Dumplings ezenziwe ngokwezifiso yisisombululo esikhulu sokudla okusheshayo nomndeni ongayikushiya noma ubani olambile! Sizokutshela indlela yokulungiselela inhlama ye-pelmeni emanzini amaminerali! Kuvele kube mnene kakhulu, futhi ukupheka naye kuyinjabulo. Zihlole wena!
Iresiphi yamadombolo ngamanzi amaminerali
Izithako:
- amanzi amaminerali - into eyodwa;
- ufulawa wekhwalithi ephezulu - izinto ezingu-3;
- amafutha yemifino - 55 ml;
- usawoti;
- iqanda (elikhethiwe, isigaba esiphezulu) - ucezu olulodwa;
- i-pinch ushukela.
Ukulungiselela
Ukuze ulungise inhlama yokulahla okumnandi yamanzi amaminerali, shaya iqanda esitsheni esikhulu nge usawoti noshukela. Okulandelayo, uthele inani elidingekayo lamafutha omquba, amanzi amaminerali nokuxuba. Sifaka kuqala ufulawa, bese kancane kancane uthelelela futhi uhlanganise inhlama ethambile. Simboze nge-napkin yesikhumba bese ushiye imizuzu engu-20. Ngemva kokuphelelwa yisikhathi, sisakaza inyama bese senza i-pel'meshki esiphundu eyenziwe ngomzimba.
Iresiphi yamadombolo ngamanzi amaminerali
Izithako:
- amanzi amaminerali - 230 ml;
- izinga eliphezulu ufulawa - 880 g;
- ushukela nosawoti omuhle.
Ukulungiselela
Izimbali eziningana zihlwithwa esitsheni, engeza usawoti wokudla bese uphonsa ushukela. Okulandelayo, uthele amanzi amaminerali, ugxilise kuqala nge-spoon, bese usebenzisa izandla ezihlanzekile. Uma kunesidingo, engeza ufulawa enhlama noma engeza amanzi amaminerali. Ukulungele ukumboza inhlama ngethawula, ake siphuze amaminithi angu-15, bese siqhubeka nokwakheka kwe-pelmeni.
Umquba we-pelmeni emanzini amaminerali abiziwe
Izithako:
- iqanda (isigaba esiphezulu) - ucezu olulodwa;
- ufulawa ku / s - 880 g;
- ukhilimu omuncu 10% - 2 tbsp. izinkezo;
- ushukela omhlophe;
- usawoti.
Ukulungiselela
Endishini, shaya iqanda ngosawoti kanye noshukela. Bese ufaka ukhilimu omuncu ophansi, uthele ngamanzi abilayo amaminerali bese uxuba. Ufulawa uqala ukusikwa ngesihlungo, bese kancane kancane uthule izithako ezisemqoka bese uxoxwa ngenhlama elula futhi elula. Siyibumba kuyo ibhola elizungezile, limboze ngendwangu yokotini bese ushiya imizuzu engu-25 ukuphumula. Ngemuva kwalokho, izandla zami bese uqhubeka nokufanisa izindlu ezenziwe ekhaya!
Umquba we-pelmeni eyenziwe ekhaya ekhaya ngamanzi amaminerali
Izithako:
- amanzi amaminerali ngaphandle kwegesi - 245 ml;
- amafutha yemifino - 65 ml;
- ufulawa - 670 g;
- usawoti.
Ukulungiselela
Phakamisa ufulawa wokuqala endishini ejulile. Okulandelayo senza i-groove phezulu bese siphonsa ingcosana yasawoti omuhle. Siqala ukugcoba inhlama ngezikhathi eziyindilinga, ukuthululela emanzini amaminerali namafutha emifino. Yenza lokhu imizuzwana engu-15, uze uzwe ukuthi inhlama isiye ithambile futhi ibushelelezi. Ngemuva kwalokho, simboze ngendwangu bese uvumela ukuba uphumule imizuzu engaba ngu-20. Emva kwalokho, izandla zami bese uqala ukupheka i-ravioli eyenziwe ngokwenza.
Umquba we-pelmeni emanzini amaminerali nobisi
Izithako:
- ufulawa wekhwalithi eliphezulu - izinto ezingu-3;
- ubisi lwezinyosi - 110 ml;
- amanzi amaminerali ngaphandle kwegesi - 45 ml;
- iqanda (elikhethiwe, isigaba esiphezulu) - ucezu olulodwa;
- amafutha yemifino - 5-10 ml;
- usawoti.
Ukulungiselela
Lungiselela itafula noma isitsha esijulile, lapho sizoguqa khona inhlama. Manje sihlunga ufulawa, senze imbobo encane phakathi bese ushayela emaqanda inkukhu. Hlanganisa ngokuhlukile amanzi amaminerali afudumele ngobisi bese uphonsa ingcosana yamanoni angajulile. Ngomusa uthele ukubunjwa okwenziwe kufulawa bese ugoqa ngokucophelela inhlama kusukela maphakathi kuya emaphethelweni ekunyakaza okuyisindilinga. Ngemva kwalokho, sethula amafutha amancane futhi sixube futhi, kuze kube yilapho uzwa inhlama elithambile, elula futhi ebushelelezi ezandleni zakho. Siwubopha ngokuqinile ngethawula bese sikushiya imizuzu engu-25, futhi okwamanje silungisa ukugxusha futhi uye ekuhloliseni kwe-ravioli eyenziwe ekhaya.