambitha.
Ukulungiselela
E-brazier, amafutha omnqumo wokushisa bese ulondoloza anyanisi kuso. Ngemuva kokunciphisa ukushisa kuya emkhatsini, phakamisa tincetu te-anyanisi imizuzu engu-7-10, bese wengeza inyama enqunyiwe bese ushiya inyama ibe mnandi. Isizini yenkomo, engeza ubhontshisi, utamatisi kanye nomhluzi wenkukhu. Gcoba okuqukethwe kwe-brazier imizuzu engu-40, bese ufaka i-zucchini bese ushiya isidlo ngomlilo ngomunye umzuzu ongu-15.
Isitshalo semifino nenyama, i-zucchini nesitshalo seqanda
Izithako:
- umhlabathi wenkomo - 900 g;
- Chili obomile - 3 tsp.
- anyanisi - 45 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- zucchini - 120 g;
- ubhontshisi obomathini obunqotshwe - 170 g;
- ingqolowa ekheniwe - 120 g;
- ikhasi elimnandi - 70 g;
- utamatisi ngobusi bawo - 360 ml;
- umhluzi wenkukhu - 470 ml.
Ukulungiselela
U-Spasserovav wakhothama ngamafutha omnqumo, engeza kuso inyama enomsoco bese ulinda ukuba athathe. Engeza izinongo kanye negalikhi enyameni, ubeke izitshalo bese ugcwalisa konke utamatisi nomhluzi. Ngokulandelayo sithumela pepper eqoshiwe kanye ne-zucchini. Gcoba isidlo emlilweni omncane cishe isigamu sehora, bese ushonta ushukela ngesinkwa.