Ama-Sauces ahambisana nokuthuthukisa ukunambitheka kwanoma yisiphi isidlo. Manje sizokutshela ezinye zokupheka ezithakazelisayo zokupheka i-cream sauce.
I-sauce yesi-ayisikhilimu
Izithako:
- ukhilimu we-20% we-fat content - 200 ml;
- ufulawa - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini esomile sophisi fry ufulawa kuze kuphenduka igolide. Bese ubengeza ibhotela uphinde uhlanganise kahle, engeza ukhilimu bese uletha ingxube kumathumba, ubilise imizuzu 2-3, uvuselele. Usawoti kanye nepelepele engeza ukunambitha.
Creamy sauce namakhowe
Izithako:
- ama-mushroom amasha - 200 g;
- i-garlic - ama-clove amathathu;
- ukhilimu - 1 ingilazi;
- I-Butter 4 tbsp. izinkezo;
- imifino, usawoti, izithelo, umnyama omnyama - ukunambitha.
Ukulungiselela
Ephasini lokuthosa, qhafaza ibhotela, ubeke ugarliki ngokusebenzisa ucingo. Amaminithi ngokusebenzisa 3 sihlanganisa amakhowe, sinqume ngamacwecwe. I-Stew enye emaminithi angu-5, bese uthele ngo-ukhilimu, emlilweni omncane, cindezela konke ndawonye imizuzu engu-10, usawoti, pepper, engeza umuthi we-nutmeg ne-shredded ukunambitha.
I-creamy sauce u-Alfredo
Izithako:
- ibhotela - 50 g;
- i-fatty cream - 250 g;
- i-garlic - i-clove engu-1;
- i-parmesan enogwetshiwe - 1.5 izinkomishi;
- i-parsley eqoshiwe - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ephakeni lokudoba, qhafaza ibhotela, uthele ngo-ukhilimu uphinde ubilise imizuzu engaba ngu-5. Emva kwalokho, engeza u-garlic ochotshoziwe noshizi, hlanganisa konke ngokushesha, engeza i-parsley eqoshiwe, usawoti, i-pepper ukunambitha nokususa i-sauce emlilweni. Uma ufuna isuphu ibe yimbi, ungangeza amathisipuni angu-1-2 kafulawa.
I-sauce ye-French cream ye-saladi
Izithako:
- amafutha yemifino - 150 ml;
- uviniga - 70 ml;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- i-anyanisi e-shallot - ucezu olulodwa;
- ukhilimu wamafutha angu-25% - 3 tbsp. izinkezo;
- isaladi eyomile - 1 ithisipuni;
- usawoti, i-white ground pepper - ukunambitha.
Ukulungiselela
Hlanganisa amafutha omquba, uviniga, ulethisi, usawoti kanye nopelepele. Hlunga ama-shallots bese uwafaka ku-sauce. Lapho sibeka isinaphi futhi sixube. Bese usakaze ukhilimu bese uvuselela futhi, uma udinga usawoti owengeziwe nopelepele ukunambitha. Yilokho kuphela, ungawagcwalisa ngama-saladi!
I-sauce encane yesinaphi
Izithako:
- ukhilimu - 350 g;
- lwesinaphi - amathisipuni amabili;
- umhluzi - 150 g;
- ibhotela - 30 g;
- usawoti - ukunambitha.
Ukulungiselela
Letha umhluzi emathunjini bese ufaka ucezu omncane we-ukhilimu, uvuselele njalo. Manje engeza lwesinaphi futhi udilize imizuzu engu-3-4 umsizi, ngaphandle kokuyeka ukubhukuda. Emva kwalokho, engeza usawoti kanye nepelepele ukunambitha, ususe ekushiseni bese ufaka ibhotela. Ngasekugcineni, bashaya inqwaba ewumphumela ngemfoloko.
I-ayisikhilimu yase-Dutch ukhilimu
Izithako:
- ibhotela - 250 g;
- ijusi kalamula - 1 tbsp. isipuni;
- izikhumba - izingcezu ezintathu;
- usawoti, pepper.
Ukulungiselela
Emanzini okugezela, qeda ibhotela. Ezikhunjini zenezela ucezu kasawoti bese uzihlisela esimweni sobuciko obukhuni, engeza ibhotela elicibilikile, engeza ijusi lemon, pepper ukunambitha.
I-creamy pasta sauce
Izithako:
- i-fat cream - 125 ml;
- ibhekoni - 450 g;
- ushizi ogayiwe - 80 g;
- shallots - izingcezu ezine;
- anyanisi - 1 pc.;
- amaqanda amaqanda - izingcezu ezintathu;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - amathisipuni amahlanu;
- usawoti, pepper.
Ukulungiselela
Ephasini lokuthoza, ukushisa amafutha omnqumo, engeza shallots ochotshoziwe kuso bese uyicima kuze kube lula. Sabeka u-anyanisi, uthathe izindandatho ezingamasheya, gazinga cishe imizuzu engama-5 bese ubeka ubhekeni, uthathe imichilo. Fry kuze kube yingxenye ephekwe, bese ufaka ugarlic ochotshoziwe bese ususa i-pan yokuthosa emlilweni. Ephakeni elijulile, izikhupha ze-whisk, uthele ngo-ukhilimu, faka ushizi, usawoti kanye nopelepele ukunambitha. Ukuze uthole i- pasta, ingxube ye-anyanisi yokuqala ne-bacon, bese uthele phezulu nge-egg-creamy mass, bese uhlanganise konke.