Njenganoma isiphi isaladi ejwayelekile, i-vinaigrette inezinhlobonhlobo eziningi eresiphi, enye yalezo ezilungiselelwe nge-addition yekhukhamba esisha, ngakho-ke, ngenkathi i-summer equation yezithelo nemifino ingazange idlule emashalofini, zama ukusebenzisa enye yokupheka okulandelayo.
Vinaigrette ngekhukhamba entsha - iresiphi
I-flavour entsha kanye nokuthungwa kunganikwa isaladi, kufakazela izithako ezimbalwa kuphela. Ukuhlanzeka nokukhuphuka kule recipe kuzongeza ikhukhamba neklabishi eqoshiwe.
Izithako:
- ama-beet - 260 g;
- amazambane nezilimo eziyizigaxa - 280 g;
- ukhukhamba fresh - 310 g;
- izaqathe - 95 g;
- anyanisi - 35 g;
- iklabishi entsha - 65 g;
- Ama-peas amasha aluhlaza - 195 g;
- imayonnaise - 35 g.
Ukulungiselela
Hlanganisa izimpande bese uzibeka kuze kube yilapho usithambile. Ngemva kokupholisa izinyosi, izaqathe namazambane, hlaziya imifino esikhumbeni bese uthatha ama-cubes. Izingcezu zesimo kanye nosayizi ofanayo, ugaya kanye nekhukhamba. U-anyanisi uthatha amasongo omnandi kakhulu bese uthele ngamanzi abilayo. Hlanganisa izithako ezilungiselelwe ndawonye futhi uhlanganise i-assortment yemifino neklabishi eqoshiwe kanye nama-peas. Nyakaza i-vinaigrette neklabishi elisha nekhukhamba elisha ngenani lemayonnaise noma ingxube yamafutha yemifino kanye ne-drop of juice.
Isaladi lehlobo ngekhukhamba entsha
I-Vinaigrette kule nkathi efudumele kufanele ibe yindlela yokubonakalisa ukukhanya: isitsha sicebile ngokwanele ukwanelisa indlala ngaphandle kokudla ngokweqile. Ukudla okunomsoco kanye nokudla okunomsoco kunikezwa kule recipe hhayi kuphela izilimo eziyizigaxa zamazambane kuphela, kodwa futhi isithako esingavamile samabhontshisi - ubhontshisi. Ngaphakathi kwalesi iresiphi ungasebenzisa kokubili ubhontshisi obilisiwe namathinini.
Izithako:
- amazambane nezilimo eziyizigaxa - 340 g;
- izaqathe - 180 g;
- amabhontshisi - 210 g;
- ukhukhamba fresh - 260 g;
- ubhontshisi omhlophe - 115 g;
- okuncane kakhulu anyanisi oluhlaza okwesibhakabhaka kanye ne-izaqathe.
Ukulungiselela
Okokuqala, sizokwenza umsebenzi wokulungiselela, okuzocwilisa ubhontshisi emanzini abandayo ubusuku bonke. Ngakusasa ekuseni, ubhontshisi kufanele upheke kuze kube yilapho isithambile, futhi ngokushisa okuhlukile sizobeka amazambane, ama-beet kanye ne-izaqathe. Imifino ebilisiwe epholile bese uqomisa, bese uthatha ama-cubes. Amabhontshisi aphinde aphuze futhi ahlanganise nawo wonke isaladi. Gcwalisa isiphuzo ngobuningi bemifino eqoshiwe, bese ukhetha isaladi ngekhukhamba esisha nge-mayonnaise elula noma amafutha yemifino.