Ngezinye izikhathi ngifuna ukupheka into enhle kakhulu, kodwa ngaphandle kokudla inyama nenhlanzi. Futhi futhi, ukuthi isidlo sasiphekwe ngendlela enempilo. Into enjalo ingaba yini? Amazambane abhakabhaka nge shizi, ngaphandle kokungabaza, le dish izithako ezivame kakhulu, nakanjani, njengekhaya lakho kanye nezivakashi. Iphuzu elilodwa kuphela: labo abakhathalela lesi sibalo, kungcono ukupheka nokudla izitsha ezinjalo ekuseni (ngoba ukwakheka ngokuyisisekelo "ama-carbohydrate + amafutha" okusheshayo, kukhona ambalwa kakhulu amaprotheni).
Recipe for amazambane "Dauphin" abhakawa ushizi
Izithako:
- amazambane - 1 kg;
- iqanda lenkukhu - ucezu olulodwa;
- ubisi - cishe 1 indebe;
- ushizi kanzima - 200 g;
- i-garlic - i-clove engu-1;
- ibhotela yemvelo - cishe ama-50 g + angu-20 ngaphezulu (okusetshenziselwa ukugcoba);
- i-nutmeg egayiwe;
- umsila omnyama omnyama;
- amafutha amasha (parsley, basil, rosemary, coriander, anyanisi oluhlaza, tarragon).
Ukulungiselela
Sikhetha amazambane aphakathi nendawo, angahlanjululwa, ahlutshiwe futhi anqunywe emibuthanweni ngobukhulu obungaba ngu-2-3 mm. Ushizi uhlutshiwe kwi-grater enkulu.
Esikhathini samapuphu encane (isikebhe, iphoyisa) ncibilikise ucezu olukhulu lwebhotela (kodwa ungabuyiseli emathunjini), engeza ubisi nezinxenye ezimbili kwezintathu zeshizi osikiwe. Kulula kancane bese ufaka iqanda. Ngokuvamile, ungathatha ubisi nebhotela nge-milk ukhilimu wemvelo. Isizini nomhlabathi omnyama we-pepper kanye ne-nutmeg. Ungangeza ezinye izinongo ngokuthanda kwakho. Hlanganisa kahle ngemfoloko noma i-whisk, i-whisking elula.
I-clove ye-garlic inqunywe ngesigamu futhi igxilwe ngejisi likagalikhi ngefomu lokuphikisa (phansi kanye nezinhlangothi ngaphakathi), lapho sizobhaka amazambane. Amaminithi ngokusebenzisa u-5 ngokucophelela agcoba isimo sebhotela.
Sifudumala kuhhavini ekushiseni okungaba ngu-200 degrees Celsius. Sika amazambane zibe ifomu ukuze umjikelezo ngamunye onqenqemeni wayo uhambe kancane kumbuthano womunye ulayini. Ngokusatshalaliswa ngokweqile, sidlulisa amazambane afakwe nge-ushizi-ubisi-ubisi lweqanda.
Beka ifomu kuhhavini eliphefumulelwe bese ubhaka cishe cishe 40. Vala umlilo. Ukufafaza amazambane abhakabhakeni ngotshani bese uwubuyisela kuhhavini lokupholisa eminye imizuzu eyisishiyagalombili ukuze ukhiqize ushizi (kodwa awuzange ugeleze futhi awuzange ube ne-coalesce engxenyeni ebanzi yokubukeka okungathandeki). Ukuqedela amazambane olungisiwe okuhlotshiswe ngemifino, ukusika futhi ubeke phezu kwamacwecwe amapulethi ngefosholo. Ungakwazi ukukhonza lesi sidlo (amazinga angcono kodwa aseYurophu). Uma usafuna inyama, ungakhonza inyama ebhakabhaka, imikhiqizo yokubhema kanye newayini letafula elikhanyayo.
Amazambane abilisiwe, abhakawa ushizi, alungiswa kusuka ezifweni ezifanayo futhi cishe okufanayo. Umehluko mncane. Okokuqala, ubilise amazambane ehlutshiwe cishe ngasekupheleni - kungamaminithi angu-10-12 (kungcono ukusebenzisa izinhlobo, okungukuthi, kungavinjelwe), bese uthatha iziqephu noma iziqephu. Ngendlela efanayo nangokwakheka kwangaphambilini (bheka ngenhla), silungiselela ingxube yokuthululela, sibeke esikhunjini, sigcwalise bese siyibhaka imizuzu engaba ngu-20.
Wonke amazambane abhakabhaka nge-ushizi
Izithako:
- amazambane (izinhlobo zazo eziyizilimo eziyizigaxa ezixilisiwe);
- ushizi kunzima;
- amafutha angulube;
- izinongo ezomile;
- skewers ngokhuni;
- i-garlic;
- imifino yokuhlobisa.
Ukulungiselela
Gweba ama-skewers emanzini abandayo.
Sikhetha amazambane ngaphandle kokukhubazeka okungenani ubukhulu obufanayo futhi siwageze ngokucophelela. Xoxa ngendwangu ehlanzekile bese uhlikiza amazambane akho ngejisi likagalikhi. Okuphezulu nge-bacon grease. Ukusebenzisa ummese obukhali, emva kwemizuzu engama-5, senza izimboni ezithintekayo emazambini ngamunye, kodwa hhayi ekupheleni, eshiya 5-7 m ukusuka phansi. Esigabeni esiphakathi kwe-fastened
Amazambane, abhakawa ngokuphelele nebhekoni noshizi, - isidlo ngesitayela se-rustic, ungakhonza i-gorilka noma i-rakiya elimnandi.