Izitsha zokuqala zendabuko zilungiselelwe emhluzweni wenyama, kodwa ngezinhlobo ezihlukahlukene zamamenyu, ungahluka ngokulungiselela i-borsch ngaphandle kwenyama, okungesibi noma kubi kakhulu. Ukudla kwemifino kunomdla ongafananisiwe, kuyoba nocebile futhi kunelise kakhulu.
Indlela ukupheka borscht ngaphandle inyama?
Ukuze wenze i-borsch yemifino ngaphandle kwenyama, qaphela ukuqonda okuthile:
- Isitsha se-Lenten silungiswe emanzini noma emhluzeni wemifino. Ekupheleni kokupheka kumele kuhlungwe.
- Izithako ezifanelekayo ze-borsch ngaphandle kwenyama: i-beet, utamatisi, iklabishi, anyanisi, izaqathe, amazambane.
- I-Borsch ngaphandle kokudla inyama ivame ukukhonzwa ngamadombolo e-garlic. Uma kungekho isikhathi sokugcoba inhlama ubhake isinkwa, ungafaka ugarliki.
Borsch ngaphandle kwenyama - iresiphi yesendulo
Isidlo sivame ukulungiswa yilabo abambelela ezitshalweni zemifino. I-borsch ebomvu ngaphandle kwenyama ilungiswa ngaphandle kwemikhiqizo yenyama namafutha yemifino. Nakuba lezi zithako zingekho, ukudla kuvele kube nokucebile nokuhlwabusayo. Ukulungiswa kwalo kuthatha isikhathi esincane kunokwesiko, futhi izingxenye zitholakala kalula ekhishini.
Izithako:
- Iklabishi - 400 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- utamatisi - 1 pc.;
- usawoti.
Ukulungiselela
- Pheka epanini ngama-1,5-2 amalitha amanzi.
- Sika iklabishi namazambane emanzini, upheke imizuzu engu-30.
- Amaqathi nama-beet gazinga.
- Engeza u-anyanisi, utamatisi. Isinkwa semizuzu engu-15.
- Hlanganisa izingxenye zombili epanini elilodwa. Engeza izinongo bese upheka i-borsch ngaphandle kwenyama imizuzu engu-10.
Isobho seLenten ngaphandle kwenyama
Ngesikhathi sokuzila, kungenzeka ukupheka i-borsch ne-beet neklabishi ngaphandle kokudla. In the classic version of the dish ungakwazi usike sorrel, imifino izobe esikhundleni esikhundleni uviniga, uzonikeza ubuhlungu lula. Kubalulekile ukunikeza ukudla ukuphuza, ngakho kufanele kuphekwe amahora angu-1.5 ngaphambi kokudla kwasemini noma isidlo sakusihlwa. Kulokhu, ama-flavour nama-flavour wezithako ahlanganiswe emhlotsheni owodwa.
Izithako:
- Iklabishi - 400 g;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. l.;
- i-sorrel;
- usawoti.
Ukulungiselela
- Ubilise 2 amalitha amanzi, uphonsa khona iklabishi kanye namazambane, uthathe isigamu sehora.
- Yenza i-roast, yengeze emanzini.
- Engeza usawoti, pepper, upheke ama-borscht aphile ngaphandle kwemizuzu engu-10.
Borsch ngaphandle inyama ne-sauerkraut - iresiphi
Ukuhluka okufana nesidlo njenge-borsch kusuka ku-sauerkraut ngaphandle kwenyama kunomusa omuhle kanye nephunga elimnandi. Uma uzama, ufuna ukupheka udle nsuku zonke. Uma iklabishi ibonakala ibe yinto enamandla kakhulu, kufanele ifakwe emanzini abandayo noma ifakwe ngaphandle kwe-brine. Le ngxenye ihlangene ngokuhambisana nemvelo.
Izithako:
- amanzi - 2.5 amalitha;
- amazambane - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. l.;
- usawoti.
Ukulungiselela
- Ubilise amanzi, uthele amazambane, iklabishi uphinde upheke imizuzu emihlanu.
- Yenza i-roast. Fry imizuzu emibili.
- Beka ama-beet agayiwe epanini lokuthosa futhi gazinga amanye amaminithi angu-10.
