Ugarlic olusendle olumnandi alujabuli nje kuphela ngokunambitheka kwalo, kodwa nangomcebo wezinto eziwusizo eziqukethe. Ukuze uthole inzuzo enkulu kulolu hlobo lwemibala, kufaneleka ukudla njalo ngangokunokwenzeka, futhi akukukhathazeki, sikuthathele izindlela ezihlukahlukene zokupheka ama saladi ngegalikhi yasendle.
Isaladi nge-caramel namaqanda
Izithako:
- igalikhi yasendle - 2 bunches;
- amaqanda - izingcezu ezingu-3-4;
- imayonnaise - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda ubilise kuze kuphekwe. I-Chumeshu iyahamba, ugeze bese ugace kahle. Amaqanda okuphekwe, futhi, anqume ama-cubes bese uxhuma nemifino. Isizini isaladi yeqanda ne imayonnaise ye-caramelized, ukhilimu omuncu nosawoti, bese uxuba kahle.
Isaladi yegaliki zasendle nama-utamatisi
Le isaladi ilungiswe ngokoqobo imizuzu engu-10, kodwa iyindawo yokugcina yangempela yamavithamini nezakhi.
Izithako:
- igalikhi yasendle - 1 bunch;
- utamatisi - ama-2 ama-pcs .;
- anyanisi oluhlaza - amaphiko 2-3;
- i-dill - amagatsha angu-2-3;
- isisame nolwandle usawoti - ukunambitha.
Ukulungiselela
Imifino nemifino ukugeza nokusika kahle, ufafaze ngosawoti kanye nembewu ye-sesame, uhlanganise kahle futhi isaladi yakho ilungile. Uma ukunambitheka kwakho kusomile kakhulu, ungangezela i-ovuniwe ngamafutha omnqumo.
Isaladi yegalikhi yasendle nemifino
Izithako:
- igalikhi yasendle - 1 bunch;
- ama-radishes - ama-5-6 ama-pcs.
- ukhukhamba - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- Ukhilimu omuncu nosawoti - ukunambitha.
Ukulungiselela
Ukhukhamba kanye utamatisi ugeze futhi uthathe cubes, isithombo - amapuleti omncane. I-Cherry no-anyanisi, hamba, ugeze futhi upheke kahle. Hlanganisa zonke izithako endishini, inkathi ngosawoti, ukhilimu omuncu, uhlanganise futhi usebenze etafuleni.
Isaladi nge isanqante nekhukhamba
Izithako:
- igalikhi yasendle - 150 g;
- amaqanda - ama-5 ama-pcs;
- Ikhukhamba - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- imayonnaise - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane namaqanda ubilise, ikhasi bese uthathe ama-cubes amancane. Cheresha ugeze, hamba uye ugaya futhi. Ngekhasi lekhukhamba bese ubathambisa ngendwangu encane encane. Hlanganisa zonke izithako esitsheni sesaladi, inkathi nge imayonnaise, usawoti bese uhlangana kahle.
Enye inguqulo yesaladi ewusizo - isaladi nge isipinashi , qiniseka ukuthi uzama futhi ujabulele ukudla kwakho.