Esikhathini sokudla sase-Italy, asikho iresiphi ye- risotto enenyama enobuthi, kodwa iminyaka yokulungiselela le dish, eyasakazeka emhlabeni wonke, yenza kube lula noma yikuphi ukuhluka kwalesi sidlo.
Sizokwabelana nawe zokupheka ze-risotto yenyama, ezoletha izinto ezihlukahlukene kwimenyu yakho yansuku zonke.
I-Risotto enomsoco nemifino
Izithako:
- umhlabathi wenkomo - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha;
- irayisi i-arborio - into engu-1;
- inyama umhluzi - izinto ezintathu 1/2;
- iwayini elimhlophe - isigamu sekhulu;
- izaqathe - ucezu olulodwa;
- i-grated Parmesan - 1/2 st.;
- amafutha yemifino;
- anyanisi oluhlaza.
Ukulungiselela
Kunoma yikuphi ukudayiswa kwemikhumbi enamathele, fry anyanisi namaqathi aqoshiwe kuze kufike u-half-ready. Kumadlelo wezitshalo, engeza i-garlic echotshoziwe, gazinga imizuzwana engu-30 bese wengeza inyama enobisi. Ukugqugquzela njalo, lungisa i-mince kuze kube yilapho iguqula umbala obomvu wegolide. Manje ungakwazi ukwengeza ilayisi ekugxileni inyama bese uthele konke ngewayini. Lapho nje iwayini likhuphuka, siqala ukwengeza umhluzi wenyama ku-ladle ngesikhashana, kuze kube yilapho usuqede ngokuphelele. Kulokhu, i-risotto kumele ivuselelwe njalo. Ngokushesha nje lapho umhluzi wonke ubanjwe - irayisi ingasuswa emlilweni, ixubene ne-grates eParmesan futhi ikhonjwe etafuleni, ifafazwe anyanisi oluhlaza oqoshiwe.
Uma ulungiselela i-risotto ngenyama ehlanjululwe ku-multivark, sebenzisa i-"Ilayisi" noma "I-Kasha" imodi ngesikhathi sokupheka, njalo uvuselela okuqukethwe kwesitsha.
Iresiphi ye-risotto enomhlabathi wenkomo
Izithako:
- umhlabathi wenkomo - 500 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- anyanisi - 1 pc.;
- irayisi i-arborio - 250 g;
- Umhluzi wezinkukhu - 1.2 amalitha;
- utamatisi ngoju lwakhe - 400 g;
- i-grants Parmesan - 50 g.
Ukulungiselela
Ukusuka kwenkomo yenkomo sidonsa ama-meatballs amancane futhi siwafake kuze kube yilapho igolide lisizwe ngamafutha omnqumo.
Esikhathini esitsheni esisodwa, gazinga anyanisi uze uhlanze, bese uwuxuba ne-ribbrio irayisi. Ngemuva kwemizuzu embalwa yokugaya, uthele ngamashukela amabili omhluzi bese wengeza utamatisi ngejusi lakho. Linda kuze kube yilapho iningi lamanzi liphuma, bese uqhubeka wengeza umhluzi, uvuselele irayisi njalo.
Ngenxa yalokho, kufanele uthole uketshezi oluthe xaxa, kunokujwayelekile, i-risotto, okumele ifakwe emafetheni ajulile, afafazwe ngokukhululekile ngeshizi futhi usakaze inyamazane phezu kwesidlo.
Uma ngabe ufisa, i-mince ingasuswa kanye nelayisi, ngaphambi kokuyiqeda nge-anyanisi. Khonza lokhu isidlo kangcono ngesinkwa sesinkwa esisha kanye nengilazi yewayini elomile.