- Beka i-pasta bese ubeka imifino kuze kube lula.
- Beka imifino epanini, thumba imizuzu embalwa bese ufaka usawoti. Shiya imizuzu embalwa bese ususa ekushiseni.
Iresiphi ye-borsch eluhlaza ngaphandle kwenyama
Ukuze ulungise lokhu okuhlukile kwesidlo sokuqala, njenge- borsch eluhlaza ngaphandle kwenyama, sebenzisa i-peas eluhlaza ne-sorrel. Zombili izingxenye zinikeza ukunambitheka okucebile. Ukuze upheke, ungathatha kokubili ama-peas akheniwe. Kunconywa ukuba ulungise ukudla ngesilinganiso esisodwa, ulahlekelwa ukunambitheka kwawo uma kuthatha usuku noma ezimbili.
Izithako:
- amazambane - ama-3 ama-pcs .;
- Iklabishi - 300 g;
- anyanisi, izaqathe, ama-beet - 1 pc.;
- ama-peas ekheniwe - amathini angama-0.5;
- i-sorrel - 0.5 ibhotela;
- utamatisi - ama-2 ama-pcs .;
- izinongo.
Ukulungiselela
- Sika imifino.
- Beka amazambane ngamanzi abilayo. Ngemva kwemizuzu emi-3 izaqathe, anyanisi bese ubilise imizuzu emihlanu.
- Engeza ama-beet, i-peas kanye ne-sorrel. Sula utamatisi bese uwafaka epanini.
- Bilisa i-borscht eluhlaza ngaphandle kwemizuzu engu-10, ususe ekushiseni.
Borsch nge amasoso ngaphandle inyama
Uma ufuna ukuthola ukudla okwanelisayo, ungenza i-borsch ngaphandle kwenyama, iresiphi yayo equka ukungezwa kwama-sausage, bayothatha indawo yenyama bese banikeza ukunambitheka kwangempela. Ngaphezu kwalokho, ukudla kuzoba okunomsoco, kulungele ukudla kwasekuseni okunenhliziyo egcwele futhi kuhambisane nokudla okuvamile.
Izithako:
- amazambane - ama-3 ama-pcs .;
- Iklabishi - 300 g;
- anyanisi, izaqathe, ama-beet - 1 pc.;
- ama-sausages - izicucu ezingu-5;
- utamatisi unamathisele - 2 tbsp. l.;
- izinongo.
Ukulungiselela
- Sika imifino.
- Emanzini abilayo uphonsa amazambane nama-sausage. Pheka cishe imizuzu engu-20.
- Yenza i-roast, engeza unamathisela ekupheleni.
- Bilisa i-borscht ecebile ngaphandle kweminye imizuzu engu-5-10.
Borsch nobhontshisi ngaphandle kwenyama - iresiphi
Ubhontshisi obomvu yi-substitute enhle kakhulu yenyama, ngoba iqukethe amaprotheni yemifino. Ukusebenzisa lesi sithako ukulungiselela isidlo esibucayi, kufanele sigwetshwe ubusuku obuningi emanzini abandayo. Ukuqaphela amasu alula, kuyokwenzeka ukupheka ukudla okuzokwenza umndeni wonke uthande. Engeza i-piquancy izosiza upelepele waseBulgaria.
Izithako:
- ubhontshisi - 200 g;
- Iklabishi - 200 g;
- utamatisi unamathisele - 2 tbsp. l.;
- amazambane - 4 ama-pcs .;
- ama-beet - 200 g;
- izaqathe kanye anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- izinongo.
Ukulungiselela
- Pheka ubhontshisi kuze kube lula.
- Fry the anyanisi kanye izaqathe.
- Engeza ama-beet avuliwe. Namathisela amanzi (isigamu seglasi) ukuxuba, uthele imifino. Isinkwa semizuzu engu-10.
- Esigodini uthele ama-2.5 amalitha amanzi, ubilise. Thela amazambane anqunyiwe. Ngemuva kwemizuzu engu-5 engeza ubhontshisi nemifino kusuka epanini lokuthosa.
