Ngezimpelasonto, ukuze kudle ukudla komndeni, kuhle ukupheka inkukhu ngamakhowe embizeni ngendlela yama-rustic.
I-inkukhu isidumbu sincono kakhulu ukusebenzisa i-fillet kusukela ebelethweni - kule ngxenye inani elincane lamafutha. Inyama efanele futhi enamafutha amaningi ngaphandle kwemigodi, uthathe emathangeni nasemilenzeni ephansi.
Amakhomikhali angcono ukusebenzisa amasha, akhule ngokwanele, njengoba amakhowe akhula ezimweni zemvelo angakwazi ukuqoqa ngokushesha izinto eziyingozi. Ngakho uma ungazange uqoqe ngokwakho, kungcono ukuthi ungabi nengozi.
Iresiphi yenkukhu ngamakhowe namazambane ezimbizeni
Ukulinganiswa okunciphise - ibhodlela elingu-1.
Izithako:
- inyama yenkukhu - cishe 150-200 g;
- Amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - cishe i-100 g;
- amazambane - 1-2 ama-pcs. (usayizi omncane);
- anyanisi - 1/4 ingxenye ye-ampbule;
- izinongo zomhlabathi (pepper, bay leaf, clove, njll);
- amafutha amancane yemifino noma amafutha enkukhu okufisiwe;
- imifino ihlukile fresh;
- i-garlic - i-clove engu-1.
Ukulungiselela
Kungcono ukupheka ama-servings amaningana ngesikhathi esisodwa. Uma ungahlali ekudleni okuqinile, anyanisi oqoshiwe namakhowe (kubalwa kuzo zonke izingxenye) kancane gazinga ngokuhlukile epanini lokuthosa kuze kuvele ukukhanya kwegolide - ngakho kuzokuzwakala kangcono. Ake sibeke anyanisi amancane nama-mushroom ebhodweni ngalinye. Engeza inyama yenkukhu, uthathe amacici amancane noma imichilo emifushane, namazambane, uthathe iziqephu ezinkulu. Fafaza ngezinongo futhi kancane. Embizeni ngayinye sizofaka cishe amanzi ayi-100 ml. Siyivala ngesembozo noma isilwane (noma sibeka ikhekhe phandle). Sifaka izimbiza kuhhavini yaseRussia epholile noma kuhhavini. Lungisa lokhu kudosa kuzoba cishe emaminithini angu-40-50. Uma isithando somlilo sivutha kakhulu, ke ngokushesha, ngakho-ke kudingeka udle amanzi amaningi noma uvale izimbiza ngokuqinile (ukumboza ngokuhlolwa).
Ukugcoba okwenziwe okulungiselelwe kukhonjisiwe, ukubeka ibhodlela lokukhonza epulatifeni, nge-napkin enhle yelineni, okoliswe ngamakhambi aqoshiwe kanye negalikhi. Siphinde sikhonze isinkwa esinzima. Sidla ngemfoloko noma i-spoon, kuye ngobukhulu.
Ungakwazi ukupheka inkukhu ngamakhowe namazambane ebhodweni ku- ayisikhilimu omuncu .
Inkukhu nama-mushroom ekhanda ukhilimu omuncu ebhodweni
Ukuze wenze lokhu, awudingi (njengoba abanye becabanga) amakhowe amakhowe anyanisi ngo-ukhilimu omuncu. Ukhilimu omuncu ngokuvamile akudingeki ukuba uphethwe ukwelashwa okushisa ngokweqile, uma uboniswa emazingeni okushisa angaphezu kuka-80 degrees C, ithola ukunambitheka okunengekayo, ilahlekelwa iphunga layo lemvelo nokuthungwa.
Ngakho-ke, kunezindlela ezimbili eziphuma. Ekupheleni kokulungiselela, engeza ukhilimu omuncu omncane (noma ukhilimu wemvelo) ebhodweni, uxoxe ngokucophelela bese ulibuyisela kuhhavini lokupholisa (i-ovini) enye emaminithi angu-5-8. Kushisa ukhilimu omuncu emanzini okugezela ngamaminithi angu-10, futhi uyisebenzise eceleni epanini - yilowo nalowo azakhele ngokwakhe, uma nje ethanda.