Inyama yolwandle i-scallops inomusa kakhulu, futhi inomusa omuhle kakhulu othakazelisayo. Lezi zilwane zasolwandle zisetshenziswa kakhulu ekuphekeni. Ngaphezu kwalokho, zingadliwa futhi ziluhlaza ngokuphelele, okuyinto ewusizo kakhulu. Yenza umthandi wakho ngothando lokudla ngekhandlela futhi ulungise isidlo esimnandi nesingavamile kusuka ku-scallops ku- sauce ukhilimu .
Scallops in sauce okhilimu
Izithako:
- isikhukhula - 300 g;
- ukhilimu - 200 ml;
- ufulawa - 2 tbsp. izinkezo;
- amanzi 100 ml;
- ushizi otholiwe - ucezu olu-1;
- i-garlic - ama-5 amakhemikhali;
- isilimo esidliwayo esinamagatsha anamanzi, i-fennel omisiwe, i-oregano, usawoti - ukunambitha;
- ibhotela.
Ukulungiselela
Ibhotela livutha kusengaphambili futhi sidlula kulo, kuze kufike igolide, lifakwe ku-garlic. Bese sithela amanzi amancane bese sibeka ushizi ocibilikile. Hlanganisa ukhilimu ohlutshiwe, uthele ufulawa uphinde uthele umxube owenziwe ephepheni ngomugqa omncane.
Sengeza amakhambi omisiwe nosawoti ukunambitha. Hlanganisa u-sauce futhi ngokushesha nje lapho amabhuloki okuqala eqala ukuvela, engeza ama-scallops bese uwafaka imizuzu engu-15 ngokushisa okuphakathi. Ukuhlobisa kukhonzwa ngelayisi, pasta, imifino noma amazambane abilisiwe.
Iresiphi ye-scallops ku-sauce ekhanda
Izithako:
- scallops - 200 g;
- amafutha ayisikhilimu - 200 ml;
- iwayini elimhlophe elimhlophe - 100 ml;
- ushizi - 100 g;
- i-garlic - ama-clove amathathu;
- ibhotela - 50 g;
- ufulawa - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, indlela yokulungisa i-scallops ku-sauce ukhilimu. Ngakho-ke, sihlanza kahle izinhlanzi zasolwandle, siwume ngokucophelela ngethawula bese ugoqa ngamunye isipuni sefulawa wekolweni. Bese sithatha i-pan yokudoba, uthele amafutha emifino, uyishise futhi usule phansi imizuzwana ehlutshiwe futhi echotshoziwe. Ngemuva kwalokho, i-garlic iyasuswa futhi sidlula emafutheni ahlotshisiwe kuze kube nsundu
Bese uthele ngobumnene ufulawa olusele, uhlanganise ngokucophelela, uthele kancane kancane iwayini elimhlophe, emva kwemizuzu emithathu - ukhilimu uphinde upheke konke kuze kube yilapho ukhululekile. Ekupheleni kokulungiselela, hlanganisa ngokucophelela isidlo, usawoti, pepper ukunambitha. Manje sisakaza i-scallops kanye ne-sauce ezikhungweni ezincane ezikhethekile, ufafaza isabelo ngasinye nge ushizi ogayiwe bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-5. Ukudla okulungiselelwe kuhanjiswa etafuleni, kuhlotshiswe ngentando, imifino eqoshiwe.