- Owokugcina ukubeka iklabishi nokucheba pepper. Bilisa i- borsch ngamabhontshisi ngaphandle kwenyama, kuze kube yimifino ifinyelele
Iresiphi ye-borsch ngamakhowe ngaphandle kwenyama
With izithako ezahlukene, ukudla kuthola flavour ezintsha. Enye iresiphi ethandwa kakhulu i- borsch ngaphandle kokudla nama-mushroom , okulungiselelwa kalula futhi okusheshayo kudliwe. Amakhowe angaba yimuphi - amasha noma omisiwe, ama-chanterelles, abamhlophe noju lwe-agarics. Into esemqoka ukuwafaka emanzini abandayo amahora amathathu ngaphambi kokupheka. Isitsha sivunyelwe ukuphuza ngaphambi kokukhonza.
Izithako:
- amakhowe - 150 g;
- Iklabishi - 250 g;
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- amanzi - 2 l;
- izaqathe - ucezu olulodwa;
- izinongo kanye namakhambi.
Ukulungiselela
- Amakhowe ubilise imizuzu engu-10. Bese usule amanzi bese uthele ama-2 amalitha amanzi ahlanzekile.
- U-anyanisi osikiwe, izaqathe nama-beet gazinga. Namathisela ukunamathiswa.
- Bilisa amakhowe 10 imizuzu, engeza amazambane, futhi emva kwemizuzu engu-7 iklabishi. Bilisa kuze kube lula.
- Beka imifino epanini kusuka epanini lokuthosa, ubilise i-borsch enhle ngaphandle kokudla imizuzu embalwa.
Borsch nobhontshisi nemifula ngaphandle kokudla
Kunendlela ekhangayo kakhulu yokwenza i-borscht ngaphandle kwenyama emanzini. With ubhontshisi, ungakwazi ukulungiselela umlimi, okuyinto iyocebisa dish nge izinto eziwusizo. Ngaphezu kwalokho, izithelo ezomile zizophawula inothi. Lungisa ukudla ngama-lens, okuphekwe kakhulu kunabhontshisi, kulokhu, amazambane angeziwe uma efunwa.
Izithako:
- amanzi - 2.5 amalitha;
- ama-beet, anyanisi, izaqathe - 1 pc.;
- Iklabishi - 300 g;
- ubhontshisi - 0.5 indebe;
- amazambane - izingcezu ezimbili;
- umlimi - izimpendulo ezingu-7.;
- utamatisi unamathisele - 2 tbsp. l.;
- usawoti, pepper.
Ukulungiselela
- Ubilise ubhontshisi.
- Beet fry epanini.
- Ubilise amanzi bese uphonsa kuwo amazambane oqoshiwe, anyanisi, izaqathe kanye ne-beet.
- Sika iklabishi bese ungeze emanzini. Pheka kuze kube nemifino elula
- Ukusika imifino bese uphonswa emanzini kanye nobhontshisi. Pheka imizuzu engu-10.
Borsch ngaphandle kwenyama ku-multivark
Okulula kakhulu kuphuma iresiphi ye-borsch ne-beet ngaphandle kweenyama, uma kwenziwa ngosizo lwe-multivark. Ukwenza isidlo sibe nombala obomvu nokugqamile, uma ukucindezela ubhontshisi kungeza uviniga kancane noma i-citric acid. Ukuhlukanisa ukunambitheka kokudla, engeza amakhowe noma amaqanda, i-refueling iyoba yimifino, izinongo.
Izithako:
- amazambane - 500 g;
- ama-beet - 200 g;
- Iklabishi - 300 g;
- izaqathe - 150 g;
- i-garlic - ama-clove amathathu;
- utamatisi unamathisele - 2 tbsp. l.;
- anyanisi - ucezu olulodwa;
- uviniga - 2 tsp;
- usawoti, pepper.
Ukulungiselela
- U-anyanisi oqoshiwe namaqathi aqoshiwe abeka esitsheni bese ukhetha imodi ethi "Hot".
- Sika i-beetroot ngeviniga.
- Ku-multivark uhlanganisa i-beet nemifino. Vumbela imizuzu emihlanu futhi uhlanganise.
- Engeza i-pasta, usawoti kanye nopelepele. Beka amazambane oqoshiwe neklabishi.
- Thela ku-3 amalitha amanzi ashisayo, pheka imodi "Yokuvala".
- Ekugcineni, engeza ugarlikhi.